Jabulela le Imenyu yeKhisimusi Imenyu Yezikhathi Zesibili Kuleli Sikhathi Seholide

Kungenxa yokuthi abantu ababili kuphela abazodla ndawonye iholidi akusho ukuthi ukudla kwaseKhisimusi akufanele kube okukhethekile. Eqinisweni, ngenxa yokuthi awupheki iqembu elikhulu, leli yili thuba elihle lokugubha phezu kwezithako zesidlo esingakhohlwa. Le menyu ihlanganisa izitsha zombili ezilula futhi ezinhle ezingeke zijabulise kuphela kodwa zizobeka isiteji sedili lezinsuku.

Qala ukudla kwakho nge- glass of Champagne kanye ne-gougères (ongayenza kusengaphambili). Wonke umuntu ucabanga ukuthi udada luyisidlo esiyingozi ukuze silungiselele, kodwa akukho lutho olungase lube kude neqiniso. Vele uthathe isinyathelo ngasinye iresiphi ngesinye isikhathi-uzokujabulela inqubo yokupheka futhi ngokuhamba kwesikhathi uyakudla ukudla okuyisihlanu.

• 01 ka 05

  I-Gougères (I-Puese Puffs)

  I-Gougères yilezi zitshalo ezinomsoco ngokuvamile ezenziwe ngoshizi. Ungavumeli uketshezi ukwesabisa wena-yi-batter efanayo eyenza kalula ukusetshenziselwa ukhilimu. Okuhle kunakho konke, ama-gougères angabanda futhi avuselelwe, ngakho-ke hamba wenze iresiphi ephelele futhi ubambe iqhaza lokho ongadli! Kungcono okwamanje, yenza lezi ziphuzo ezimnandi ngaphambi kwesikhathi bese uvuselela lokho okuzodinga ukudla.

• 02 ka 05

  Idada Elinezinyosi

  Le recipe ibiza amabele ayisithupha we-duck kodwa ungakwazi ukunciphisa kalula iresiphi ukuze uhambisane namabili. Ngemuva kokuphuza i-pan-fry ukuze uthole isikhumba sibe mnandi futhi sikhuphuke, amabele e-duck aya ehhavini imizuzu engu-10. Ngesikhathi bepheka, ungabetha isobho esilula, u-ushukela obomvu, ibhotela, nomhluzi wenkomo ukuze uqhube phezulu.

• 03 ka 05

  Amazambane ama-Savoyarde Recipe

  Amazambane aseSavoyarde avela eSavoy, ephezulu e-French Alps, ngakho-ke igama layo. Impela nje amazambane noma i-gratin kusukela i-gratin yinoma yisiphi isidlo esikhishwe ngeshizi kanye / noma isinkwa se-breadcrumbs. Le Savoyarde yamazambane ayinawo ama-breadcrumbs, kodwa ushizi nakanjani ukhona. Kuyinto isidlo ephelele nanoma iyiphi inyama noma izinyoni ezilungiselelwe cishe noma iyiphi indlela futhi zihle kakhulu ngodada.

• 04 ka 05

  I-Sugar Sugar Glazed izaqathe

  Inhlanganisela elula ye-ushukela obomvu nebhotela yenza i-carrots ebantathu enhle futhi enhle. Le recipe ayikwazanga kube lula-mix izithako ngamanzi futhi ake ubilise kuze kuphekwe futhi ziboshwe. Ushukela olukhanyayo noma olubomvu lungasetshenziswa, futhi ukufafaza kasawoti kanye nopelepele ekugcineni kuyiphilisi enhle kumnandi. Zizwa ukhululekile ukuhlobisa nge-parsley entsha noma enye imifino eluhlaza yembala engeziwe nesambiso.

• 05 ka 05

  I-Easy Mini Apple Tarts

  Ukulungele ukudliwa kwamabili, lezi zidakamizwa ngeke zikushiye ngekhekhe eliphelele cishe lapho isidlo sesiphelile. I-iresiphi yenza ama-tarts amane-ungayinqamula ishidi le-pastry ngesigamu bese wenza kuphela amabili, kodwa uma uyayinambitha, ungase ufise sengathi unomunye ngomuso! Njengoba kufana ne-apple tart yaseFrance, ebizwa ngokuthi i- tarte aux pommes , ama-apula amancane ahlanjululwe ahlelwe phezu kwesigcawu se-pastry, efafazwa ushukela wesinamoni futhi agcwele ibhotela, bese ebhakwa kuze kube yigolide. Ngenkathi kushisa, i-glaze ye-apricot iyalondolozwa phezulu.