01 ka 09
I-Step-by-Step Recipe yeFries Fries
Molly Watson Amafrimu aseFrance azenzile ayiphunga elimnandi. I-fries engcono kakhulu ethosiwe kabili, kuqala ekushiseni okungezansi ukuwapheka, bese ukhiphe futhi uvunyelwe ukupholisa ngaphambi kokuba ungene emanzini ashisayo ukuze uphelele ekupheleleni kwegolide.
Le recipe ifinyelela kalula-ungenza amafries amaningi noma ambalwa njengoba uthanda. Hlela okungenani amafrikithi amakhulu ama-potato omuntu ngamunye, kodwa ngokuqinisekile ungenza ngokuncane futhi abantu bangadla abaningi, abaningi kakhulu.
Cabanga ngokulinganisela ukuphazamiseka kokwenza amabhethi amaningana (kanye nendawo yokulinganisa kanye nesikhathi okudingayo) ngokwenza okwanele ukwenza umonakalo wokucheka (okushiwo ngamafutha ashisayo nokukhipha nokungenziwanga). Abantu abaningi bazothola amazambane angama-4 kuya ku-6 abantu abane-4 kuya kwabangu-8 abakwaziyo futhi abazuzisa. Ukucwenga okuzenzela kokubili kuhambisane nomdabu kanye nokuphatha okukhethekile ngama- burgers aphelele , ama- steven , noma ama-mussels aphethwe yi-steamed .
Ngaphandle kwamazambane , uzodinga ibhodlela elikhulu namafutha omquba okwanele , ioli yama-canola, noma isinqumelo ukuze ube no-2 intshi ejulile kulowo mbhobho. Uzofuna amathawula amaningi ephepha ukuze ugeze. Ungase ufune i- rack epholile ebhodini lokubhaka (ukusebenzisa ukukhipha amafriji esikhundleni samathawula wephepha ukuze uthole i-batch eyodwa, njengendawo yokuqala yokudonsa ngaphambi kokudlulisela kumathawula wephepha ukuze uthole ama-multiple batches). Uyodinga futhi isipuni esinezinhlamvu noma izinto ezifanayo zokulanda amafriji ngaphandle kwamafutha ashisayo. I- thermometer yokukala ukushisa kwamafutha kuyithuluzi elihle kodwa elingafanelekile. Uma kufika isikhathi sokubakhonza, iningi labantu lizofuna nokuba nosawoti esandleni.
02 ka 09
Sika amazambane
Amazambane anqunyiwe kuya kufry. Molly Watson Kungakhathaliseki ukuthi ushukela amazambane noma cha kuwe.
Ehlutshiwe noma cha, i-cut is absolutely key when making fries. Uma une- mandoline ekhishini , lesi yisikhathi sokuyiqeda bese uyisebenzisa. Uma kungenjalo, nquma amazambane ngayinye enqeni yendlela ende, faka uhlangothi olunqunywe phezu kwendawo yokusika futhi uthathe u-1/2-intshi kuya ku-1/4-intshi. Faka lezi tincetu bese uthatha izinti ezifanayo. Phinda ngamazambane asele.
03 ka 09
Gcoba amazambane
Ukuhlanza amazambane amafrimu aseFrance. Molly Watson Beka amazambane osikiwe esitsheni esikhulu, amboze ngamanzi apholile, bese ugoba okungenani imizuzu engu-20. Lesi sinyathelo sikhipha isitashi esiningi, okuholela ekutheni ama-fryfier ne-crisper fries.
04 ka 09
Hlanganisa & Dry amazambane
I-Pat amazambane omile. Molly Watson Gcoba amazambane bese uwagcoba owomile ngamathawula wephepha noma ithawula elihlanzekile ekhishini. Hlela kubo ungqimba olulodwa ukuze lome emoyeni kancane. Ukufudumala kungcono.
05 ka 09
Okokuqala Fry
Ukupheka kwamaFries eFrance. Molly Watson Letha okungenani ama-intshi ama-2 amasentimitha ebhodweni elikhulu elinamandla ukuya cishe ku-325F. Amazambane othosiwe, uma kunesidingo, kule lokushisa ephansi kuze kube yilapho amafriji ephekwe kodwa aphihlile njengoba ayekhona uma uwafaka emafutheni, cishe imizuzu emihlanu.
06 ka 09
Ukukhipha & Ukupheka Kwenziwe Okwenziwe Kakhulu
Amafrimu amaFrench angamahafu. Molly Watson Phakamisa amafriji ngaphandle kwamafutha usebenzisa i-spoon esetshenzisiwe noma i-frying basket. Ziphuze emgqonyeni wokupholisa (usethe phezu kwebheki noma i-pan ukuze ubambe ukuqhuma) noma kumathebhu wephepha. Vumela ukuhlala kuze kube yilapho kupholile-okungenani imizuzu engu-30 kuze kube amahora amaningana.
Qaphela: Ungalungisa ama-fry up ngokusebenzisa lesi sinyathelo kuze kube usuku oluthile lokubakhonza.
07 ka 09
Fry kuze kube Golden
Frying frypy fries. Molly Watson Letha amafutha phezulu ku-350F-375F uhla. Sebenzisa i-thermometer noma uvivinye amafutha ngokushiya amafry kuwo - amafutha kufanele asebenze ngenkuthalo, kodwa hhayi ngokuhlukumezayo, nxazonke gazinga ngokushesha. Uma i-sputter kanye ne-sizzle ngokuyingozi, ulethe izinga lokushisa phansi uze uthole isisindo esisebenzayo kodwa esicacile uma ufaka amafutha gazinga.
Engeza amafriji, usebenza kumaqoqo uma kunesidingo ukuwagcina ungqimba olulodwa emafutheni, bese upheka kuze kube segolide noma uqale ukushintsha umnsundu wegolide, kuye ngokuthi wenze kahle kanjani uthanda amafries akho, cishe imizuzu emihlanu.
08 ka 09
Hlanganisa amaFries
Ukupheka okuphelile. Molly Watson Phakamisa amafriji ngaphandle kwamafutha nge-spoon slotted noma ebhasikidi. Hlanganisa nabo, futhi, emgqonyeni wokupholisa obekwe phezu kwepani noma emaceleni amathawula wephepha.
09 ka 09
Bakhonze Izinhlanzi!
Bowl of fries. Molly Watson Iningi labantu lizofuna ukufafaza amafriji abo nosawoti olwandle ngenkathi zisalokhu zigcwala.
Ukukhonza: zibophe emcengezini noma esitsheni.
Uma wenze ibhegi elikhulu kakhulu esixukwini, cabanga ukuthi uyabasebenzisa ephepheni lephepha elimnyama eliphakathi kwetafula-yizinqwaba ezimnandi.
Kungakhathaliseki ukuthi uyabakhonza kanjani, qiniseka ukuthi ukhonza ama fries ngenkathi usafudumele.