Thola isitimela se-gravy ngalawa mathuluzi ekhishi
Yini iTurkey ngaphandle kwe-gravy? Uma ufuna ukuthola i-gravour best taste in the shortest time time you will need separator fat. Le gadget encane ebonakalayo ibukeka njengekomishi yokulinganisa kodwa isiza ukuhlukanisa ama-juice enambitha amafutha emaminithini ambalwa unikezwe i-gravy engcono kakhulu okwamanje.
Kukhona ukuhlukahluka kulowo mklamo olula kanye nabahlukanisi abambalwa abahluke ngokuphelele, kodwa bonke bathembela ukuthi amafutha aphuma njalo phezulu. Akusona isikhathi sokwenza i-gravy?
Okuphelele kakhulu: i-Bellemain Fat Separator
Le divaysi enamafutha yiklami yeklasikhi, ne-spout exhuma engxenyeni engezansi yendebe. I-stop in the spout igcina uketshezi ngokungena ku-spout njengoba indebe igcwele, ngakho-ke amafutha amancane kakhulu angena ngaphakathi. Phakathi naleso sikhathi, i-strainer top igcina izingcezu ezinkulu ezikhipha uketshezi.
Ingqikithi imelana nokushisa kuze kufike kuma-degree angu-400, ephakeme kakhulu kunokushisa kwamajusi okugcoba ozohlukanisa. Ubukhulu bekomishi ezine bukhulu ngokwanele ukuba ama-juices avele kunama-roast amaningi, futhi ungayisebenzisa futhi ukuhlukanisa amafutha kusuka kusobho lwesobho ematheni ambalwa nje. Ukulinganisa e-US kanye nemethrikhi kwenza kube lula ukubona ukuthi ungakanani amanzi oqokiwe, futhi wenze lokhu kusebenziseke unyaka wonke njengendebe yokulinganisa evamile. Ngaphezu kwalokho, i-dishwasher iphephile ukuhlanzwa okulula.
Umgijimi oPhezulu, Okuphelele kunazo zonke: U-Swing-A-Way Easy Release Fat Separator
Lokhu kusetshenziselwa umklamo ohlukile kunama-separator amaningi amafutha, ene-valve ephethe intwasahlobo ekhishwa ngamanzi aphuma ngqo ngaphansi kwesitsha, kungekho sidingo sokuthulula esivela ku-spout.
Umshini wokushisa umshini wokugcoba ophezulu we-lid ewuphephile unomshini wokukhipha isitshalo ukuze ususe ama-bits amakhulu kulokhu oketshezi futhi okunye okujulile okuyizinsimbi nezicucu zizobamba. Ukusebenzisa - vele unike isibambo ukucindezela ukukhulula uketshezi futhi ukhulule ngaphambi kokuba ufike kumafutha, uzoba namakamelo amane oketshezi lapha.
Njengoba uketshezi lwamanzi kusuka phansi, kungenzeka ukuthi ushiye i-counter emva kokukhipha uketshezi ukwedlula i-separator yamafutha esitayela, kepha uketshezi oluncane lungenawo amanoni kuwo, uma nje uyeka ukukhulula ngesikhathi.
Okuhle kakhulu emisebenzini emincane: I-OXO emihle ye-2-Cup Fat Separator
Ingabe udinga ngempela i-separator fat ye-4-cup eyokuthatha isikhala kwiKhabhinethi yakho, noma ingabe incane ingathenga kangcono ama-turkeys amancane futhi owenzayo?
Lokhu kunomklamo ofanayo njengama-separators amafutha asezingeni elijwayelekile, kepha ngobuncane obukhulu obulula ukugcina. Uma wenza okuningi we-gravy, ungakwazi ukumane ugcwalise kabili.
Lokhu kwenziwa kwiplastiki ye-daishisher ephephile epulasitiki enganaki ukushisa okuzosingatha kalula ukushisa kwamajusi akho okugcoba, futhi inesembozo se-strainer esingafuni ukushisa esibamba izinsimbi ezingadingeki. Njengokuningi, i-stopper igcina amanoni ukungena ngaphakathi kwesikhala njengoba ugcwalisa indebe, futhi isihlangu sigcina uketshezi ekuchitheni kusuka phezulu uma uphala kancane kancane kakhulu. Lokho esikuthandayo kuyisibambiso esithambile sokubambelela esilula ukubamba futhi kulula ukufunda izilinganiso ezise-ounces ne-metric.
I-Glass Best: I-HIC ye-Borosilicate Glass Fat Separator
Uma uzama ukugcina ama-plastiki ekhishini lakho, le divayisi ye-glass separator yilokho okudingayo. Yenziwe ingilazi eqinile ye-borosilicate ekwazi ukushisa-ephephile kuma-degree angama-300, ukuze ukwazi ukuthululela uketshezi olushisayo kakhulu kulo ngaphandle kokwesaba ukuphahlazeka.
Umklamo ufana namanye ama-separators amafutha-isitayela, kodwa nge-slim, umsizi othakazelisayo kanye ne-loop ukusingatha okwenza kubonakale kunamuhla futhi kunhle kakhulu. Ilinganiselwe kokubili kwe-US ne-metric, okwenza kube lula ukwazi ukuthi ungakanani umlayezo onayo. Imfucuza ye-stainless steel filter ngaphandle kwezingqimba ezinkulu, futhi kukhona i-strainer encane efakwe ukukhipha izingcezu ezihle kanye nesidumbu, ngakho-ke akuswele isidingo somshini wesibili.
Uma ingasetshenziselwa ukuhlukanisa amafutha, ungasebenzisa lokhu njengekhamera yokulinganisa evamile, ukushisa amanzi ku-microwave, noma mhlawumbe nokwenza itiye. Lona umshini wokuhlanza umshini wokuhlanza uvikelekile ukuhlanza kalula.
I-Microwave Safe Safe: I-Trudeau Fat Separator
Ubuningi obukhulu, obuncane be-separator fat bukhumbuza umkhumbi we-gravy, kodwa wenzelwa ukuhlukanisa amafutha emanzini. Esikhundleni se-spout yangaphandle, lokhu kunezela umuthi othelisiwe othululwayo ohloswe ukuthatha uketshezi kusuka phansi kwekhabe kuqala, ushiye amanoni ngemuva. Ilinganiselwa ngakwesokunene e-US nase-metric, ukuze ubone ukuthi ungakanani amanzi oqokile.
Lokhu kunesembozo se-strainer ukuze ugcine ama-bits amakhulu ngaphezulu kwejusi, ukuphefumula okuphephile kuya kuma-degree angu-400 kanye ne-microwave ne-dishwasher ephephile. Ngenkathi lokhu kungenzelwe ukukhangisa ekukhonzeni, kuzosebenza kahle ekudleni komndeni ukuba kudlule i-au jus.
Isethi Ehle kakhulu: I-OXO Enhle ye-Grips Setting Setting
Uma lokhu kuyi-Thanksgiving yakho yokuqala noma sekuyisikhathi sokulahla lowohluleli wamafutha omdala ongazange awuthande, lokhu kusetha kungaba ukushintshwa okuphelele. Kuhlanganisa kokubili i-separator fat kanye ne-baster (kanye ne-brush yokuhlanza), ngakho-ke uzobe usulungele iTurkey noma uhlala noma yisiphi isikhathi sonyaka.
Umhlukanisi uphethe izindebe ezine, i-daishisher iphephile futhi inezilinganiso ohlangothini lokuxuba okulula.Isibhakabhaka sinomshini ogobile okwenza kube lula ukuthola ama-juice avela phansi kwe-pan yokugcoba, futhi i-bulb ye-silicone elula ukubamba futhi cindezela. Ukuma okudidiyelwe okunamathiselwe kwiphubhu ye-baster kugcina ithiphu eligobile liqonde eqenjini uma lingasetshenziswa, ngakho ngeke liqhube futhi lenze umonakalo.
I-Skatmer engcono kakhulu ye-Fat: I-Fatsoff Soup Scoop Fat Skimmer
Uma ungenayo isikhala salinye ikomishi yokulinganisa, lesi sikrini esingavamile singase sibe yilokho okufunayo. Lokhu kususa amafutha ngokuqondile ebhodweni noma epanini lokugcoba - cindezela phansi phansi kwesitsha se-skimmer phezulu kwe-liquid fat and amafutha avela emgodini ophakanyisiwe aqoqa endishini.
Lokhu ngeke kusebenze ngamanzi angcolile, ngakho-ke kungase kudingeke uhlobise i-pan yokugcoba ukuze uqoqe uketshezi ekona ukuze lijule ngokwanele, noma lidlulisele kwesinye isitsha. Kodwa-ke, kuyoba kuhle kakhulu ukususa amafutha avela phezulu kwesobho se-turkey ozokwenza ngezinsuku ezimbalwa.