I-Prestigio ibizwa nge-candy bar ethandwayo eBrazil , ene-coconut emnandi egcwala i-ushokoledi-efana kakhulu ne-candy bar ye-Mound. Lelikhekhe elicebile le-chocolate layer liphefumulelwe yilokho inhlanganisela ye-chocolate / ukhukhunathi. Izithombo zekhekhe ezicebile ze-chocolate zigcwala uketshezi lwama-cocoti ama-marshmallow futhi ikhekhe limbozwe nge-chocolate cakeche eligcwele ama-sprinkles ase-chocolate (inqubo eyintandokazi yaseBrazil yokuhlobisa ama- candies namaqebelengwane ).
Okuzokwenza
- Ikhekhe le-Chocolate:
- 1 3/4 indebe yonke ufulawa
- 1 inkomishi i-cocoa powder
- 1 inkomishi ishukela ensundu
- 1 inkomishi ushukela ovamile
- 1 1/2 isipuni ukupheka powder
- 1 ithisipuni yokupheka soda
- 1 ithisipuni usawoti (noma ukunambitha)
- Amaqanda amabili
- 1/2 indebe ukhilimu omuncu (noma i-yogurt yesi-yogurt)
- I-1/2 cup cup
- Amafutha omquba ama-3/4
- 2 amathisipuni vanilla
- Isipuni esingu-1 esiphuthumayo se-expresso powder
- 3/4 indebe yamanzi ashisayo
- Ngokuba Ukugcwalisa Chocolate / Ukuqhaqhaza:
- 3 izikhupha zamaqanda
- 2 wezipuni we-cornstarch
- 3 wezipuni cocoa powder
- 2 izinkomishi lonke ubisi
- 1/2 indebe ushukela
- 1/2 isipuni sikasawoti (noma ukunambitha)
- Ama-ounces ayisithupha / ama-chocolate amnyama
- 1 ithisipuni i-vanilla
- Ukugcwalisa iKoconut ye-Marshmallow:
- 3 Amaqanda abamhlophe
- 1/2 ikasipuni ukhilimu we-tartar
- 1 inkomishi ushukela
- 1/4 indebe yesiraphu yesinkwa
- 1/3 indebe yamanzi
- I-pinch usawoti
- 1 ithisipuni i-vanilla flavoring (noma ukunambitheka kakhukhunathi)
- Izinkomishi ezi-1 1/2 zikhukhumezekile
- Umhlangano:
- Izinkomishi ezi-1 1/2 ezishaya ukhilimu
- Izinkomishi ezi-1 1/2 ze-chocolate sprinkles for umhlobiso
Indlela Yokwenza
- Lungisa ikhekhe: Preheat ovini kuya 350 degrees. Gcoba kancane 2 amaphiko amakhekhe we-inch angu-9 intshi kanye nomugqa wezinyawo zamapheyini nomjikelezo wephepha le-wax noma isikhumba.
- Esikhathini esiphakathi, hlanganisa ndawonye ufulawa, ushukela omuncu, ushukela ovamile, i-cocoa powder, i-powder baking, i-baking soda, nosawoti.
- Beka amaqanda, ukhilimu omuncu, i-buttermilk, amafutha yemifino, ne-vanilla esitsheni somxube omiyo. Engeza izithako ezomile bese uxubanisa nesinamathiseli se-wire whisk kuze kuhlanganiswe.
- Beka i-espresso powder esitsheni esincane bese ugxila emanzini ashisayo kuze kube yilapho i-espresso powder ichitheka. Engeza engxube yekhekhe uhlanganise kahle.
- Hlanganisa ushokoledi ku-microwave (i-microwave ngamandla aphansi amaminithi angu-15, ehoxisa phakathi, kuze kube yilapho ushokoledi ucibilikile). Engeza ushokolethi kwi-cake batter bese uxuba kahle.
- Hlukanisa i-batter phakathi kwamaphoyinti amabili bese ubhake imizuzu engu-25-30, noma kuze kube yilapho ikhekhe ibuyela emuva kancane. Susa kusuka kuhhavini bese uvumela ukupholisa.
- Lungiselela ukugcwalisa ushokoledi: Faka izikhupha zamaqanda ama-3 (gcina abamhlophe be-frosting frosting) esitsheni esingenakufudumala bese ushaya kuze kube yilapho ukukhanya okuphuzi kumbala.
- Faka i-cornstarch ne-cocoa powder esitsheni esincane bese ufaka amathisipuni angu-4-5 ebisi, uvuselela, kuze kube yilapho ubisi bushelelezi (engeza ubisi obuningi uma kunesidingo). Faka ingxube ye-cornstarch epanini elingaphakathi ne-ubisi osele, ushukela, nosawoti. Letha ingxube kumbe phezu kokushisa okuphakathi.
- Dlulisa ingxube eshisayo esitsheni ngezikhupha zamaqanda, whisking njalo, kuze kuhlangane kahle. Dlulisa ingxube emuva epanini bese ubeka phezu kokushisa okuphakathi, ukushayela njalo, kuze kube yilapho ingxube igxila futhi ifinyelele ekushiseni okubilisayo. Khipha ekushiseni bese ugxila ku-vanilla ne-tshokoleti chips, ukuxuba ngobumnene kuze kube yilapho ushokoledi ucibilikile. Ukumboza i-pudding nge-plastic embracing bese ubeka endaweni esiqandisini ukuze ushaye.
- Lungiselela ukugcwalisa i-marshmallow: Faka ama-white kanye ne-cream yama-tartar esitsheni esihlanzekile somxube omile ohlangene nesikhangiso se-wire whisk.
- Beka ushukela, isiraphu yamabele, amanzi, nosawoti epanini elingaphakathi. Letha ushukela ukuxuba. Ukusebenzisa i-candy thermometer, ingxube ye-sugar simmer kuze ifike kuma-degree angu-240 (F). Uma ingxube yokushukela isisondele, shaya abamhlophe beqanda kuze kube yilapho ifomu eliphakeme eliphakeme. Susa ingxube yokushukela ekushiseni futhi kancane (futhi ngokucophelela - kushisa kakhulu!) Uwuthululele emaqenjini amaqanda ngenkathi uwashaya. Qhubeka ushaya amaqanda amaqanda kuze kube yifomu eliqinile elinamafomu. Faka i-vanilla (noma i-coconut flavouring) kanye nekakhukhunathi ekhanyelwe ibe yi-frosting.
- Umhlangano: Wopha izinkomishi eziyi-1/2 ze-ayisikhilimu kuze kube sefomu eliphansi. Gcoba ukhilimu ophuziwe engxenyeni ye-chocolate pudding enyakaziwe. Hlukanisa isendlalelo ngasinye sekhekhe, bese ugcwalisa isendlalelo ngasinye sekhekhe nge-1/4 yenhlanganisela ye-chocolate. Beka ingqimba eyodwa yekhekhe ekudleni isidlo. Sakaza ingxube yekakhukhunathi yama-khonogwini phezu kwekhekhe endaweni encane. Okuphezulu nge-layer yesibili yekhekhe. Sakaza ingxube engokweshokoledi esele kuyo yonke indawo phezulu nezinhlangothi zekhekhe. Fakela ingxube ye-chocolate nge-sprinkle ye-chocolate.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 987 |
| Inani lamafutha | 46 g |
| I-Fat egcwele | 18 g |
| I-Fat Unsaturated | 20 g |
| I-cholesterol | 119 mg |
| I-sodium | 980 mg |
| Ama-carbohydrate | 134 g |
| I-Fiber Dietary | 8 g |
| Amaphrotheni | 14 g |