I-Classic Lemon Tart Recipe

Leli tart elilula le-classic le-tart ngumsebenzi wobuciko! Ukwenza ukugcwalisa i-lemon kuthatha umsebenzi omncane kodwa kuhamba ngokushesha futhi kuwufanele umzamo. Ukuthungwa kuhle kakhulu futhi ukunambitheka kuqhuma nge-flavor lemon.

I-crust crust esetshenziswe lapha yenziwe ngama-alimondi agwetshiwe kanye nokuthinta i-vanilla. Iqede ngempela umuthi welamula futhi unomzimba omuhle kakhulu we-crumb.

Le dessert yama-classic impela ithi Spring futhi iphelele ngamaholide noma eyokudla komndeni.

Okuzokwenza

• 1 inkomishi ufulawa wonke-injongo
• 1/2 indebe elicwengekileyo yama-almond,
• 1/4 indebe ushukela
• 6 wezipuni ibhotela ebandayo, uthathe izicucu
• 1/2 isipuni vanilla
• 1/2 isipuni esikhipha ama-almond
• 1/4 ithisipuni usawoti
• 2 kuya kwezingu-3 wezipuni amanzi e-ice
• 2 amaqanda amakhulu, abandayo
• 2 amaqanda amaqanda amakhulu, abandayo
• 3/4 indebe ushukela
• 1/2 indebe fresh juice
• 6 isipuni (ama-3 ounces) ebhotela elibandayo elingenalutho, uthathe izingcezu ezingu-6
• Ushukela ophekiwe, ozikhethela

Indlela Yokwenza

1. Ama-alimondi ahlutshiwe okwezinyosi ngokuwasabalalisa ngokulinganayo kwi-cookie sheet bese efakwa kuhhavini elishisayo noma i-toaster ku-325 ° F.
2. Hlola ngokucophelela futhi ugosi uze uthole umbala oyifunayo oyifunayo (7-10 amaminithi).
3. Dlulisela epuleti ukuze uphole ngaphambi kokusebenzisa.

Yenza i-Crust:

1. Beka i-pan ye-tart ene-9-inch eqoshiwe ephansi enezingenwa ezisuswayo esiqandisini kuze kudingeke.
2. Beka ufulawa, ama-alimondi, ushukela, ibhotela, i-vanilla, i-almond extract kanye nosawoti zibe yinkqubo yokudla.

1. Vala bese ushayela uze uhlanganiswe nje. Izithako zizobamba ndawonye uma ucindezela ngezandla zakho.
2. Yengeza kancane kancane amanzi e-ice, isipuni esisodwa ngesikhathi esisodwa, ukudonsa kuze kube yilapho ingxube ibumba inhlama elula. Ungapheli ukuxuba noma i-crust ngeke ibe njengethenda.
3. Cindezela phansi bese uphahla izinhlangothi zepani le-tart.
4. Faka iphepha lesikhumba noma i-aluminium isikhumba esiluhlaza bese ubhalwa ngendebe yerayisi noma ubhontshisi owomileyo.
5. Bhaka ku-350 ° imizuzu engu-15-20.
6. Susa iphepha noma upele bese ubhalela enye imizuzu engu-10 kuze kube yilapho uboniswa kalula.
7. Susa bese upholile emgqeni wocingo.

Lungiselela i-Lemon Curd:

1. Ngaphezulu kokushisa okuphakathi nendawo uletha i-inch noma amanzi amabili ebhodweni ukuze ubombele. Khetha isitsha esikhulu sensimbi esizofanelana kahle phezu kwebhodlela elimangalisa. (I-boiler kabili ayisebenzi kahle kule nqubo ngoba udinga ngempela indawo ebanzi ukuze uphawule ngamandla!)
2. Esikhathini sakho esikhulu sensimbi, shaza amaqanda, izikhupha, noshukela cishe ngomzuzu owodwa, noma kuze kuhlanganiswe ingxube.
3. Beka isitsha phezu kwebhodlela elimangalisa bese ushaya ingxube. I-whisk enkulu izokwenza lokhu kube lula. Vula isitsha ngenkathi ushaya ukuze kungabi kushisa kakhulu kunoma iyiphi indawo eyodwa bese uphazamisa amaqanda! Ingxube yakho kufanele ifudumele kodwa ingashisi kakhulu awukwazi ukunamathela umunwe kuyo.
4. Uma ingxube yakho yeqanda ikhula (cishe imizuzu emibili), qala ukufaka ijusi lemon kancane kancane. Qhubeka ukuzula futhi uma ingxube iphinde ibuye futhi, engeza ijusi elilodwa elincane lemon. Phinda uze usetshenzisise yonke ijusi kalamula. Ingxube elandelayo kufanele ibe bushelelezi futhi igcobe.

1. Vala ukushisa kodwa ushiye isitsha sakho phezu kwamanzi ashisayo. Hlanganisa ibhotela esisodwa ngesikhathi esisodwa.
2. Thela i-lemon yakho ye-lemon ngokufanayo emgodini wakho we-shell we-pre -oked.
3. Vumela i-tart ukusetha ekamelweni lokushisa okungenani ihora noma amabili ukukhubaza.
4. Khonza ekamelweni lokushisa noma ebanda. Fafaza ukuthungula okulula kokushukela oluyimpuphu, uma ngabe ufisa, ngaphambi nje kokukhonza.

Okunandi okumnandi kwe-Lemon Dessert Recipes:

• Lalela Funda Kudivayisi kuphela Kwengeziwe Buka Kufakiwe Easy Lemon Meringue Pie
• I-Lemon Souffle
• I-Lemon Mascarpone Layer Cake
• I-Lemon Cake enomile ne-Simmered Summer Blueberries

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	356
Inani lamafutha	24 g
I-Fat egcwele	11 g
I-Fat Unsaturated	9 g
I-cholesterol	217 mg
I-sodium	213 mg
Ama-carbohydrate	29 g
I-Fiber Dietary	2 g
Amaphrotheni	9 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)