01 ka-03
Ama-Noodle aseCorea (ama-Mul Naengmyun)RunPhoto / I-Bank Image / Getty Images I-Naeng myun (noma i-naengmyoen) isidlo saseKorea esibandayo se-noodle esenziwe ngama-noodle amancane, amancane ahlambulukile anamaqanda, inyama, imifino kanye nomhluzi ovuthayo oqhwaqayo. Nakuba manje sekukhona ukudla kwasehlobo zaseKorea, umsuka wayo usezintabeni zaseNorth Korea njengesiqhingi sasebusika. I-Buckwheat ikhula kahle ezindaweni eziphakeme, futhi yaba isidlo esibalulekile kwabaseKorea abahlala endaweni enzima yezintaba. Kodwa kuyabuqabula ngesikhathi sezulu esishisayo, futhi kuyisidlo esisodwa se-bowl esidinga isikhathi esincane esitofu.
02 ka-03
Ama-Noodle aseKorea ase-Korean aqoshiwe (i-Chapchae)Lionel Ng / Moment Open / Getty Izithombe I-Chapchae ingenye yezidakamizwa ezithandwa kakhulu e-Korea, futhi kubonakala sengathi yiyona eyabathanda kakhulu abaseNtshonalanga. Isisekelo sesitsha singumxube we-noodle, u-soy sauce, u-garlic, namafutha esisame. Ngenxa yokuthi ubhontshisi we-mung noma ama-sweet potato noodle omabili athola amathani we-flavour, ungaxuba futhi ufanise imifino noma inyama ekuthandeni kwakho. Le nguqulo esithombeni isebenzisa i-broccoli, i-pepper ebomvu, amakhowe we-shiitake, i- bulgogi , no-anyanisi.
03 ka 03
Ama-Noodle aseKorea aneSauce yaseBlack Bean (Jajangmyun)Naomi Imatome IJajangmyun (Chajangmyun, Jjajang myun) ingenye yezingodo zomdanso ezidumile eKorea. Kuyinto yokuguquguquka kweKorea kwe- Chinese black bean isodophi dish enegama elifanayo, futhi ungayithola kuyo yonke yokudla yaseChina eKorea. Kuyinto okumnandi futhi eyanelisayo kodwa engabizi ukuthenga noma ukwenza, ngakho kuyisidlo esisithandayo ekhaya noma esiphundu phakathi kwawo wonke amaKorea.
Izitsha zokudla zaseNorway zaseNorth
Ama-noodle yisisekelo esikhulu sokudla kwe-Korean. Ziyakhonza ezigodini, amasobho, ukugoqa amafriji, nezitsha zokusabadi ezibandayo. Kumenyu yaseKorea, izitsha zizosho "myeon" noma "myun" noma "gooksu" uma zidla izitsha.