I-Chocolate ne-mint yi-combo ejwayelekile, kepha ama-fresh Mint Truffles athatha okuthandayo kulokhu okuthandayo!
Esikhundleni sokusebenzisa i-mint extract, njengama-candies amaningi amantombazane, lezi truffle ezicebile, ezibushelelezi ze-chocolate zifakwe ukunambitheka okuqabulayo kwamaqabunga amhlophe. Ngiyathanda ukungena kumayini amacembe ama-candied (asetshenziswa ngendlela efanayo nale recipe ). Ukubanika i-pop eyengeziwe yombala ne-flavour. Ungabafaka futhi phezulu ngamaqabunga e-mint, uma uzobadla ngaphakathi kwusuku, noma usebenzise noma iyiphi enye imidwebo ongayithanda.
Okuzokwenza
- I-1/3 indebe iqoqe amaqabunga amhlophe omhlophe (cishe .3 oz noma ama-10 amagremu)
- 1 indebe + isipuni esingu-1 ukhilimu onzima
- I-ounces ushokoledi oyiphundu (noma ushokoledi omuncu omnandi, oqoshiwe)
- 2 ibhotela we-isipuni (ekamelweni lokushisa)
- I-1 pounds ushokoledi i-candy yokugqoka
- Okuzikhethela: Amaqabunga amancane amancane ama-mint, okuhlobisa
Indlela Yokwenza
1. Gweba ngokucophelela indebe ye-1/3 yamakhasi ama-mint. Beka ukhilimu olunzima epanini elincane, bese uletha ukhilimu ukumisa phezu kokushisa okuphakathi. Uma usumangalisa, ususe ukhilimu ekushiseni bese wengeza amaqabunga aqoshiwe, bese uhlanganisa indebe ngesembozo. Vumela i-mint ukuba ikhule kancane ekhilimu imizuzu engu-15. Buka isikhathi ngokucophelela, njengoba ungafuni ukuthi ukunambitheka kwe-mint kube namandla kakhulu.
2. Ngesikhathi ulindele ukhilimu ukunika, faka ushokoledi oqoshiwe esitsheni nebhotela lokushisa ekamelweni.
3. Ngemuva kwemizuzu engu-15, susa isembozo esivela epanini bese ushisa ukukhishwa ukhilimu kuze kube yilapho ungaphansi kwephuzu lokubilisa. Thela ukhilimu oshisayo ngokusebenzisa i-strainer ibe ushokoledi oqoshiwe. Lahla amaqabunga amancane anamanzi.
4. Hlanganisa ukhilimu oshisayo, ushokoledi, nebhotela kuze ushukelale usubhaliswe futhi ushiywe ngxube elibushelelezi, elibomvu. Lena yi-ganache yakho. Cindezela isendlalelo sokunamathela phezulu kwe-chocolate bese uyifakisa kuze kube yilapho uqina ngokwanele ukukhipha, amahora angu-2-3.
5. Uma i-ganache iqinile, uthula izintende zezandla zakho kalula nge-cocoa powder bese usebenzisa i-candy encane noma isipuni ukuze uqhube i-ganache ibe amabhola amancane. Faka kabusha i-cocoa powder njengoba kudingeka ukuze ugcine ama-truffles angabambeleli ezandleni zakho.
6. Hlanza umboco we-chocolate kwi-microwave, uvuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Sebenzisa amatokisi noma ama-dipping ukuze udibanise i-truffle ku-ushokoledi, uwuthinte ngokumelene nophiko lwesitsha ukuze ususe ushokoledi okweqile ngaphambi kokuwubeka ekhasini lokubhaka elifakwe emaphoyiseni.
7. Ngenkathi ushokoledi usemanzi, cindezela iqabunga elincane le-mint libe yi-top truffle ngayinye. Uma ungathanda ukuba ama-truffles agcine izinsuku ezimbalwa, kufanele ukuthi i-candy i-mint ishiya kusengaphambili (usebenzisa indlela kule recipe ye-candied flower ) noma usebenzise olunye uhlobo lomhlobiso, ngoba amaqabunga angasetshenzisiwe angasetshenziswanga cishe ngosuku.
8. Ngemva kokuba wonke ama-truffles edidisiwe, frijiza itreyi ukuze ubeke ushokoledi, cishe imizuzu engama-20. Ama-Truffles amasha ama-Fresh Mint angagcinwa esitsheni esingazimele esiqandisini kuze kube ngesonto.
Ukuze uthole ukunambitheka okungcono nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.
Chofoza Lapha ukuze Ubuke Zonke Truffle Ungadliwa!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 105 |
| Inani lamafutha | 8 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 2 g |
| I-cholesterol | 8 mg |
| I-sodium | 4 mg |
| Ama-carbohydrate | 7 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 1 g |