Uma iresiphi ithi 'ubhaka kuze kube yenziwe', lokho kuzwakala sengathi imfundo ethile, kodwa empeleni kufanele ufunde ukuthi kusho ukuthini 'umnikelo', futhi usebenzise isahlulelo sakho semiphumela emihle. Kumuntu oyedwa, isinkwa esimnyama esimnyama segolide futhi siphume kakhulu 'senziwe'. Kwesinye, igolide elikhanyayo ngumbala ofanele, ngenze yangaphakathi enomanzi.
Kungakhathaliseki ukuthi yini oyithandayo, kunezivivinywa ezifanele zokufunda okufanele ufunde ngaphambi kokuthi uqale ukuzama.
Okokuqala, ngaso sonke isikhathi qalisa ukuhlola amaqebelengwane akho, amakhukhi, noma isinkwa ngesikhathi sokuqala esithile esichazwe iresiphi. Eqinisweni, ngithanda ukusetha i-timer yami imizuzu embalwa ngaphambi kwesikhashana sokubhaka esifushane esilindelekile. Ungahlala ubhaka okuthile isikhathi eside, kodwa ngaphezu kwemikhiqizo ebhaka noma yokushiswa ichithekile!
I-Doneness Izilingo zamaqebelengwane
- I-toothpick efakwe phakathi kwekhekhe izophuma noma ihlanzekile noma ivele iminyango embalwa ehambisana nayo. Uma kukhona i-batter engahlanjwanga noma imvuthu eminingi emanzini ku-toothpick, buyisela ikhekhe kuhhavini bese uqhubeka nokubhaka. Khumbula ukusetha i-timer futhi! Ngivame ukuhlola emva kwemizuzu engu-3 kuya kweyayi-4 uma ikhekhe ingenzeki uma ngiqala ukuyihlola.
- Uma ikhekhe seliqedile, imiphetho izoqala ukukhipha ezinhlangothini zepani. Lokhu kubonisa ukuthi isakhiwo sangaphakathi sekhekhe siqinile futhi sizobamba emva kokuba ikhekhe lisuswe kuhhavini. Abanye abantu bacabanga ukuthi lokhu kubonisa ukuthi ikhekhe liphelile, kepha angithandi amaqebelengwane nge-gummy noma ngaphansi kwesibhakabhaka.
- Ngokuvamile amaqebelengwane aphekwa kuze kube yilapho engumbala obomvu wegolide phezu kwayo yonke indawo. Emaphethelweni angaba mnyama kancane.
- Usebenzisa inkomba yakho yomunwe, thinta ikhekhe kalula phakathi nendawo. Uma ikhekhe izwa i-springy futhi indentation igcwalisa uma ususa umunwe wakho, ikhekhe lenziwe.
Izivivinyo ze-Doneness ze- Pies
- Ama-pie amaningi ayenziwa uma ebukeka ephelile! I-crust kufanele ibe nsundu yegolide futhi ibheke ukugcoba.
- Ama-pie wezithelo akwenziwa lapho uketshezi phakathi nendawo kuqhuma. Kubalulekile ukuthi la ma-pie aphekwe isikhathi eside ngokwanele ngakho-ke ama-bubbles aphakathi, ngoba uma engekho azobe esebenzayo.
- Amapayipi ama-nut kufanele abhakikwe kuze kube yilapho ibhande langaphandle liqinile, kodwa kukhona indawo engaba ngu-1-1 / 2 kuya ku-2 "ububanzi phakathi nendawo ekhona kancane kancane. Lokhu kuzoqina njengoba i-pie ipholile.
- Ama-pie amakhulu okudla kufanele abhakikwe kuze kube yilapho i-thermometer yenyama ibhalisa okungenani ngo-160 ° F. I-crust kufanele ifakwe kahle.
Izivivinyo ze-Doneness zama- Quick Breads
- Izinkwa eziphuthumayo kufanele zibe ngegolide ngebala, futhi zibe mnyama ngokuzungezile emaphethelweni.
- Ukuqhekeka okukhulu okugijima phakathi nendawo yesinkwa kuvamile. Okungaphakathi kwe-crack akufanele kubheke kumanzi.
- Amaphethelo wesinkwa azoqala ukukhipha ezinhlangothini zepani.
- Ungasebenzisa ukuhlolwa kwe-toothpick for doneness esheshayo isinkwa futhi. Kumele kuphume ngezimbumbulu ezimbalwa ezimanzi ezinamathele kuso.
- Uma ufuna ukusebenzisa i-thermometer, izinga lokushisa kwangaphakathi kufanele libe ngu-190 ° F.
Izivivinyo ze-Doneness zamaKhukhi
- Amakhukhi kufanele abe ngombala wegolide ngokulinganayo.
- Ama-cookies ngokuvamile apholile ebhodini lokubhaka emaminithini angu-1 ukuya kwangu-2 ngaphambi kokukhipha (njalo ulandele imiyalelo ye-recipe). Ukushisa okwehla okusuka ku-cookie sheet kuzoqhubeka nokupheka inhlama noma ukushaya , ngakho-ke uma amakhukhi engabonakali akwenzile phakathi, azoqedela ukubhaka kule sikhathi esifushane.
- Uma amakhukhi abukeka eyenziwe, ayenziwe. Ungasebenzisa ukuhlolwa komunwe, kepha ngokuvamile uzokwazi ukusho ukuthi kwenziwa kuphela ngokubheka. Qinisekisa ukuthi ulandela imiyalelo ye-doneness ku-iresiphi.
- Ngokuvamile ama-Brownies abhekwa njengenqubo lapho 'ubona umkhumbi owomile, okhanyayo'.
I-Doneness Izilingo zezinkwa zesinkwa
- Sebenzisa i-thermometer efundwayo esheshayo futhi uqiniseke ngokuphelele ukuthi isinkwa sakho siphelile. Ukushisa kwangaphakathi kwesinkwa somvubelo wesinkwa lapho kuphekwe kufanele kube yi-200 ° kuya ku-210 ° F. Izinkwa ezithintekayo kanye nemiqulu yokudla kwakudingeka kube ngu-190 kuya ku-200 ° F.
- I-crust kufanele ibe ngumbala wegolide. Kungenzeka ukuthi isinkwa sokuhlola siyenziwe ngezinga lokushisa, kodwa singabonakali senziwe. Bhaka isinkwa, ngisho nangemva kokuhlolwa kwezinga lokushisa elungile, kuze kube yilapho i-crust igolide yokuthuthukiswa kokubili kunambitheka
- Isinkwa siyakusuka ezinhlangothini zepani futhi sizozizwa siqinile kulokhu okuthinta.
- Isinkwa sizozwakala lapho usithinta kalula.