Ingulube eboshiwe isinyathelo ngesinyathelo

01 kwezingu-10

Ingulube exulisiwe - Okudingayo

Ingulube evuthele ingenye yamasiko amakhulu wezinyosi kanye ne-Barbecue yaseCarolinas. Ngenkathi le nqubo ingathatha amahora angu-8 kuya kwangu-10 ukuqedela, akunzima. Imfihlo ukuvumela ukunambitheka kwengulube kukhanye ngenkathi kubeka ama flavour njengoba uhamba. Le nqubo ingcono kakhulu eyenziwa nomuntu obhemayo ngoba umusi owenza ngempela le nyama ibe mkhulu. Awunaso ukubhema? Ungenza ingulube enkulu edonsa ku-grilla yamalahle .

Iningi le-ngulube elithwetshiwe elithola iphunga kulezi zinsuku lenziwe kusukela eBoston Butt, noma njengoba liyaziwa, i-Boston Roast. Lesi yisigaba sehlombe legobe. I-Boston Butt ivame ukukala ngamakhilogremu angu-6 kuya ku-8, kuyilapho lonke ihlombe lizobe lilinganisa okungamakhilogremu angu-20. Kubantu abaningi, i-Boston Butt iphelele nje futhi izopheka ngokushesha kunamahlombe wonke, ngisho noma ubhema ababili babo.

Okuzodinga:

• I-Boston Butt i-roast
• Umbhemi
• I-fuel for the smoker
• Iziqu zokhuni oluqinile
• I- thermometer yenyama enembile
• An injection marinade
• Injector inyama
• Umshukela omuhle we- ngulube
• I- pulp sauce enhle kakhulu
• Amagilavu ​​wokudla angasetshenzisiwe
• Amabhuloho noma imiqulu
• Cole slaw

Le nqubo ithatha amahora angaba ngu-8 kuqala ukuqeda, kuye ngokuthi uhlobo lokubhema nokushisa okuphekwe ngulube. Njengomthetho jikelele, ekushiseni okuphansi futhi okunciphisa, i-ingulube yengulube izopheka ngehora elilodwa ngehora ngalinye.

02 kwezingu-10

Ingulube exulisiwe - Ukulungiselela inyama

I-Boston Butter Butt (kusukela ehlombe hhayi kwenye indawo ekugcineni) ngokuyisisekelo i-cube enkulu yechungechunge. Kukhona ithambo elikhulu, elithambile eligijimela ekugcineni komunye kanye nezinqwaba zezicubu namafutha. Uma uphonsa lokhu kuhhavini ngama-350 degrees kungaba nzima futhi kungenashukela. Yingakho sigubha lokhu okuphansi futhi kuphuza.

Ukuze silungiselele ingulube yethu yokugcoba sifuna ukukunikeza ukuhlolwa okuhle kuzo zonke izinhlangothi. Ngokuvamile kukhona uhlaka lwamafutha kulokho esizobiza khona ngezansi, namagundane amafutha agijima azungeze. Shiya konke lokhu endaweni. Uma kukhona okulenga okuxekethile, yiqede. I-oast kufanele ibe ne-compact bese ibamba ndawonye kahle. Thatha amathawula ambalwa wephepha bese uwagcoba ngaphambi kokwengeza flavour.

03 ka-10

Ingulube ehlutshiwe - Ukungena

Njengoba lokhu kuyisiqu esinamandla sifuna ukuthola umswakama owengeziwe noshukela ngaphakathi kwenyama. Indlela engcono kakhulu yokwenza lokhu iwu-marinade yomjovo. Lesi yisisombululo esincane esihlanganisa amanzi noviniga nge-seasonings. Khumbula ukuthi noma yini engena kule marinade kumele ikwazi ukudlula inaliti ye-injection yakho yenyama. Enye indlela elula yokwenza umjovo we-marinade ukuhlanganisa i- rubber yakho yengulube enezingxenye ezilinganayo zamanzi noviniga (kungaba mhlophe noma i-cider).

Hlanganisa isisombululo ngokufanele inyama enama-intshi amabili. Inyama izozikhukhumeza ezungeze inaliti. Uma isixazululo siqala ukuvuza, yimisa futhi uye endaweni elandelayo. Uma une ingulube yokugcoba ejosiwe, phatha ngokucophelela ukuze i-marinade ihlale ngaphakathi. I-Pat ebusweni benyama yoma futhi ngaphambi kokuqhubekela phambili.

04 kwezingu-10

Ingulube exulisiwe - I-Rub

Manje sekuyisikhathi sokugubha. I-rubber rubbe yinoma iyiphi inhlanganisela yamakhambi nezinongo ezifafazwe phezu kwenyama. Ngempela asidingi ukusihliza phezulu, kodwa nje ukusakaza ngokulinganayo. Uma usukhethile umshini wakho we- ngulube ohanjisiwe uzodinga ukwenza ngenkezo yayo ngayinye yezinkukhu. Imithetho kuphela yokusetshenziswa okungakanani, yiziphi izintikuthi ukuthi ungakanani okudingayo. Umswakama wemvelo wenyama uzoyibeka endaweni.

I-rub rub isethi ebalulekile kule nqubo. Akugcini nje kuphela ukwengeza ukunambitheka kepha isebenza ukukhiqiza indawo engaphansi noma ukugcoba esikufunayo ngulube omuhle we-ngulube. Ama-rubs angakwazi, kodwa akudingeki ukuba, aqukethe usawoti - lokho okukhethayo okukuwe. Yenza ngokukhululekile i-rub rub, ngenkathi ubamba ngobumnene inyama. Uma usuhlaziye, umboze ngokukhululekile ngendwangu enkulu yokugqoka epulasitiki bese ufaka ingulube igobe endaweni lapho ingaphazanyiswa khona. Isikhathi esithathayo ukulungiselela ukubhema yisikhathi sokugcoba okudingeka sikwazi ukungena kuso.

05 ka-10

Ingulube exulisiwe - Ukubeka inyama ku-Smoker

Uma nje umuntu obhemayo efika ekushiseni yisikhathi sokubeka inyama. Kuhle ukubeka i-pan enkulu, elahlwe yilapho engaphansi kwenyama. Ungabeki inyama epanini, kodwa uma umbhede wakho eyokuvumela, ngaphandle kokuphazamisa ukugeleza kwomoya, iphoyinti lokuvuza lisiza ngempela ngokuhlanza kamuva. Le ngulube yengulube inamafutha amanengi, kanti lawo mafutha azophendukela kancane kancane njengoba sipheka. Ukuqoqa lokho ukulahlwa kuzokwenza isondlo sakho sokubhema siphephe umoya.

Ingulube kufanele ibekwe eduze nendawo yomuntu obhemayo ngangokunokwenzeka. Uma ugwaya ngaphezu kweyodwa ingulube yokugcoba, noma yikuphi okunye ukusika, kubalulekile ukuqinisekisa ukuthi okungenani kukhona isikhala esiphakathi kwamasentimitha amabili phakathi kwabo. Lokhu kuvumela ukushisa nokubhema ukuze kufike kuzo zonke izindawo. Ukuqoqa inyama ngokubhema kuyokwandisa kakhulu ukupheka nokulinganisa inani lomusi ofika enyameni.

06 kwangu-10

Ingulube exulisiwe - Ukubhema

I-barbecue iphathelene nomusi. Ngenkathi ungakwazi ukupheka ingulube yakho yokugcoba e-ovini iphinde ihambe kancane, ngaphandle komusi ngeke ibe nelunambitheka kanye nokuthungwa kwebhayisikili yangempela.

Gcina izinga lokushisa elihle lika-225 kuya ku-250 degrees F / 110 kuya ku-120 degrees C ngomlilo omuhle, oshisayo. Bheka ibhukwana lakho lokusebenza lokubhema ngolwazi mayelana nomuntu obhemayo. Kuzothatha cishe 1 ithremu ngayinye yenyama ukubhema ingulube yengulube. Qinisekisa ukuthi unesikhathi esiningi ngoba ngaphansi kokupheka kuzoholela ekutheni inyama enzima ukuthi akuyona nje i-barbecue. Ukushisa kokugcina esizobe sibheke kuyisisindo sika-185 kuya ku-190 degrees F / 85 kuya ku-90 degrees C.

Ngesikhathi sokubhema, ungakhetha ukusebenzisa i-mop. I-mop izosiza ukwengeza umswakama ebusweni benyama ngenkathi ipheka futhi isiza ukwengeza ukunambitheka okwengeziwe. I-Mopping kufanele yenziwe ngemuva kwesikhathi sokupheka.

07 kwangu-10

Ingulube exulisiwe - Ukuhlola Ukushisa

Ukuqapha ukushisa kwe-ingulube yengulube kubalulekile, kepha ukugoba izimbobo enyameni yonke imizuzu engama-20 akuwona umqondo omuhle. Thembela ukuthi lokhu kuzothatha amahora amaningana. Yiqiniso, ungasebenzisa umshini wokushisa wokushisa ukuze kungadingeki uqhubeke nokuphakamisa isembozo, kodwa ukubekezela kuyisimo esihle kubhaja futhi akufanele udinga ukuhlola izinga lokushisa okungenani amahora angu-4 uma nje umuntu obhemayo beqhuba ukushisa okungaguquguquki.

Ukuze uhlole izinga lokushisa kwangaphakathi, sebenzisa iphenyo ye-thermometer yakho phakathi nenyama kusukela ekupheleni okungenalo ithambo. I-Bone iyashesha ngokushesha kunokudla ngoba ukuhlolwa kakhulu eduze kwethambo kuzokunika ukushisa okungalungile okufundiwe. Nge-roast efana nalokhu, ukuhlola okushisa okukodwa kuyanele uma nje ufunda kusukela kuseduze nendawo njengoba kungenzeka. Amasheke amaningi azovele ajezise izimbobo ezingaphezu kwenyama evumela ama-juice ukuba aphume.

08 kwezingu-10

Ingulube exulisiwe - Ukugcwalisa umusi

Ngemuva kwamahora ambalwa, ingulube evundiwe izobe isondela eduze. Uma ngabe ubuqaphele inqubo okungenzeka ukuthi uyiqaphele ukuthi izinga lokushisa kwangaphakathi limile cishe ngezinga eliyi-145 degrees F / 65 degrees C. Lokhu kuvamile. Njengoba umswakama uphuphukile ebusweni benyama, ubamba ukushisa kancane. Ungamane ulinde lokhu. Ngokujwayelekile lesi sitolo asihlali ngaphezu kwehora futhi uma ulindele ihora ngalinye ngepondo ukubhema ingulube yakho yokugcoba uzoba nesikhathi esiningi. Ungalingwa ukuba ulethe izinga lokushisa lokubhema ukuze uhlawule.

Isu elilodwa lokubhekana nesigcawu ukugoqa okugcobe ephoyinini elincane le-aluminium. Lokhu kugcina ukushisa kungcono futhi kuzovumela ingulube ukuba ikhule ngokushesha ekushiseni. Ngokuvamile akudingekile, kodwa uma ucindezelwe isikhathi kuyisilingo esisodwa ukuzama.

Enye iqhinga elinesikhathi eside somusi ukumboza isobho ngokuya ekupheleni. Umusi ubamba kancane kancane njengoba inyama ipheka, ngakho ngeke kwenzeke okuningi ekugcineni. Ukumboza i-roast kuzokhipha izinga lokushisa ngokushesha.

Futhi njengoba i-roast ihlanganisiwe, uma kunesidingo, ungabeka i-roast esitokisini se-wire esikhwameni esikhulu sokubhaka bese uyithuthela kuhhavini yakho. Hlela ihhavini ngama-degree angu-250 F / 120 degrees C, futhi uvumele ukuthi iqede lapho. Khumbula ukuthi sibheke ukushisa kokugcina kuka-185 kuya ku-190 degrees F / 85 kuya ku-90 degrees C.

09 kwezingu-10

Ingulube eboshiwe - Ukukhwabanisa

I-ingulube eboshiwe, kahle, idonselwe. Ukuhlunga, ukukhishwa, noma ukusika nje kuyobangela ukuba inyama yome ngokushesha. Ngokudonsa inyama ngesandla ngesandla ushiya ukuthungwa kwenyama kuhambelana. Njengoba udonsa inyama ibe yizicucu ezincane (amaqabunga) ususe wonke amafutha, isifuba, ne-gristle esele. Lokhu kuzokushiya ngesineke, inyama esiphundu, noma inyama eqinile. Enye yezindlela ezinhle kakhulu zokuqala ukudonsa ukusebenzisa ama-gloves okuphephile okuphephile. Ufuna ukungena ku-ingulube ngenkathi kushisa futhi isethi esihle salezi iglavu izokuvumela ukuba udabule i-ingulube egaziniwe, ibe yizinhlayiya eziphathekayo zokwehliswa kokugcina.

Gcina inyama ifudumele ngenkathi idonswa. Lokhu kungenziwa kumpheki ophuthumayo noma ebhodweni elikhulu phezu kwelangabi eliphansi kakhulu. Gcina umpheki omncane noma ummbizi ombozwe kakhulu ngangokunokwenzeka ukubamba umswakama.

Uma inyama ihlanjululwe futhi ifudumele yisikhathi sokuthatha isinqumo mayelana ne-sauce. Izinsalela ezikhungethwe ingulube ze-ngulu zivela ezihlukahlukene. Ngengulube ehanjiwe, ingulube nomusi okumele ukhanyiseke ngakho sebenzisa i-sauce kancane, noma uyibeke ebhodleleni bese uvumela abantu bengeze isobho njengoba bebona kufanelekile.

10 kwangu-10

Ingulube exulisiwe - Isikhathi seSandwich!

Okuhle, ingulube ekhishwe ngotshani kuyinto emangalisayo. Ngempela ungenye yezinyama ezihlukahlukene kakhulu ongazithola. Yenze ibe yi-enchiladas, ama-saladi, ama-tamales, noma cishe noma yini, kodwa okokuqala, yenze ibe sandwich yendabuko. Yiqiniso, i-sauce ihlale ikhetha ingulube, kodwa iphakanyisiwe phezulu ebhodini noma i-roll elula ngokusiza i-cole slaw phezulu yenza isidlo esimnandi. Yebo, i-cole slaw iya esikhwameni. Khetha i- slaw emihle , nje nge-tartness futhi ingulube izophuma futhi iyoba mnandi. Nansi indlela yokukhanda ingulube eye yanikelwa ngezizukulwane.