I-Candy Bar Caramel Ama-apula yindlela ehlukumezayo yokujabulela ukukhonza izithelo! Ama-apula aqoshiwe ahlanganiswe nengqimba ye-caramel, ungqimba we-tshokolethi, nokugqoka amabhisikidi aqoshiwe. Ngithanda ukusebenzisa imigwaqo ye-Snickers , ngoba ushokoledi kanye ne-caramel ye-apula ukuhambisana kahle nokuvutha kwe-peanut-nougat yabakwa-Snickers, kodwa noma iyiphi i-candy eqoshiwe oyithandayo iyosebenza. Uma ungenayo i-skewers yamapulangwe, ungafaka izitshalo noma izinti ze-popsicle kunalokho.
Okuzokwenza
- Ama-apula angu-4 (avuthiwe)
- Ama-ounces angu-14 e-caramel candy (soft)
- 2 tbsp amanzi
- I-ounces ushokoledi (isembozo se-candy semi-sweet, eqoshiwe, noma se-chocolate)
- 2 izinkomishi candy bars (oqoshiwe)
Indlela Yokwenza
1. Lungiselela ishidi lokubhaka ngokulifaka nge-aluminium foil bese uphefa lo mbhoshongo nge- spray yokupheka . Beka amabhayi amakhekhe aqoshiwe abe esitsheni.
2. Geza uphinde usule ama-apula ngokucophelela. Susa iziqu, futhi unamathele ama-skewers ngokuqinile ekupheleni kwe-stem.
3. Faka i- caramel engavaliwe kanye namanzi embizeni ephephile. I-microwave ngeminithi elingu-1, bese uvuselela, bese uhambisa ama-microwave kanye nemininingwana eyengeziwe noma uze uqedwe ngokuphelele.
I-caramel kufanele ibe bushelelezi futhi isetshenzisiwe ekugcineni.
4. Bamba i-apula ngendwangu bese uyigcoba ku-caramel, ugubha isitsha engozini bese ujikeleza i-apula ukuze uyimboze ngokuphelele nge-smooth, noma ungqimba. Yilethe ngaphandle kwe-caramel bese uyijikijela phansi ukuze ususe ngokweqile, bese uyibeka ephepheni elilungiselelwe lokubhaka. Phinda ngama-apula asele.
5. Faka ama-apula aphethwe yi-caramel esiqandisini ukuze usethe okungenani imizuzu engama-30.
6. Faka i-cookie noma i-chocolate candy coating in a microwave-ephephile kanye nama-microwave kuze kube yilapho incibilika, ivuselela yonke imizuzwana engu-45.
7. Gcoba i-apula-caramel eboshwe nge-chocolate, kuze kube yilapho i-caramel igcwele. Uma kusiza, sebenzisa i-spoon ukuze uthule enye ye-tshokolethi phezu kwe-caramel ukuze uthole ngisho nokubika. Ngenkathi ushokoledi usesemanzi, cindezela amabhaki amakhekhe aqoshiwe ku-ushokoledi, uwabeke ecaleni elingaphansi kwe-apula. Faka i-apple emuva ebhodini lokubhaka bese uphinda nge-apula asele.
8. Hlaza ama-apula esiqandisini uze ubeke ngokuphelele, cishe imizuzu engama-30. Uma ungeke usebenze ama-apula ngokushesha, uzibophe ngokucophelela ngabanye ngokugqoka eplastiki bese uwagcina esiqandisini kuze kube ngesonto