Uma uthola ukudla okuvela eSpain, ungazi ukuthi i-Pescado ngesiNgisi isho izinhlanzi. Kubalulekile ukuqaphela ukuthi ngeSpanishi, igama elithi poz libhekisela nasezinhlanzi, kodwa kuphela uma liphila nasemanzini. I-Pescado ibhekisela enhlanzi emakethe, noma epulatifheni yakho. Ngakho i-Pescado ngesiNgisi ibhekisela enhlanini oyidlayo uma udla ukudla kwaseSpain.
Izinhlanzi nezilwane zasolwandle zithandwa kakhulu e-Spain, izikhathi eziningi uzobona ingxenye yemenyu enezinkathi ezithile.
Kukhona izitsha eziningana ezifaka izinhlanzi eziningi ezivela ezweni.
Indawo yokudlela yase-Spain
Ukudla kweSpanishi kubangelwa kakhulu izindleko ezifaka iBalaarics kanye neCanaries. Lokhu kufinyelela kuqinisekisa ukuthi amamenyu amaningi anezinhlobonhlobo zezinhlanzi okuzosinikeza kwimenyu.
Ngezinye izikhathi abantu baseSpain bacabanga ukuthi izidakamizwa zePascadero zidliwa kakhulu ezindaweni abavela kuzo, njengokudla ama-eels angasenyakatho, noma imfucumfucu ebomvu eningizimu. I-cod yesikasa itholakala ezindaweni eziningi. Ukudla okunamanzi okuthosiwe futhi okubilisiwe kuphekwe ngamamenyu ezindaweni zokudlela zaseSpain. Zivame ukukhonzwa nge-sauces nama-vinaigrette, kanye ne-mojos.
Ngokuvamile, ukudla okudumile eSpain nezinhlanzi kuzo kuhlanganisa okulandelayo:
- I-Percebes: Lezi zinhlanzi ezinama-tube nazo zibizwa ngokuthi i-gooseneck ibarnacles futhi ziyakhula emadwaleni eSpain nasePortugal. Zifakwe emadwaleni ngesikhathi samanzi aphansi.
- I-Vieira's en-us concha: Eyaziwa nangokuthi i-scallops, lezi zinhlanzi zivame ukudayiswa emaqolombeni abo, ngokungafani nokuthi zithengwa kanjani e-US
- I-Cod Traditional Cod Recipe: Eyaziwa nangokuthi yi-Bacalao al Pil Pil, lokhu kuyinhlavu yendabuko yaseSpanishi ene-pil-pil sauce.
- I-Burrida de Raya: Lesi yisobho sezinhlanzi noma isobho esivame ukusetshenzwa eSpain esenziwe nge-skate fish.
- I-Ahiya yaseSpain ne-Shrimp Soup: Ama-Ahi izinhlanzi, ama-shrimp, i-littleneck clams kanye ne-crab zixubuliswa emhluzweni wezinhlanzi zasolwandle kanye ne-garlic, u-anyanisi ne-sweet pepper.
- I-Classic Bilbao Eels: Le iresiphi yezwe laseBasque manje ibhekwa njengobumnandi obufaka ama-eels angular noma ahlekisayo.
- I-Grouper a la Mallorquina: Noma iyiphi inhlanzi eyenziwa i-la Mallory ngesitayela, iphekwe ngeminengi yemifino ekhonjiwe phezulu. Lokhu kungenziwa kaningi nge-grouper, i-red snapper noma ama-bass emigqa.
- I-Arròs degree: Lesi yisidlo esidumile esasiseSpain esifana ne-paella esenziwe nge-cuttlefish noma i-squid.
I-Marmitako: Lena i-casserole e-Basque, kodwa cishe yonke isidlo esivela kule ndawo esenyakatho yeSpain iyinhlobo yokudla.
Ezinye zezinhlobo ezivamile zezinhlanzi ezidumile ezidliwa eSpanishi zihlanganisa okulandelayo: