I-Tiramisu Truffles yi-truffles emhlophe epholile emshukela emnandi ekhishwa yi-mascarpone ushizi kanye nekhofi ukulingisa ukunambitheka kwe-dessert yakudala ye-tiramisu. Ungaphinda ufake i-dash ye-rum extract noma brandy uma ufuna ukwenza lezi truffles ziyiqiniso ngempela .
I-Mascarpone iyinhlazi e -Italy elula, elula kakhulu evame ukusetshenziswa emashukela ngenxa yokuthungwa kwayo okucebile, okunomusa. Uma ungawutholi, ungafaka esikhundleni se-fat-fat cream ushizi esikhundleni salokho, kodwa ukunambitheka nokuthungwa kuyoba okuhlukile.
Okuzokwenza
- 1 inkomishi / ama-ounces ayisibili ushokoledi omhlophe (oqoshiwe)
- 1/3 indebe / ama-ounces ama-mascarpone ushizi (ekamelweni lokushisa)
- I-1/2 kuya kwe-1 ithisipuni ikhofi esheshayo
- 1/2 kuya 1 ithisipuni amanzi
- 8 ama-ounces ushokoledi uswidi
- Okuzikhethela: i-ounces emhlophe ye-chocolate coating (ukuhlobisa)
- 1/4 indebe engavuthiwe i-cocoa powder (ukuhlobisa)
Indlela Yokwenza
1. Hlanza ngokucophelela ushokoledi omhlophe emagumbini ama-microwave, usebenzisa u-half-power bese uvuselela ngemva kwemizuzwana engu-30. Ushokoledi omhlophe uvutha kalula, ngakho-ke kungcono ukuwushisa kancane kancane nangomusa. Yeka ukushisa uma kusasele izingcezu ezimbalwa ezingenalutho, bese uvumela ukushisa okusalayo kwechocolatelethi elimhlophe kufakaze izingcezu ezisele.
2. Hlanganisa i-1/2 tsp yekhofi esheshayo ne-1/2 tsp yamanzi esitsheni esincane noma indebe, bese uphuthukisa kuze kufike ikhofi.
3. Uma ushokoledi omhlophe uncibilikile futhi ubushelelezi, gxuma ushizi we-mascarpone kanye nekhofi kuze kube yilapho kungekho khona izibindi ezisele. Nambitha ingxube, futhi uma ungathanda ukunambitheka kwekhofi enamandla, qeda i-1/2 tsp ekhona yekhofi esheshayo kwenye i-1/2 tsp yamanzi bese uyifaka kwi-chocolate emhlophe.
4. Cindezela isendlalelo sokunamathela phezulu kwe-chocolate elimhlophe bese uyifakisa kuze kube yilapho uqina ngokwanele ukukhipha, cishe amahora angu-1-2.
5. Uma ingxube ye-truffle iqinile, sebenzisa isipuni noma i- candy encane ye-candy ukuze uyifake ibe ngamabhola ayi-intshi angu-1 kuphepha lokubhaka elenziwe ngamaphepha. Uma kunzima kakhulu ukuba uqhubekele, vumela ukuba uhlale e-counter ekamelweni lokushisa kuze kube yilapho selula kancane. Uma ibambelela ezindlebeni zakho, gqoka kancane kancane i-cocoa powder ngezikhathi ezithile.
6. Hlanza umdwebo we-uswidi we-chocolate emayinini. Sebenzisa amafolda noma amathuluzi wokudonsa ukuze udibeze i-truffle ekugqokeni okucibilikile, bese uvumela ukungena ngokweqile emuva esitsheni. Beka i-truffle eqoshiwe emuva ebhakeni elihlanganiswe ngepilisi bese uphinda kuze kube yilapho zonke truffles zichotshiwe.
6. I- Tiramisu ijwayele ukukhonjiswa nge-powder of cocoa powder phezulu, ngakho faka i-cocoa engasetshenzisiwe kancane kancane bese ufafaza iziqongo ze-truffles ne-cocoa powder.
7. I- Tiramisu Truffles ingagcinwa ku-container engangeni emoyeni esiqandisini kuze kube amasonto amabili. Ukuze uthole ukunambitheka okungcono nokuthungwa, ulethe ekamelweni lokushisa ngaphambi kokukhonza.
Chofoza Lapha ukuze Ubuke Zonke Truffle Ungadliwa!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 161 |
| Inani lamafutha | 10 g |
| I-Fat egcwele | 6 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 4 mg |
| I-sodium | 44 mg |
| Ama-carbohydrate | 16 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 3 g |