Incazelo, Ukukhiqiza, Ukusetshenziswa, nezinzuzo ze-Ascorbic Acid
I-asicorbic acid iyinhlanganisela yamakhemikhali (C6H8O6) evame ukutholakala emvelweni futhi ingasetshenziswa njenge- addoxidant food additive. Thola ukuthi i-ascorbic acid isenziwa kanjani, ukuthi isetshenziselwa kanjani, nokuthi ingakuthinta kanjani.
Kuyini i-Ascorbic Acid?
I-ascorbic acid iyinvithamera ye-Vitamin C, okusho ukuthi iyinhlanganisela ehlinzeka ngemisebenzi yevithamini efanayo njengeVithamini C. Ngokuvamile kunezinhlanganisela eziningana ezenza umsebenzi ofanayo wovithamini eyodwa futhi ngokuvamile zibizwa ngokuthi lelo gama le-vitamin.
Ngenxa yalesi sizathu, ungathola i-ascorbic acid ebizwa ngokuthi i-Vitamin C kwilebula lesithako (i-Vitamin C yigama elivamile, i-ascorbic acid yigama lamakhemikhali).
I-acorbic acid iyatholakala emvelweni ngezithelo eziningi nemifino (ikakhulukazi izithelo ze-citrus kanye nepelepele) futhi ikhiqizwa izinso zezilwane ezithile. Abantu abakwazi ukukhiqiza i-ascorbic acid futhi kumele bakuthole ekudleni, noma ngabe bazohlwanyela ukungabi khona futhi, uma bebhekene nezimo ezimbi kakhulu, bahlushwa. Ezomnotho, i-ascorbic acid ikhiqizwa ngokusebenzisa inqubo enkulu ye-bacterium eyanciphisa i-glucose futhi ikhiqize i-ascorbic acid njenge-product.
I-ascorbic acid ingasetshenziswa emafomu ahlukahlukene, kuhlanganise nosawoti kanye nama-esters. Kulezi zindlela, kuzovela kuhlu lwezithako ngaphansi kwamagama ahlukene, njenge-sodium ascorbate, i-calcium ascorbate, i-potassium ascorbate, i-ascorbyl palmitate, noma i-ascorbyl stearate.
I-Accorbic Acid isetshenziswa kanjani ekudleni?
I-ascorbic acid isetshenziswa ngokuyinhloko njenge-antioxidant, enganikeza izinzuzo eziningi kumikhiqizo yokudla .
Ukwehlisa i-oxidation kugcina umbala (cabanga ngokuthi ama-apula anqunywe kanjani uma ehlangana ne-oksijeni) futhi alondoloza ukusha. I-pH ephansi ye-ascorbic acid ingasiza ekuvimbeleni ukukhula kwe-microbial, ngaleyo ndlela igweme ukukhunjulwa nokugcina ukuhlanza. Ngenxa yalezi zizathu, i-ascorbic acid iyinhlangano evamile yokulondoloza izithako zemvelo.
Ingasetshenziswa njengendlela yokulondolozwa kwemikhiqizo eminingi yokudla, kuhlanganise nesinkwa, inyama eziphulukisiwe, ama-jams kanye nama-jellies, namanye ama-sauces futhi asakazeka.
I-Vitamin C ye-ascorbic acid yenza kube isithako esihle kakhulu se-vitamin supplementation. Ukufaka nje i-ascorbic acid kuya kokudla kwandisa okuqukethwe kwe-Vitamin C. Njengoba i-vitamin C eyenzeka ngokwemvelo isheshe ibhujiswe, ukudla okuningi kuqiniswe nge-ascorbic acid ukuze kugcwaliswe okuqukethwe kwe-Vitamin C. I-asic acbic acid ivame ukungezwa kuma-juice esithelo, izithelo ezomisiwe, okusanhlamvu, nokunye ukudla okudla okuphuza kule njongo.
Ukunambitheka kwe-ascorbic acid akufanele kunganakwa. Njenganoma iyiphi i-asidi, inikeza ukunambitheka okuhle kwe-tart okuthuthukisa imikhiqizo eminingi yokudla. Ama-candies, ama-jams, ama-jellies, nama-juice ezithelo ngokuvamile bazuza kulokhu kuqhuma kwe-asidi okunikeza umthengi umbono ocacile wezithelo ezintsha.
I-Accorbic Acid ingithinta kanjani?
Uma kunezelwa ekudleni, i-ascorbic acid ihlinzeka zonke izinzuzo zikaVithamini C. Imiphumela emibi engamabonakude ayengaziwa ukuthi yenzeke, ngaphandle kwezilinganiso eziphakeme kakhulu, imithi ede kakhulu kunalokho okusetshenziselwa imikhiqizo yokudla.