Le tart eliphakathi kwe-pear ayikwazanga kube lula: i-crust, amapheya amathanga ahlosiwe, nesiraphu ephakathi kwe-pear eyenziwe ngokubilisa izingcezu ezimbalwa eziphakathi kwe-ushukela namanzi. Okuhle kunazo zonke, ngisho neBartletts , okuvame ukwehlukana lapho iphekwe, izokwenza kahle ukugcina isimo sayo kule tart elihlwabusayo. Ngenkathi ungadingeki ukuba ube yi-fussy uma uhlela iziqephu eziphakathi kwe-tart, yazi ukuthi uma wenza umzamo omncane wokubenza babonakale behle uma sebekulungele ukubhaka, bazobukeka behle uma i-tart iphuma ehhavini.
Ungayibhaka epanini le-tart square yesiphakamiso sesimanje, noma ubeke amapheya emibuthanweni eqondile epanini elisezingeni elijwayelekile noma ipuleti yephayi ukuze kubonakale ukubukeka kwe-classic ne-homier.
Sebenzisa i-crust yokuthenga esitolo oyintandokazi yakho noma wenze iresiphi yakho ye-pie crust-okuyi- Flaky Pie Crust yindawo enhle yokuqala uma ungenayo iresiphi ye-crust oyikhonzile. Ngenkathi ungase ulingeke ukuba usebenzise i-puff pastry ekwehleni, gwema leso silingo: ijusi elivela emaphethini lizokwenza lo mkhuba obuthakathaka we-pastry soggy. Namathela ngokuqina komdabu wendabuko onamandla kule tart.
Okuzokwenza
- I-1 pie crust
- 3 ezinkulu, 4 eziphakathi, noma ama-pears amancane ama-5
- 2/3 indebe ushukela, uhlukaniswe
- Isipuni esingu-1 fresh juice
Indlela Yokwenza
- Preheat ihhavini ku-350F.
- Faka umgudu we-tart 10 we-tart noma uphase nge-pie yakho oyithandayo noma esitolo esithengiwe noma esitolo. Njengoba ubeka i-crust ibe epanini, yibeke bese uyiyeka iphinde ikhiphe kunoma yikuphi imiphetho noma emagumbini, kunokuba uqhubekele ngaphakathi, ukunciphisa ukwehla nokuphuka uma ubhaka i-tart. Setha okulungiselelwe eceleni. Ngaphandle kwalokho, ungabeka i-crust-out out ku-baking sheet nge-tart-form tart, evame ukubizwa ngokuthi i-galette. Khipha kancane kancane umkhumbi wonke ngefoloko. Beka eceleni.
- Sika amapheya ehhafu noma ekomelweni. Sika bese ulahla ingqikithi kucezu ngalunye. Gweba izingcezu zezinwele bese uwasika zibe izicucu. Ngisho nokucwilisa kuyoholela ekutheni kuphekwe kahle kakhulu futhi kuphekwe kakhulu.
- Esikhathini esikhulu isitsha sikhiphe izingcezu eziphakathi kwe-1/3 indebe yeshukela kanye nejusi lemon . Hlela izingcezu eziphakathi kwe-crust - ungazilahla bese uzifakela i-dessert enhle kakhulu, noma uzihlele emigqeni enhle noma emibuthanweni eqondile yesethulo enhle kakhulu. Indawo engu-4 noma ama-5 we-pear. Faka i- crimp emaphethelweni we-crust (bona ukuthi ungayifaka kanjani isikhwama samaphayi lapha uma ungakaze uyenze ngaphambili), noma uvolwe kancane ukuze udale unqenqemeni uma unqume ukuhamba ifomu yamahhala.
- Bhaka i-tart kuze kube yilapho isikhuphukile sibomvu emaphethelweni nasemapheya amathenda, cishe amaminithi angu-50.
- Ngenkathi amaqebelengwane ama-tart, ulethe ushukela ophekiwe we-1/3, ama-pear tile, kanye ne-1/3 indebe yamanzi kuze kube ngamathumba epanini elincane. Ncishisa ukushisa ukuze uhlale ubambelela futhi upheke, ungaphazanyiswa, kuze kube yilapho isiraphu ikhula, cishe imizuzu engu-10. Beka eceleni.
- Ngenkathi i-tart cools, yifaka ngokukhululekile ngesiraphu. Khonza i-tart efudumele noma ekamelweni lokushisa.
Yenza i-1 Pear Tart engasebenza ku-6 kuya ku-10.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 82 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 33 mg |
| Ama-carbohydrate | 20 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |