01 ngo-07
Hlanganisa izithako
UBrian Yarvin / Ukhetho Lwezithombe RF / Getty Images Amamulini alondoloziwe asanda usawoti futhi avunyelwe ukuhlala ama-juice awo cishe inyanga. Lokhu kungase kuzwakale kuyinqaba, kodwa umphumela uyithenda, i-lemon ikhasi elihle elihle lokukhishwa okusawoti elihle lokuhlelwa kwe-lemony okwengeziwe ukuze isobho ne-stews kanye nama-saladi. Akufanelekile imizuzu engama-30 kuthatha ukuwasika, usawoti, futhi uwafake embizeni - futhi enye yezindlela ezilula zokuqalisa ukugcina izithelo zonyaka-sonyaka ukuze zisebenzise kamuva ngonyaka.
Ngaphezu kwakho konke, ukwenza amamoni alondolozwe ngokusobala udinga ulamula. Qala ngama-ulamula omusha, eqinile, angenasici ozwa lukhulu ngobukhulu bawo. Uma ufinyelela ku- Meyer lemons , zithandekayo ukusebenzisa lapha, kodwa ama-lemure e-Eureka noma e-Lisbon ajwayelekile.
Ukwenza ama-lemons alondoloziwe, uzodinga:
- Isitsha seglasi esinesibopho esiqinile-ngithanda ukusebenzisa imbiza engama-1-glass glass nge lid
- Amayimoni - uma usebenzisa imbiza engu-1-quarter, uzofuna ama-ayisi ayi-7 noma angu-8 (5 ukulondoloza no-2 noma ama-3 kuya juice)
- 1/4 isipuni sosawoti omuhle usawoti
02 ngo-07
Susa iziqu ezivela emabhaleni
Susa i-Lemon Stems. Isithombe © Molly Watson Sika bese ulahla iziphetho ze-lemons. (Lokhu kubaluleke kakhulu uma kuneziqu zangempela ezinamathele!)
03 ka-07
Qoqa i-Lemons ngobude
I-Quarter Lemons ngobude. Isithombe © Molly Watson Sika lemon ngayinye ibe yizintambo ngobude, kodwa hhayi yonke indlela! Yeka ukunciphisa cishe u-1/2 intshi esifushane, ushiye u-rind okwanele ukuba ubambe isithelo ndawonye. Uma uhamba kakhulu futhi i-lemon iwela emagumbini, ungakhathazeki, isasebenza ngokugcwele, ngeke nje ibheke sengathi ihlezi kahle embizeni.
04 ka 07
Juice the Lemons
Ukucindezela ama-Lemons. Isithombe © Molly Watson Izindlela eziningi zokupheka ungeze amanzi anelisiwe ukuze ulondoloze ama-lemons, kodwa njengoba inyama yelamula neyayisiyinto engasetshenzisiwe ekugcineni ("ama-almon" agcinwe ngokubizwa ngokuthi "i-lemon peel" ngoba inyama ilahlwa ngaphambi kokusebenzisa ikhasi lemon), ngithanda ukuwavuna futhi ngiwasebenzise ukuba asebenze njengetshezi lapho i-lemons igcinwa khona. Lokhu kugcina futhi ukunambitheka kwelamula kuphezulu.
Ngaphezulu kwesitsha esikhulu ukuze ubambe ijusi, sebenzisa isithupha sakho ukuze usule ngokucophelela ijusi kusuka kwikota ngalinye lemon. Qhubeka futhi uphese ngempela i-lemon ukuze uthole yonke ijusi - khumbula, "isithelo" ingxenye yelamula ibanjwe ngaphambi kokusebenzisa ikhasi.
05 ka-07
Fafaza ama-Lemons ngosawoti
I-Lemon Lemons. Isithombe © Molly Watson Ngaphezu kwesitsha esikhulu esifanayo lapho usicindezele khona ijusi lemon, ufafaze ngaphakathi kwelamula ngayinye "ye-juiced" nge 1/4 tsp. ulwandle usawoti, usebenza usawoti oluningi ngangokunokwenzeka enyameni lemon njengoba uhamba.
Qaphela: Ukuhlanganiswa kwamanzi kalamula kanye nosawoti kubulala ngisho nakancane. Uma une-hangnail eningi, nikeza amagilavu amancane - ngisho noma lokho kusho ukubeka nje isikhwama seplastiki phezu kwezandla zakho!
06 ka-07
Ukufakela i-Lemons ku-Jar
Amamoni Asawoti E-Jar. Isithombe © Molly Watson Beka ama-citro juiced, usawoti usawoti embizeni noma enye ingilazi yesilazi ene-lid-tight fit. Okungcono, bazobe behlelwe ngaphakathi lapho, kepha izinto ezincane kakhulu zilungile, uzodinga nje ijusi elengeziwe ukuze uzihlanganise.
07 ka-07
Amakhadi Emboza Anejusi; Bese ulinda
I-Jar yamaLimon alondoloziwe. Isithombe © Molly Watson Thela ijusi elisawoti owaqoqa kulowo mkhulu omkhulu phezu kwamakhemikhali. Engeza ijusi lemonti ngaphezulu ukuze umboze, uma kunesidingo. Gcina uphawu bese ubeka imbiza endaweni ekhishini noma enye indawo epholile, emnyama izinsuku ezingu-30, ukuzamazama nokuyijika uma kwenzeka kuwe. Ngizama ukuguqula imbiza nsuku zonke, kepha ngezinye izikhathi ngikhohlwa noma ngiphumile edolobheni futhi ama-lemons abonakala sengathi ahle kakhulu. Ngemva kwenyanga, ama-peels azokwelapha futhi athambeke futhi ahlanganise futhi ama-lemons azobe esekulungele ukusebenzisa.
Ngokusemthethweni, ungawagcina efrijini ngezinyanga ezingu-6. Ngesithakazelo, ngake ngigcina efrijini lami iminyaka engaphezu kwengu-2 futhi ngiphawula ukuthi akukho ukushintsha kokunambitheka futhi akukho ukubunjwa noma okunye okuphazamisayo. Ama-lemons aqhubeka kancane kancane kodwa ngokuqinisekile asondeza ijusi lemon elibafihlayo futhi ama-peels abe mncane futhi athambile futhi anganaki isikhathi.
Uzibuza ukuthi ungenzani ngalabuhle? Uma usulungele ukusebenzisa ama-lemons alondoloziwe, vula imbiza bese uphuma ngaphandle kwamakamelo amaningi ofuna ukuyisebenzisa. Sebenzisa isithupha sakho ukuze ususe "izithelo" ingxenye yelamula - kuyoba yinto enhle kakhulu ukuba ibe yizibungu futhi ihlukanise izigaba ze-citrus kule ndawo - futhi uyilahle. Hlanza ikhasi elisawoti ngokushesha emanzini apholile, uma uthanda. Hlanganisa noma nquma ikhasi bese uyifaka ku-stews, soups, noma salads ukuze uthole ukunambitheka kwelamula le-sunny.
Izindlela ezimbalwa ezithandayo zokusebenzisa amamilondolozi zigcinwe:
- Imifino Eline Lemons Egcinwe
- I-Moroccan Vegetable Stew
- Isaladi esilondoloziwe ye-Lemon & Parsley