I-Classic Dutch Hot Chocolate Recipe (i-Warme Chocolademelk)

ENetherlands, ukuyala indebe yokushayela ushokoledi oshisayo kulula nje njengokuthola ikhofi noma itiye. Ngesikhathi isiphuzo sithandwa kakhulu njengokuwa nokubusika, i-cocoa eshisayo nge-cream ehlutshiwe ngokuqinisekile iyathandwa ezinsukwini zemvula unyaka wonke.

Ngoba akukho lutho olufana noshokoledi eshisayo olwenziwe nge-chocolate elimnyama elimnandi kanye nobisi obugcwele, olugcwala ukhilimu owenziwe ngempela, sithanda ukuzakhela ekuqaleni. Sisebenzisa njalo ama-chips amnyama kakhulu ama-chocolate, kodwa futhi engeza isipuni se-cocoa ye-Dutch inqubo ye-oomph eyengeziwe. I-cocoa yesi-Dutch ejwayelekile ifika nge dollop enomusa we-cream ehlutshiwe phezulu, ifakwe i-cocoa noma i-sinamoni (sikhetha okwedlule), futhi ngezinye izikhathi i-brandy noma i-rum yabantu abadala. Ngokuvamile asimnandi ukhilimu, kodwa ngezinye izikhathi engeza ukunambitheka okunjengokukhishwa kwe-vanilla noma i-almond essence.

Okuzokwenza

Indlela Yokwenza

  1. Beka i-chips, i-cocoa ne-1/4 indebe yobisi (cishe u-60 ml) epanini elincane phezu komlilo ophakathi.
  2. Vumela ushokoledi ukuba uncibilike ubisi ngenkathi ugqugquzela ngesipuni sokhuni.
  3. Yengeza lonke ubisi uphinde whisk kancane kuze kube yilapho uxubaniswe kahle futhi ukhululekile.
  4. Engeza i-brandy noma i-rum, uma usebenzisa.
  5. Thela izindebe ezincane, phezulu nge ukhilimu ohlutshiwe, uthuli nesinamoni, futhi usebenzise ukudonsa ukushisa.