Masifunde ukufunda iresiphi yokupheka. Ukupheka nokupheka yizigwegwe ezimbili ekwenzeni ukudla. Ngesikhathi ukubhaka kusebenzisa amafomula aqondile, ukupheka ukubekezela okuncane. Ungashintsha izithako futhi uphinde ushintshe amanani ezithako, kuze kube sephuzu.
Le recipe, ye- Spaghetti elula , kulula ukwenza. Amagama okupheka angase adideke, futhi izincwadi eziningi zokupheka azifani neziningi abapheki bokuqala abangathanda.
Qinisekisa ukuthi ufunda ama- Ten Ten Recipes Recipe Amaphutha futhi.
Ukupheka kuyisayensi, futhi iresiphi ifana nefomula yamakhemikhali. Uma ufunda ulimi, ubuchwepheshe bakho bokupheka nolwazi luyokhula ngokukhipha imingcele kanye nemingcele!
Amagama ngesibindi achazwa ngezansi.
I-Spaghetti elula
- 1 Tbsp. Amafutha e-Olive
- 1 inkomishi anyanisi oqoshiwe
- 2 clove garlic, nengulube
- 1/2 isisindo somhlabathi wenkomo
- 2 8-ounce amathini utamatisi sauce
- 1-1 / 2 izinkomishi amanzi
- 1 tsp. usawoti
- 1 tsp. i-parsley eyomile
- 1 tsp. basil omisiwe
- 1/4 tsp. upelepele
- 4 oz. i-pasta engavumelekile ye-spaghetti, ephukile ngesigamu
Ukushisa amafutha omnqumo e-skillet enzima phezu komlilo ophakathi bese ufaka u-anyanisi nesweli. Pheka uphazamise uze uguqule . Yengeza inyama yenkomo bese upheka uphuze kuze kube yilapho inyama yenkomo ishukela futhi imifino isethenda . Hlanganisa izithako ezisele ngaphandle kwe-spaghetti engavumelekile. Letha kumathumba, unciphise ukushisa, futhi udilize imizuzu emithathu.
Engeza i-spaghetti engenamvubelo ku-sauce yokumangalisa kancane kancane, ivuselela ukuyenza ihlukaniswe. Sivaze ngokuqinile futhi udilize imizuzu engu-20-25 phezu kokushisa okuphansi noma kuze kudlule i- pasta, ukugqugquzela njalo . Khonza nge ushizi we-Parmesan ogcwele. Ukhonza 3-4
Izincazelo
- Isinyathelo sokuqala ekuphekeni ukufunda iresiphi yonke indlela, kusukela ekuqaleni kuze kube sekupheleni. Ngale ndlela uzokwazi ukuthi unayo yonke izithako namathuluzi esesandleni. Uzokwazi futhi ukubheka amagama ongawaqondi ngakho ukupheka kuqhubeka kahle.
- Izindlela eziningi zokupheka ezinhle ziqala ngohlu lwesithako, futhi izithako zihlelwe ku-oda asetshenzisiwe. Kulesi simo, amafutha omnqumo angena epanini kuqala, alandelwe anyanisi kanye negalikhi.
- Izindlela zokupheka zibalulekile. Uma iresiphi idinga isipuni noma isipuni, umlobi kusho ukuthi usebenzise izitsha zangempela zokulinganisa , hhayi izinkezo ozisebenzisayo zokudla nokukhonza. Sebenzisa isiphuzo esiphuthumayo indebe esikhundleni senkomishi yekhofi. Sebenzisa iqoqo lezinkomishi zokulinganisa izitshalo zezithako ezomile, kanye nesilazi ukulinganisa izinkomishi zezithako zamanzi.
- Ngisho nokuhlelwa kwamazwi ohlwini lwezithako kuguqula ukulungiswa kokudla. Isibonelo, uma iresiphi idinga "i-1 cup nuts, eqoshiwe", ehluke ku- "1 indebe eqoshiwe". Esikhathini sokuqala, kufanele ulinganise 1 inkomishi yamantongomane aqokiwe kuqala, bese uwasika. (Endabeni yama-walnuts, umuthi 'ophelele' empeleni ungumgqa wenyoni. Ungalutholi ngempela!) Esikhathini sesibili, amantongomane kufanele aqoshwe kuqala, bese alinganiswa. Ukubekwa kwe-comma kushintsha inqubo yokulinganisa.
- Eresiphi ngenhla, anyanisi baqoshiwe bese balinganiswa . Igalikhi igoliwe; okungukuthi, uthathe izingcezu ezincane kakhulu.
- Izithako ezikhonjiwe zichazwe yisisindo; 8 ama-ounces we-utamatisi sauce.
- Ngemva kokufunda iresiphi, hlanganisa zonke izithako, izimbiza, amapanki, izitsha, nezitsha zokulinganisa ozodinga. Hamba kancane futhi kabili hlola zonke izinyathelo nezithako.
- Umzimba we-iresiphi uqukethe imiyalo mayelana nokuhlanganisa nokushisa izithako. Esikhathini esidlulisa amehlo se-spaghetti ngenhla:
- Ukushisa amafutha omnqumo kusho ukubeka indawo e-skillet, ukuguqula ukushisa kuya emaphakathi, bese ushiya amafutha emlilweni imizuzu engu-1-2, kuze kube yilapho ungase uzwe ukufudumala lapho ubambe isandla sakho 3-4 "ngaphezulu kwepani.
- Izinga lokushisa livame ukuphawulwa emafayilini akho e-ovini. Vula ukudayela ngakho kubonisa ingxenye ephansi kunazo zonke zokushisa. Ungakwazi ukuguqula njalo ukushisa, kodwa ukudla okudliwayo kunomphela! Ukushisa okuphakathi kuya phakathi kokudayela. Ukushisa okuphansi kuphawulwe futhi yi-1/4 engezansi ebangeni kusukela phezulu kuya phezulu.
- Ukupheka anyanisi kuze kube yilapho ukuguquguquka kusho umbala wezingu-anyanisi izinguquko ezivela ezimhlophe ezimhlophe kuya kumhlophe ongcono obala.
- Ukukhipha inyama yenkomo kusho ukupheka kuze kube yilapho ubomvu noma umbala obomvu uphelela. Hlanganisa ngemfoloko ukuze i-chunk yenkomo yenkomo iphele njengoba ipheka futhi ushiywe ngezingcezu ezincane zomfaniswano. Lokhu akusho ukupheka kuze kube yilapho inyama iphendulela umbala wezinkuni ezimnyama.
- Ukupheka imifino kuze kube yilapho ithenda itholakala ukuthi uma ugoba noma ubopha ngemfoloko, imifino yefoloji isilalisa kalula enyameni, ingabi nokuphikisa.
- Ukumisa nokupheka kuyizindiza zokupheka. Ukumemezela kusho ukuthi ama-bubbles amancane aphakama kancane kancane. Ukumisa amanzi akukwenzi umsindo omkhulu. Ukubilisa kusho ukuthi ama-bubbles amakhulu aphakama phezulu ketshezi ngokushesha. I-liquid abilayo imemeza kakhulu.
- I-Pasta ithenda uma iphekwe yonke indlela. Ukuze uvivinye lokho, susa i-strand eyodwa ye-pasta kusuka ku-sauce, uhlambulule ngamanzi apholile bese uyisika ngokucophelela. Akufanele kube khona izindawo ezimhlophe ngaphakathi kwe-pasta, noma umgca omhlophe kuphela uma uthanda i-pasta yakho ukuze ube nokuthungwa okuningi. Bese uyayinambitha. I-pasta akufanele ilawule ufulawa, futhi ukuthungwa kufanele kube ngethenda kodwa kushicilelwe, okuthiwa " al dente " ngesiqephu segama lesiNtaliyane.
- Ukugqugquzela njalo kusho ukususa izithako nge spoon njalo imizuzu 2-3. Qinisekisa ukuthi uphahla phansi epanini ngakho-ke akukho lutho olunamathelayo nolushisayo.
- Zonke izindlela zokupheka zinesikhathi sokupheka. Lezi zikhathi zivivinywa ngokusebenzisa amasu okubekezela emakhishini okuhlola. Qala ukuhlola ukunikela nge-donness ekuqaleni kobude besikhathi. Eresiphi ngenhla, qala ukuhlola ububele be-spaghetti emizuzwini engu-20. Akufanele upheke isidlo esingaphezu kwemizuzu engu-25, nakuba izici eziningi zingathinta isikhathi. Ngesikhathi ukupheka zokupheka kunezivivinyo zama-doneness , khumbula nje ukuthi uqale ukuhlola ekuqaleni kwebanga lesikhathi ekuphekeni zokupheka, bese ususa ukudla ekushiseni uma kukuthandayo okuhle!