A sweet candy sweet apple martini, apula toffee kuyinto cocktail kumnandi ekwindla . Iqukethe i-citrus vodka ehlaba umxhwele evela eBelvedere, ixuba lokho ngejubane le-apula kanye nesiraphu e-toffee eyenziwe ngokwenziwa. I-cocktail iyinto elula kakhulu yokwenza ekhaya futhi izokwenza ukufaka okuhle kakhulu kunoma yiliphi iqembu noma isenzakalo.
Akunzima ukuthola izindlela zokupheka ze-apple ezithandekayo nge-caramel. Iningi labo likhetha i-liqueur elimnandi njenge- schnapps ye-butterscotch . Nakuba lokho kuyindlela elula, ukusebenzisa isiraphu ye-toffee kunezela i-twist epholisayo kanye ne-truer flavor kuma-apula aqoshiwe aphefumulela lezi ziphuzo.
Ungakhathazeki, isiraphu ilula kakhulu ukwenza ekhaya. Sizokutshela ukuthi senziwe kanjani futhi sikunike ezinye izindlela ezimbalwa.
Yize noma yiliphi i-apple ijusi elizosebenza, i-apula ye-toffee ingcono kakhulu ngejusi le-apple elisha . I-Cider isebenza futhi, ngakho-ke hamba uye ensimini yezithelo bese upha izinto ezinhle.
Okuzokwenza
- Ama-1 1/2 ama-ounces
- I-Belvedere Citrus Vodka
- Ama-ounces amabili acindezelwe
- i-apula ijusi
- I-1/2 ounce
- ijusi lemon
- Isisipuni se-toffee esisodwa se-1/2
- Garnish: u-apple slice
Indlela Yokwenza
- Ku- shaker ye-cocktail , hlanganisa zonke izithako ngeqhwa.
- Shake kahle .
- Gxila ebhodini elidliwayo le- cocktail .
- Gcoba nge-apple slice.
Ithiphu: Ukugcina uhlobiso lwakho lwe-apula lubukeka lukhulu futhi lukuvimbela ukuba lube mnandi, lunike i-dunk esheshayo kumanoni kalamula ngemva kokuyinquma.
> Iresiphi evela ku-Belvedere Vodka
Isiraphu ye-toffee eyenziwe ngokwenza
Isiraphu ye-toffee esetshenziselwa kule cocktail kulula kakhulu ukwenza ekhaya. Le recipe incike kwi-candy ye-toffee (ngaphandle kwamantongomane noma ezinye izithasiselo) futhi imane iwuhlakaze emanzini ashisayo.
Kumele kuthathe imizuzu engu-15 noma engu-20 kuphela ukulungiselela futhi ingagcinwa amaviki ambalwa esiqandisini.
Le recipe izokwenza nje ingqikithi engaphezu kwengu-1 yesiraphu iphinde ikunikeze okuningi kokujikeleza okuningi kweziphuzo. Ungayandisa uma uthanda futhi isiraphu ingasetshenziselwa ukunambitha ezinye iziphuzo. Kuyinto yokwengeza okumnandi kwikhofi yakho yasekuseni.
- Epanini, hlanganisa ikhobe ye-3/4 yamapayipi we- toffee ne-1 indebe yamanzi afudumeleko.
- Faka isicelo sokushisa okuncane futhi ugxume kuze kube yilapho i-toffee ichitheka.
- Vumela isiraphu ukuthi ipholile ngaphambi kokuthululela emgodini nge uphawu oluqinile. Uma izingcezu eziqinile ze-toffee zihlala, zisebenzise ngokusebenzisa i-strainer emihle noma i-cheesecloth ngaphambi kokubhoboza.
Yonke i-candy ye-toffee ihlukile, futhi i-toffee esithengwa ngesitolo ingaba mnandi kune- toffee yakho eyenziwe ngaphakathi , noma ngokufanayo. Nakuba i-toffee ngokuvamile yenza isiraphu ithande ngokwanele, ungangezela cishe 1/2 indebe ushukela uma uthanda.
Yidla isiraphu ngemuva kokuthi i-toffee ichithe futhi ifake ushukela uma ucabanga ukuthi kuyadingeka. Gcoba isiraphu ngemuva kokwengeza ushukela, ulethe emathunjini amancane, bese ubhala imizuzu emihlanu ngaphambi kokuyihlola futhi. Gcina engqondweni ukuthi isikhathi eside isiraphu sisesimweni sokushisa, kuyoba yinkimbinkimbi. Mhlawumbe ngeke iqede kuze kube yilapho ipholile, ngakho-ke ingakwazi ukuguqa. Hamba kancane futhi ubumnene ekushiseni.
Izinketho eziningi ze-Toffee ne-Caramel
Leyo iresiphi kuyindlela eyisisekelo kakhulu yokwenza isiraphu nge-sweet caramel flavour. Akuyona inketho yakho kuphela, noma kunjalo. Uma ufuna ukwenza i-cocktail ye-apula cocktail futhi ungafuni iphrojekthi ye-DIY, izinhlobo eziningi zesiraphu zinikeza ukunambitheka kwe-caramel.
I-Torani ne-Amoretti yizinqumo ezimbili ezinhle futhi zitholakala kalula kulabo abathengisi.
Enye indlela yokwenza umsizi we-caramel . Lokhu kuvame ukuba mkhulu kune-siraphu, kodwa ungakwazi njalo ukugeleza emanzini amancane ukwenza kube mncane futhi kube lula ukuxuba kwi-cocktails.
Ungasebenzisa futhi iqhinga lokunciphisa ukwenza i-caramel noma i-butterscotch toppings oyisebenzisela umsebenzi we-ayisikhilimu. Qinisekisa ukuthi ungeze amanzi ngamanani amancane (isipuni ngesikhathi esisodwa) bese uyishukumisa kahle ngaphambi kokuba unqume ukuthi kulungile yini.
Yiqiniso, uma usenhlakeni futhi kwenzeka nje ukuthi unama-schnapps we-butterscotch ku-bar, izokwenza indawo engcono esikhundleni sesiraphu ye-toffee.
I-Apple Ye-Toffee Inamandla Kangakanani?
Njengoba i-vodka ye-citrus yiyona yodwa utshwala kule ndawo yokudla, ilula kakhulu kune-apple yama-martinis amaningi. Uma unamathela neBelvedere-okuyi-80-ubufakazi kunokuba kube ngu-70-ubufakazi obuningi be- vodkas ekhethiwe -isiphuzo sesisindo emazungezeni angu-12 ABV (ubufakazi obungama-24) . Lokhu kufana nesikhala sewayini.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 170 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 14 mg |
| Ama-carbohydrate | 18 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |