Ukudla kwamaCreole ne-Cajun yizintandokazi kumaqembu aseMardi Gras
I-Mardi Gras ibhekisela ku- Fat ngoLwesibili, ekupheleni kwenkathi phakathi kukaKhisimusi noLent. Kwala maKristu amaningi, kuyithuba lokugcina lokubamba iqhaza kanye ne-splurge ekudleni ngaphambi kokuqala kwe-Lenten. Lokhu kusho ukuthi kuyisizathu esiphelele sokujabulela zonke izinhlobo zokudla okukhulu.
E-US, iMardi Gras igubha kakhulu eNew Orleans, idolobha elidumile ngemikhosi yalo kanye nemikhosi. Ukuze uvumelane nesiko, kuwukuphela nje ukujabulela ukudla okuvamile kwe-Cajun ne-Creole okuthandwa kakhulu eLouisana.
Ukuze uhambisane nayo yonke leyo spice, kukhona ikhekhe le-king elidumile elilinganayo, eliphelele nge-icing elimibalabala kanye nesibonakaliso esifihliwe.
Ake sihlole ezinye zezinto zokudla eziyimpumelelo ezisezingeni elijwayelekile leMardi Gras. Njengoba bethi eNew Orleans, Laissez les bon temps rouler , noma " Vumela izikhathi ezinhle ziqhubekele !"
Ikhekhe leNkosi yendabuko
Ayikho imikhosi yaseMardi Gras ephelele ngaphandle kwekhekhe lenkosi , eyaziwa nangokuthi ikhekhe leshumi nambili ebusuku. Lona empeleni umqulu wokuphunga ophuziziwe ophekwe ngokujwayelekile esimweni sesendandatho. Ikhekhe liqhwaqwe ngegolide, ukuluhlaza okwesibhakabhaka nokubomvu okumelela amandla, ukholo, nobulungiswa ngokulandelana. Le mibala yendabuko ibuyele emuva ngo-1872 futhi ithathwe eqenjini elivelele le-parade, elibizwa ngokuthi i- krewe. Nakuba lekhekhe limibalabala futhi lihlwabusayo, kumnandi kwangempela kutholakala ngaphakathi.
Umenzi wenkosi ngayinye ikhekhe efihla uphawu ekhekhe. Amathokheni angase abe ubhontshisi obomvu obomvu noma umdwebo wengane, emele uKristu ingane.
Uma ikhekhe ligawulwa futhi libiwe, umuntu othola ingcebo efihliwe kuthiwa ujabulele inhlanhla ngonyaka ozayo. Umamukeli onenhlanhla kungenzeka futhi kulindeleke ukuba abhaka ikhekhe leNkosi noma aphonse iqembu lamaMardi Gras ngonyaka olandelayo.
Isignesha Spice Blends
Ukudla kwe-Cajun kubhekwa njengokupheka "izwe," lapho isiCreole sibheka khona ngokuhle kakhulu futhi esiyinkimbinkimbi, noma "idolobha" lokudla.
Nokho, lezi zibili zifana kakhulu futhi zombili zithembele ekutheni isignesha ihlanganiswe nezinongo.
I-Cajun Spice Mix : A mix classic Cajun seasoning mix is spicier of the two. Kungasetshenziswa cishe noma yimuphi inyama nokunambitheka ngeesobho nezinhlobonhlobo ezihlukahlukene. I-batch eyodwa izokuhlala isikhathi eside futhi, ngezinongo ezingu-12 ezihlukene, ukudla kwakho kuyoba yilokho okungahle kube yilokho.
Umxube we-Creole Spice Blend : Ingxube ye-spice yesi-Creole isebenzisa izinongo eziyisishiyagalombili kuphela. Kuyinto encane kakhulu ngoba idlula i-chili eyengeziwe yesikhumba esivamile eCanjun seasonings. Le ngxube ingasetshenziselwa ukukhipha uhlobo lwenyama kanye nesobho, ama-sauces, kanye nezitsha zokudla, ezifana nelayisi.
I-Cajun ne-Creole Recipes
- I-Crab Bilisa I-Spice Mix : I-boil ye-crab iphelele kunoma yisiphi isixuku esithandayo sezilwandle futhi singenziwa nanoma yiluphi uhlobo noma inhlanganisela yezinhlanzi zasolwandle. Isithako esiyisihluthulelo esibilweni esikhulu se-Crab yi-mix mix. Le recipe iyinhlanganisela elula yezinongo ezingu-10 futhi igcwele ukunambitheka okwenza ukuthi izilwane zasolwandle zishintshe ngokuphelele.
- I-Creole Gumbo : I- Louisiana idume nge-gumbo yayo, isobho esiphunga esingabandakanya izithako ezingapheli. Ama-gumbo ahluka kakhulu, nakuba ukuhlanganiswa okunye kuphelele futhi lokhu iresiphi ibonisa enye yalezo zithombe ezibonakalayo. Le inkukhu kanye nomswakama we-smumbo gumbo unama-okra, u-anyanisi, i-pepper, isilimo esidliwayo esinamagatsha anamanzi, utamatisi, kanye nenqwaba yezinongo, kuhlanganise nalesi sidalwa esibalulekile samaCreole.
- I-Creole Mustard : Yebo, ungathenga isardard lwesinaphi esitolo, kodwa ukuyenza kusuka ekuqaleni kukunika ukulawula okungaphezulu kunambithe futhi kuvame ukuletha imiphumela engcono. With imbewu lwesinaphi, ukukhetha nice izinongo, kanye uviniga, usulungele ukwenza le condiment classic. I-batch enkulu kakhulu, kodwa yenza isipho esihle futhi siyakuthanda kakhulu kangangokuthi uzofuna ngempela ukwabelana.
- Ilayisi ye-Creole : Isidishi esiphelele se-side for any meal, irayisi le-Creole kulula kakhulu ukwenza. Udinga izithako eziyisithupha nje kuphela futhi zonke izitshalo zekhishi ukuze ube nazo kakade esitokisini. Ama-flavour anyanisi, i-parsley, i-thyme ne-carrot inikeza isiphuzo esiphelele sokudla okusanhlamvu okusanhlamvu. Kuyinto ukunambitheka okuncane, okuyinto ephelele ngoba akusho ukuncintisana ne spicier izitsha Creole ngokuvamile kukhonzwe eceleni.
- I-Turkey ejulile enezinyosi : Ngakho-ke, ufuna ukupheka isitayela saseNingizimu saseTurkey ? Uzodinga i-turkey fryer ngoba iTurkey ejulile iyindlela engcono kakhulu yokuhamba. Lokhu nakanjani iphrojekthi yangaphandle futhi enye yezindlela ezisheshayo zokupheka i-turkey. Umphumela ungenye yezinyoni ze-juiciest ozoke udle futhi isikhumba esikhulayo siyinto ehlelekile.
- I-Shrimp Jambalaya : I- Jambalaya yisinye isidlo sesifunda esidumile futhi siyasebenza kakhulu. Lapho i-gumbo ingaphezulu kwesitshalo, i-jambalaya iyidayisi yerayisi, nakuba inomusa futhi inamakha. I-classic shrimp jambalaya iyinhlahlandlela ephelele yabaqalayo. Ephekwe kwisisekelo se-tomato ngalezo zinongo zomsayina kanye "no-trinity" we-bell pepper, isilimo esidliwayo esinamagatsha anamanzi, no-anyanisi, kuyinto enhle kakhulu.
- I-Jambalaya Fettuccine : Uma ungakwazi ukuthola i-jambalaya ngokwanele, uzothanda le recipe ye-jambalaya fettuccine. Kuhlanganisa yonke into enhle ngesidlo sokuqala, kuhlanganise isoseji, imfucumfucu, nezinkukhu, kodwa kukhonzwa phezu kombhede we-fettuccine pasta. Akuyona nje kuphela iresiphi enhle, futhi iphefumulelwe ukudla okwesibili usebenzisa i-jambalaya esele.