Ukususa ukungcola kulawa amakhowe kuyakunakekela
Amakhowe angama-freshl amnandi kakhulu- ukunambitheka kwawo komhlaba kanye ne-nutty kanye nokwakheka kwawo okuthakazelisayo nokwenyusa inyama kwenza ngisho nabathandi be-mushroom ukuba bathandane. Kodwa ungahlolisisi isigaba sokukhiqizwa esitolo; lezi amakhowe zasendle zivame ukuwunqoba-mhlawumbe zivela emhlabathini wehlathi noma zichithe ipenki elihle emakethe yamafama-ngakho awufuni ukuwachitha ngokuhlanza okungenasici.
Ama- mushroom amaningi adinga nje ukuxubha okulula ukuwahlanza noma, ikakhulukazi, iswayipha ngethawula lamaphepha emanzini. I-sponge-like texture ye-morels, noma kunjalo, inomkhuba wokubopha udoti kanye ne-grit, ngakho-ke ama-morels adinga ukunakwa okuncane. Le ndlela elula yezinyathelo ezintathu zokuwahlanza igcina amakhowe aluhlaza angenawo amanzi-angene ngemvume.
Inothi elibalulekile ukuhlanza i-morels nje kuphela ngaphambi kokusebenzisa. I-morels izokwamukela amanzi amancane enqubo yokuhlanza, okwenza kube lula ukubunjwa noma ukubola uma igcinwe ngemuva kwalokho. Kuze kube yileso sikhathi, zigcine njengoba zikhona (ukungcola nakho konke) esikhwameni sephepha ukuze ziphefumule.
Isinyathelo 1: Ukudonsa
Isinyathelo sokuqala sokuhlanza ama-morels ukugcoba njengokungcola okuningi ngangokunokwenzeka. Faka i-morels esikhwameni sephepha noma i-colander bese uthumela ngamandla, kodwa hhayi ngokuhlukumeza. Umgomo lapha ukugcoba udoti noma ama-debris amaningi ngaphambi kokuwahlanza, kodwa awufuni ukuthi amakhowe aphule noma aphule.
Phakamisa ama-morels esikhwameni noma e-colander, ushiye noma yikuphi ukungcola noma imfucuza ekhululekile ngemuva. (Musa ukuthululela okuqukethwe, ngoba lokho kuzokhipha nje ukungcola emuva kwamakhowe.)
Isinyathelo 2: Ukuhlanza
Manje sekuyisikhathi sokusebenzisa amanzi amancane. Beka i-morels esitsheni esikhulu samanzi abandayo (noma isitshi ehlanzekile egcwele amanzi abandayo) bese usheshe uthule ama-morels azungezile.
I-swishing ukusiza ukukhulula noma yikuphi ukungcola okusele amakhowe, ngakho-ke uma ungabona ukungcola kuphuma, qhubeka uqhubeka uze ungakwenzi.
Phakamisa ama-morels emanzini (futhi, ashiya noma yikuphi ukungcola noma ukugcoba phansi kwesitsha noma ukucwilisa). Uma amanzi engcolile kakhulu, ungase ufune ukuphinda inqubo, ukulahla amanzi angcolile bese uqala ngesitsha esihlanzekile samanzi apholile. Qhubeka inqubo yokuhlanza uze ungaboni udoti olukhululiwe kusuka kumakhowe.
Isinyathelo 3: Ukumisa
Uma ama-morels ehlanzekile, uwafake ithawula ekhishini elihlanzekile noma izingxenye zamathawula wephepha. Hamba ngokushesha futhi ngobumnene ama-mushroom omile, uwahlanganise ngokuzenzekelayo uma wenza kanjalo ukuze uvumele noma yikuphi amanzi emigodini ukuphuma. Uma i-toweling inomsoco kakhulu, faka endaweni eyomile bese uphinda inqubo ukuqinisekisa ukuthi wonke amanzi asusiwe emanothini nama-mushroom amakhowe.
Lungiselela futhi upheke ama-morels njengoba uthanda. Noma, uma uthanda, omisa amakhowe ukuze uwasebenzise ngosuku oluthile. Kunezindlela ezintathu zokomisa amakhowe angaphezulu: umoya omile, ovini owomile, nokusebenzisa i-dehydrator yokudla.