Lezi zimfucumfucu ze-3-D ze-Truffle Amapumpu zihle kakhulu ukuthi zingabelana nabakhohlisi-noma-abaphatha - uzodinga ukugcina konke lokhu! Amathanga agqamile ayadliwa ngokuphelele (futhi adle!), Futhi agcwele ingxube ecebile, epholethile ye-chocolate truffle. Ngiyathanda ukuhamba phambili ngezimayini nama-candies ambalwa e-Halloween kanye ne-pinch of sprinkles! Ungase uphinde ugcwalise ukugcwalisa i-chocolate bese ugcwalisa amathanga ngamanye ama-candies, i-ayisikhilimu, ukhilimu ohlutshiwe, noma ngisho ne-mousse.
Ukwenza lokhu iresiphi, uzodinga isikhunta esikhethekile se-candy ye-3-D (ngasebenzisa le Wilton eyodwa). Iza ngezicucu ezimbili, futhi ikhiqiza amathanga angama-3-D aqoshwe ngokuphelele. Kungathengwa kuwebhusayithi yakwaWilton, noma kuvame ukutholakala ezitolo zobuciko ezifana noMichael noma uJoann. Uma ungeke ukwazi ukuthola isikhunta, enye enye ingabe ukwenza izitsha ze-chocolate eziphuma emabhanini e-candy. Ngeke babheke okufanayo, kodwa bazobe benomthelela omangalisayo we-3-D!
Okuzokwenza
- I-1/2 indebe / ama-ounces ayi-ushokoledi omuncu omnandi (oqoshiwe)
- 3 ama-ounces ukhilimu onzima
- I-ounce i-candy yembatho emhlophe
- 1 ounce i-candy yembatho eluhlaza
- 12 ounces orange candy ukugqoka
- Ukuhlobisa: ama-candies noma ama-sprinkle ase-Halloween afakwe
Indlela Yokwenza
1. Okokuqala, yenza i-chocolate chocolate forche yokugcwalisa i-truffle. Beka ushokoledi osenqenqemeni oshubile esitsheni esincane, bese uthele ukhilimu epanini elincane. Ncoma ukhilimu phezu komlilo ophakathi kuze kufike esimeni, kepha ungawuvumeli ukuba ufinyelele ngamathumba aphelele.
2. Thela ukhilimu oshisayo phezu komshokolethi oqoshiwe bese uvumele uhlale futhi unciphise ushokoledi ngomzuzu owodwa. Ngemuva kwemizuzwana, ngobumnene shaza ukhilimu noshokoledi ndawonye kuze kube yilapho ibushelelezi, icwebezela, futhi igcwele.
Lena yi-ganache yakho. Cindezela isendlalelo sokunamathela ukugoqa ngokuqondile phezulu kwele tshokoleji bese uyifakisha isikhathi esingangehora, kuze kube yilapho sekubunjwa kwebhokisi le-peanut. Ungavumeli ukuthi kube yinde kakhulu futhi ibe yidwala-kanzima.
3. Ngesikhathi ulinda ukuba i-ganache ibonakale, lungisa amathanga e-chocolate. Hlanganisa i-candy yembatho emabhodini amancane ahlukene emikhawulweni ye-microwave, eshisa ngalinye ngezinkathi ezincane eziyi-20-30 kuya kwesibili, ivuselela ngemva kwemizuzwana engu-30, ize iyancibilika futhi iguqule. Sebenzisa ibhulashi elincane lokupenda lokupheka ukuze upende umbozo we-candy ngaphakathi kwesikhwama sesisekelo sesikhunta se-ithanga, emva kokuklama kwesikhunta bese wengeza amaqabunga aluhlaza kanye neziqu ezibomvu namathenda. Hlaza isikhunta isikhashana ukuze usethe i-candy eluhlaza nensundu.
4. Hlanganisa i-candy yengubo ye-candy esitsheni esiphakathi, i-microwaving it in increments 30-seconds futhi ivuse emva kwemizuzwana engu-30 ukuvimbela ukushisa. Uma usuncibilikile futhi uphelele, ungene isipuni 1 1 / 2- 2 wezipuni zokumboza esibunjini ngasinye, ukuze sigcwalise isikhunta esiphakathi kwesigamu. Thepha isikhunta kalula kwi-countertop ukususa noma yikuphi ama-bubbles emoyeni, bese ucindezela ngokucophelela ishidi eliphezulu lesikhunta sempuphu phezulu. Njengoba ucindezela phansi, ukumboza kwe-orange kuzophoqelelwa izinhlangothi zesibhamu esisekelwe phansi. Chofoza amathebhu ndawonye, bese uvula isikhunta sibheke phansi. Frikisa isikhunta imizuzu engu-10, bese uyibeka efrijini iminyaka emibili ngaphambi kokukhipha.
5. Ukungahambisani nalokho, faka izingcezu ezimbili bese ulungisa kahle isikhunta ukuze ukhulule amathanga. Hlola emaphethelweni, uma kunesidingo, ukwenza ubushelelezi.
Phinda inqubo ukuze ube nezinxenye ezingu-12 zezingqimba, noma uwanele amathanga agcwele ayisithupha.
6. Uma i-ganache icwilisiwe futhi isetshenziswe ibhotela le-peanut, idlulisele esitsheni sokuxuba futhi uhambisane nomxube wokunamathisela. Hlanganisa ngejubane eliphakathi nendawo kuze kube yilapho i-ganache iguqule kusuka engxenyeni engcolile, ekhanyayo ehlathini elimnyama elikhanyayo. Dlulisela esikhwameni sokudonsa esinezintambo zenkanyezi.
7. Pipe ibhola elikhulu le-hookche ehlutshiwe emanzini ayisithupha e-chocolate. Beka phezulu ngama-candy corns amaningi noma elinye i-candy candy, kanye ne-pinch yama-sprinkles e-Halloween. Bakhonze ngezithako zabo ukuze babonakale ngendlela enhle, noma babeke iziqongo futhi bavumele ukugcwaliswa kwechocolatele kube isimanga! I-ganache ine-texture engcono kunazo zonke ngosuku olwenziwe ngalo, kodwa amathanga angabiwa esiqandisini izinsuku eziningana uma kunesidingo.
Chofoza lapha ukuze ubone wonke ama-Candy Recipes e-Halloween!
Chofoza Lapha ukuze Ubuke Wonke Amapipi Amapipi Amapipi!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Amakhambi Amakhandlela!
Chofoza Lapha ukuze Ubuke Wonke Amaphikishi Amapipi E-Spooky!
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 356 |
| Inani lamafutha | 12 g |
| I-Fat egcwele | 7 g |
| I-Fat Unsaturated | 3 g |
| I-cholesterol | 21 mg |
| I-sodium | 13 mg |
| Ama-carbohydrate | 54 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 7 g |