Lesi sitshalo sezinyosi esilula se-stovetop - noma i-goulash - senziwe ngezithako okungenzeka ube nazo. Sebenzisa inyama yenkomo yokudoba noma i-cubed round steak iresiphi. Noma sebenzisa ukusika kwe-chuck.
Engeza isaladi kule nkomo yenkomo enomsoco enomsoco kanye ne-noodle yokudla komndeni okwanelisayo. Gcoba isobho nge-anyanisi eluhlaza oketshiwe noma iparsley eqoshiwe.
Okuzokwenza
- Ikhadi elingu-1 elilonda inyama yenkomo (noma i-veal), uthathe ubukhulu be-bite-cubic 1-intshi cubes
- 4 wezipuni ufulawa, ihlukaniswe
- 1 ithisipuni usawoti
- pinch pepper
- 2 wezipuni amafutha yemifino
- 1/2 indebe elicutshiwe anyanisi
- I-clove i-garlic, i-minced
- 2 izinkomishi yenkomo yenkomo
- 1/4 indebe yamanzi abandayo
- I-1 ingaba (ama-ounces angu-14,5) utamatisi aqoshiwe, aphelelwe kancane (ungacindezeli)
- Ubisi lwekhefu 1/2, ukhilimu okhanyayo, noma isigamu nengxenye
- 1 isipuni ushukela
- 1/2 ithisipuni usawoti okolisiwe
- 1/2 isipuni se-Worcestershire sauce
- Izinkomishi ezi-3 ezingasetshenzisiwe, ziphekwe futhi ziphoswe ngebhotela kanye nembewu ye-poppy, uma ifunwa
Indlela Yokwenza
- Inkabi ye-Dredge ne-2 wezipuni wefulawa exutshwe ne-1 ithisipuni usawoti kanye ne-pinch of pepper. Ukushisa amafutha emifino kuhhavini laseDashi; inyama yenkomo ebomvu ene-anyanisi, igqugquzela ukuba ibe nsundu zonke izinhlangothi. Engeza i-garlic kanye no-2 izinkomishi umhluzi.
- I-Blend isala ufulawa wezipuni ezimbili nge 1/4 yamanzi indebe; ugxila enxenyeni yenyama. Letha kumathumba; ukumboza nokumisa amahora angu-1/4.
- Engxenyeni yenyama, engeza utamatisi, ubisi noma ukhilimu, ushukela, usawoti onolisiwe, kanye ne-Worcestershire sauce. Uma kunesidingo sokweba okuningi, hlanganisa ndawonye ufulawa namanzi futhi uvuselele ingxube emhluzweni.
- Hlela inhlanganisela yenkomo endizeni, ehaqwe ama-noodle ashisayo.
Yenza cishe ama-4 servings.
Ungase Uthande