Izindlela Ezinhlanu Ezinkulu Zokubheka Amakhanda
Ama-chestnuts awawunzima kakhulu ukuwaqhaqhaza, njengamahloni okuqhafaza. Amagobolondo abo amancane kakhulu futhi angenakusiza kunamanye amantongomane emithi, kodwa lokho kusho ukuthi noma yikuphi ukukhwabanisa akusebenzi konke lokho. Ngaphezu kwalokho, banesikhumba esinesibopho ngaphansi kwamapelisi abo okufaka into engathandeki emathunjini amnandi nesinezinwele ezitholakala ngaphansi, into eyenziwe ibe yimbi kakhulu ngokugqoka okwenziwe kahle, okuhlanjululwe, okufana nobuchopho.
Ngakho ungaqhubeka kanjani? Pheka kuqala i-chestnuts, bese uwagcina efudumele ukuze isikhumba esinenkani singabambeleli emanzini njengoba siphunga.
Kunezindlela ezimbili eziyinhloko zokulungisa amathumba ukuze izigobolondo zabo nezikhumba zezinyosi ze-icky ziphume ngokubambisana okungenani: ukuwagcoba noma ukuwahambisa.
Kunoma yikuphi, uzodinga ukusika i- "x" noma okungenani "y" kugobolondo le-chestnut . Lokhu kuzovumela igobolondo ukuthi ikhulule ngokwayo kusukela ku nati njengoba ipheka.
Indlela Yokugcoba I-Chestnuts Yokubambaza
Preheat ihhavini ku-400F. Ngenkathi i-oven ishisa, nqamula "x" emaqabungwini amathumbu. Beka i-chestnuts elungiselelwe epanini yokugcoba noma ebhodini lokubhaka, bese upheka kuze kube yilapho amaqabunga ehlukanisa futhi amantongomane athambile, cishe amaminithi angu-30.
I-Steam Chestnuts ingabaphikisa kanjani
Letha i-intshi namanzi amanzi epanini elikhulu, ubeke amakhekhe amalungiselelo (amacobolondo aqunyiwe) emgqokeni we-steamer , bese ufaka ibhasikidi le-steamer phezu kwamanzi abilayo. Ukumboza imbiza bese udla umkhumbi kuze kube yilapho amaqobelengwane ehlukanisa futhi amantongomane angaphakathi ayenamathenda okuluma (noma azinyosi emzimbeni), cishe imizuzu engama-20.
I-Peel How to Peel Cheastnuts noma Steamed Chestnuts
Noma ngabe usuphekwe, uzoqhubeka ngendlela efanayo manje. Gcoba i-chestnuts egosiwe noma ene-steamed etafuleni ehlanzekile ekhishini ukuze igcine ifudumele-izokwenza kube lula ukuhlunga. Lapho nje bepholile ngokwanele ukusingatha, bamba isihlalo bese uhlola.
Bamba futhi uhlwithe amacobolondo, uqiniseke ukuthi uzokhipha isikhumba phakathi kwegobolondo ne-chestnut.
Uma usuqedile, ufuna inqwaba ye-chestnuts emhlophe ephuzi (futhi enye yamagobolondo amnyama nezikhumba zamaphepheni).
Kuyindlela ecacile phakathi kwe-chestnuts eshisa kakhulu ukuphatha isikhathi eside ngokwanele ukuyihlwitha, nokupholisa kakhulu kangangokuthi izikhumba zibonakala zihlehlela phezu kwamantongomane futhi. Yingakho ukuwafaka ithawula kuyisihluthulelo. Uma zipholile kakhulu, okungukuthi, uma uthola ukuthi ziba nzima ukwenza ikhasi uma uhamba, ungaziphinda emuva kuhhavini noma isitimela imizuzu embalwa ukuze uzivuselele. Ungakwazi futhi ukuwahambisa ama-microwave ngomzuzu owodwa noma emibili ngomphumela ofanayo, kodwa wazi ukuthi ama-chestnuts ama-microwave avame ukulahlekelwa ukuthungwa kwethenda lawo futhi agxume ngokungathandeki.
Indlela Yokusebenzisa Ama-Chestnuts Ahlutshiwe
Indlela oyithandayo yokudla ama-chestnuts nje nje ukuthi uyabalinganisa! Kuyinto yomsebenzi weqembu elijabulisayo ukuhlala uphinde ubhale ama-chestnuts ngemuva kokudla, bese ubaphatha njenge-dessert engavamile.
Ama-chestnuts nawo ayamnandi aqoshwe futhi ahlanganiswe ekugxotsheni noma ekugqoka, okwenziwe nge- candy noma okunye okusetshenziselwa ku- dessert , noma ehlanjululwe kwisobho esicebile.