Phakamisa ingilazi kulawa maTruffles aseChampagne! Lezi truffle ezimhlophe ze-chocolate zinesiphuzo esiphundu se-champagne, zibenza ziphelele ngezikhathi zokugubha noma zothando, njengoSuku LwaseNtshonalanga, uSuku Lwase-Valentine, nanoma yisiphi isikhumbuzo esikhethekile. Le recipe njengoba ebhaliwe ikhiqiza ama-truffles ane-flavour enqabile ye-champagne. Uma ungathanda ukunambitheka okungaphezulu kwe-champagne, bheka ukuhluka kwesansi iresiphi.
Ukuze uhlobise ama-truffle akho usebenzisa i-leaf leaf, njengoba kusesithombeni, bheka lokhu okufundiswa ukuchaza indlela yokusebenzisa ihlamvu legolide elidliwayo .
Okuzokwenza
- 12 ama-ounces ushokoledi omhlophe (oqoshiwe)
- 1/4 indebe ukhilimu olunzima
- I-ounces ibhotela (ithambekele ekamelweni lokushisa)
- 1/4 indebe ye-champagne
- I-pound elilodwa elimhlophe le-chocolate uswidi
- Okuzikhethela: iqabunga legolide elidliwayo lokuhlobisa
Indlela Yokwenza
- Beka ushokoledi omhlophe oqoshiwe esikhwameni esiphezulu sokushisa.
- Thela ukhilimu olunzima epanini elincane bese uletha emathumba phezu komlilo ophakathi. Uma ushisa, ngokushesha uthele ukhilimu oshisayo phezu komshokolethi oqoshiwe. Vumela ukhilimu uklethele ushokoledi ngomzuzu owodwa, bese uphonsa yonke into kuze kube yilapho ushokoledi ushukile. Ingxube izoba kakhulu kakhulu.
- Thela i-champagne ibe ingxube emhlophe ye-chocolate kanye ne-whisk uze ifakwe. Yengeza ibhotela, bese ubhala kuze kube yilahle. Cindezela ucezu lwepulasitiki phezulu kwe-chocolate elimhlophe, kanye neqrijini kuze kube yilapho uqina ngokwanele ukudubula.
- Uma usuqinile, sebenzisa i-candy scoop noma isipuni ukuze wenze amabhola amancane. Gcoba izandla zakho ngoshukela oluyimpuphu, bese ugoqa amabhola phakathi kwezandla zakho ukuze uwazungeze ngokuphelele.
- Hlanganisa umcako we-candy omhlophe we-chocolate. Uma uncibilikile ngokuphelele futhi ubushelelezi, sebenzisa imfoloko noma imishini yokudonsa ukuze uphonse i-truffle ngayinye embuketsheni omhlophe we-chocolate, bese uyishintsha esikhwameni noma ebhokisini eliphekwe ngamaphepha.
- Uma ungathanda ukuhlobisa ama-truffle akho ngeqabunga legolide elidliwayo njengama-truffles esithombeni, landela le miyalelo yokusebenzisa ihlamvu legolide .
- Gcina i-Champagne Truffles engxenyeni engenazikhumbi esiqandisini kuze kube amasonto amabili, futhi uvumele ukuba bafike ekamelweni lokushisa ngaphambi kokukhonza.
Ukushintshashintsha: Uma ukhetha ukunambitheka okunamandla kwe-champagne, ungenza ukunciphisa kwe-champagne ukuthi kusetshenziswe kuma-truffles esikhundleni. Thatha i-1/2 indebe ye-champagne bese uyishisa ngokucophelela epanini elincane kuze kube sekugcineni. Masizimele kuze kube yilapho kuncishiswa ngesigamu (ngakho ugcina nge 1/4 indebe), cishe imizuzu engu-10. Uma une-1/4 indebe ye-champagne egxilile, ake ifike ekamelweni lokushisa ngaphambi kokuqhubeka neresiphi njengoba ibhaliwe.