I-turkey iboshwe yonke inxenye yesikhathi esithatha ukubhaka, okwenza kube isikhumba esibomvu nesicucu kanye nenyama yethenda. Ungalokothi usebenzise i- turkey fryer endlini, ngaphansi kwepatio eboshiwe , noma egaraji ngenxa yemoto engase ibe khona.
Inothi KuMlobi:
"Wonke u-Turkey othosiwe uyimifanekiso engcono kakhulu engazi ngayo ukuthi ukudla okuthosiwe futhi okunamafutha okuthosiwe kungaba kanjani. Ngikhathaza ukuthi uma usuvele uzame ukuthosiwe, ngeke ubuyele emuva ku- turkey egazini . Ngesikhathi i-turkey iphumula, sebenzisa yebhodi elikhulu lamafutha ukuze udobe enye into, njengamafriji aseFrance . Ungakwazi ukukhonza i-turkey njengendawo yokudla okukhulu, njenge-Thanksgiving dinner; kuzothatha cishe ihora ukusuka ekusethelweni ukuya ekukhonzeni. izivakashi zenza ama-sandwich noma ama-sandwich amaqembu, futhi ziwasebenzisela izinhlanzi. " -John Martin Martin
Okuzokwenza
- 4 kuya ku-5 amalitha amafutha yemifino
- 1 okuphelele
- i-turkey (amakhilogremu angu-12 kuya ku-15, ekamelweni lokushisa)
- Okuzikhethela: pepper pepper cayenne
Indlela Yokwenza
- Uzodinga umpheki ongaphandle (usayizi ohlongozwayo ngu-140,000 Btu) kanye ne-10 gallon pot, okungcono omunye onesikebhe sebhayisikili (esitholakala ezitolo ze-hardware nezitolo lapho imishini yangaphandle ithengiswa khona). I-insert igcina inyoni ingena ngaphansi kwebhodlela iphinde isebenzise ukususa emafutheni.
- Qala ukushisa amafutha embizeni eyi-10-gallon phezu kwe-propane flame eshisayo kakhulu ngaphandle kwezingu-390 degrees F. Ungabeki ukushisa endaweni ephakeme kakhulu, njengoba ungase udinge ukwandisa ukushisa ngemuva kokuthi ufake i-turkey. Kuzothatha cishe imizuzu engama-20 ukuba amafutha atshise.
- Phakathi naleso sikhathi, hlambulula kahle i-turkey, u-pat it eyomile ngaphakathi nangaphandle, bese uyibeka ekugcineni ekucwileni ukukhipha.
- Uma amafutha afinyelela ku-375 degrees F., phakamisa i-turkey eyomile futhi, bese uyifafaza nge-cayenne, uma ufisa. Uma umpheki wakho enesitokisi sebhasikidi, faka i-turkey ebhasikidi bese uyibeka phezu kwephepha lokubhaka; uma kungenjalo, usethe i-oven rack phezu kwephepha elikhulu lokubhaka, ubeke i-turkey phezu kwalo, uphathe ngaphandle kompheki.
- Hlola izinga lokushisa kwamafutha. Lapho amafutha afinyelela kuma-degrees angu-390 F., ukusika phansi ngokucophelela futhi kancane kancane ibhasikidi ne-turkey ibe ngamafutha; noma uyinciphise ukuyibamba ngemilenze yayo noma ithuluzi elide elisindayo njenge-fireplace poker elifakwe emgodleni walo. Qaphela! Masinyane hlola ukushisa kwamafutha bese ulungisa ilangabi ukuze izinga lokushisa lingagcini ngezansi kwama-degree angu-340 F. Ufuna ukugcina izinga lokushisa ngama-degrees angu-365 F. Njengoba lipheka, ngezinye izikhathi lihambisa inyoni elizungezile emafutheni ukuze lingatshisi (amafutha eduze nomthombo wokushisa azoshisa).
- I-turkeys ephelele ithatha amaminithi amathathu kuya kwangu-4 kuphela ngehora ngalinye kuya kufinyelele ekupheleleni: ezincane, ezizungeze amakhilogremu angu-12, kuzothatha cishe imizuzu engama-35; ezinkulu, azungeze amakhilogremu angu-15, kuzothatha cishe ihora elilodwa. Uma sekuqedile, i-turkey izohamba phezu kwesikhumba ngekhanda elimhlophe, elibomvu. Uma ungaqiniseki, ungavivinya inyama ukuze unikeze umnikelo ohlangothini lwe-hip noma ufake i-thermometer yezilwane esiswini; kufanele ibhalise 180 degrees F.
- Ukusebenzisa ukufaka ibhasikidi uma kunomunye, noma ngokufaka futhi ithuluzi elide elinzima njenge-fireplace poker emgodleni walo, ususe ngokucophelela i-turkey emafutheni bese uyibamba phezu kwebhodlela okwesikhashana ukuze uvumele noma yikuphi uketshezi ocolile ubuyele ebhodweni, bese ubeka le nyoni emgodini we-oven.
- Vumela ukuthi uphumule imizuzu engu-20 ngaphambi kokudweba.
Umthombo We-recipe: UJohn Martin Taylor (Umsebenzi we-Workshop)
Iphrintshwe ngemvume.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 440 |
| Inani lamafutha | 15 g |
| I-Fat egcwele | 3 g |
| I-Fat Unsaturated | 5 g |
| I-cholesterol | 216 mg |
| I-sodium | 2,232 mg |
| Ama-carbohydrate | 13 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 60 g |