Iyini iLa Parrilla?

A La Parrilla iyi inyama eboshwe noma yamalahle. Kuyaziwa nangokuthi i-la brasa. Ngo-Spanish, i-parrilla ibhekisela ku-grate ye-BBQ ne-la brasa isho amalahle aphilayo noma ashisa. Abantu abaningi benza i-pollo a la rasa, esebenzisa inkukhu.

I-Pollo la la Brasa ibizwa nangokuthi inkukhu yasePeruvia e-United States. Ukudla kuvela eLima Peru, futhi kungabizwa nangokuthi inkukhu ebomvu noma inkukhu yokubola. Kuyinto inkukhu ekhishwe ephekwe phezu kwamalahle.

Indoda yaseSwitzerland yavela ngenqubo yokupheka ngawo-1950, eyayihilela ukuhlanza inkukhu emanzini anosawoti, noma i-salamuera. Khona-ke kuphekwe phezu komlilo ophuthumayo kumalahle algarroba. Umkhuba wokupheka wenkukhu wawuhilela ukuguqula izinkukhu ngethusi, ngokuqhubekayo, phezu kokushisa-umsebenzi odla isikhathi sompheki.

Ngenxa yokudala imishini yokujikeleza okuzenzakalelayo, inqubo yokupheka inkukhu (noma yimuphi omunye inyama) ngale ndlela iye yaba lula kakhulu. Ukuthandwa kwendlela yokupheka kuye kwaqhuma emhlabeni kabanzi futhi kusetshenziswe kwamanye amazwe namasiko amaningi.

Kungenziwa kuphekwe ngezinongo ezidumile ezitholakala ku-cuisine yaseSpain, njengegalikhi, i-paprika, i-safari, i-laurel, ne-pepper cayenne.

I-Spanish Chicken Recipes

Ungabona ezinye zalezi zithako kulezi zokupheka zezinkukhu zaseSpain. Nazi ezinye zokupheka ezimbalwa ezifaka ukuthambekela kweSpanishi nenkukhu, okuthiwa i-pollo ngolimi lwesiSpanishi.