Indlela Yokwenza I-Frankfurter Kranz

01 kwangu-11

Yenza i-Frankfurter Kranz kusuka ku-Scratch

Kusukela kuFrankfurt-Interaktiv.de:

"I-Frankfurter Kranz iyinhlangano ekhethekile yaseBrankfurt yaseCrankfurt. Umculi owaziwayo we-cook chef wenza lesi sizungu esihlwabusayo ngo-1735. Ifomu laso libonisa ukuthi idolobha elikhulu laseMineni laliyidolobha lomqhele waseMbusweni waseJalimane amakhulu eminyaka. nge-golden shell ye-crocant (i-hazelnut eqoshiwe) kanye nomhlobiso wayo we-cherries e-candied ubonisa umqhele wegolide obhekwe ngamagugu. Sekuyisikhathi eside kube yindlela ejwayelekile yokuhlangana kwemikhosi yemindeni ntambama ("Kaffeetafel" noma i-coffee buffet) eFrankfurt on Main. "

I-Frankfurter Kranz i-Buttercream Torte noma ikhekhe abantu abaningi abathanda ukuyenza, kungakhathaliseki ukuthi bangabhasiki abaphezulu noma banesifiso esiphakeme. Udadewabo womyeni wami waze wathatha lekhekhe ukupheka umndeni ngenkathi ekhula eBoulder, Colorado eminyakeni yawo-1970. Lona ikhekhe eliyaziwa futhi elimnandi ukwenza, yize kunezinyathelo eziningi ezihilelekile.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

02 kwangu-11

Izendlalelo ku-Frankfurter Kranz

Njengoba ungabona, iFrankfurter Kranz ngokwemvelo inezinhlaka ezintathu zekhekhe eliyi-sponge, eligcwele i-buttercream frosting. Ingqimba engezansi ine-jelly ebomvu ekusakazeni kuyo (ngokuvamile i-red currant jelly, kodwa ingaba okusajingijolo noma sitrobheli, futhi) ngaphansi kwe-buttercream.

Khona-ke ikhekhe isakazwa ne-buttercream esele futhi ifafazwe nge-crocant, okungukuthi i-hazelnut ehlabayo eqoshwe kahle kakhulu. EJalimane, ungathenga lokhu okwenziwe ngaphambilini emabhokisini amancane. Uma kungenjalo, kufanele uwenze ngokwakho.

Okokugcina, lezi zicucu zihlotshiswe nge-buttercream kanye namanye ama-cherry e-maraschino, okwenza leli khekhe libe yindawo yokugubha yikhosi kunoma iyiphi i-Kaffeekranz noma i-tea party.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

03 ka-11

Ukwenza ukuqhuma kwe-German Buttercream

Abanye abantu bathande ukwenza i-buttercream ekhanda ngokukhanda. Azikho izinkinga. Thenga iziqukathi ezimbalwa ze-buttercream ezenziwe ngaphambilini ezithandweni esitolo (ukunambitheka kwe-vanilla noma ibhotela).

I-buttercream ye-frosting yaseJalimane icebile kakhulu kodwa hhayi njengamnandi. Iqukethe i-vanilla pudding iqhutshwe ngokucophelela ngokulingana namanani alinganayo ebhotela kuze kube yi-fluffy. Ibhotela kanye ne-pudding kumele kube nokushisa okufanayo ukuhlanganisa ndawonye noma ngeke kusebenze. Lapha, ibhotela lishaywa kuqala, khona-ke i-pudding yengezwa ngezipuni ngesikhathi esisodwa kuze kuhlanganiswe kahle.

Ungase futhi usebenzise iresiphi yaseSwitzerland noma i-Italian Buttercream (ividiyo). Zenziwe nge-meringue ephekiwe ehlanganiswe nebhotela noma ukunciphisa.

Iresiphi lapha yeFrankfurter Kranz isebenzisa iphakethe elilodwa elincane le-pudding nenduku eyodwa ibhotela. Uzodinga ukuphinda kabili lelo nani, okungenani, ngekhekhe elijwayelekile.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

04 kwangu-11

I-Krokant - i-Crocant

Okuthandayo ngokuhlobisa amaqebelengwane angamaJalimane noma amakhukhi. Ungenza ukunikezwa kwe- "Krokant" futhi uyilondoloze, noma yenze nje le recipe. Lesi sithombe sikhombisa ukuthi ungayiphula kanjani i-brittle. Ungasebenzisa i-peanut eyithengiwe esitolo.

I-Crocant i-nut brittle, eqoshiwe. Iresiphi esetshenziswe lapha yile:

• 2 tbsp. ibhotela (30 g.)
• 2/3 c. ushukela (120 g.)
• 3/4 c. amantongomane, oqoshiwe (i-hazelnut, i-almond, i-peanut, noma enye)

Futhi yenza cishe izinkomishi eziyi-1/2 ze-crocant. Bona lokhu iresiphi yezikhombisi-ndlela ezigcwele.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

05 ka-11

Hlukanisa i-Sponge Cake ibe yizigaba ezintathu

Qala ngokuhlukanisa ikhekhe elihlile. Lokhu kungokwemvelo ikhekhe lesiponji noma "iRührteig," lapho amaqanda ahlukaniswa khona futhi amaqanda amhlophe ashaywa amaqanda aphonswa e-egg yolk eshaywayo kanye nengxube yoshukela. Khona-ke ufulawa uhlolwe phezulu. Ungasebenzisa futhi iresiphi yekhekhe yamapayipi, okuyinto ikhekhe elenziwe nge-sponge modified namafutha, noma iyiphi iresiphi yekhekhe ye-chiffon.

• Ikhekhe le-Sponge legolide
• Ikhekhe le-Lemon Chiffon

Ungakwazi ukwahlukanisa ikhekhe emigqeni ngokusebenzisa ikhishi lekhishi, i-dental floss, noma umese omude njengoba kuboniswe lapha.

_{Iya ku- R ukucela i-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

06 kwangu-11

Ukubeka Isiteji Ukuhlobisa i-Frankfurter Kranz

Beka izendlalelo endaweni ehlanzekile noma ephepheni. Isithombe lapha sivela ngekhekhe elincane lesiponji elenziwe ngo-18 cm (18 cm) springform ne-tube insert ( iresiphi lapha ).

I-springform yami ivela ku-Kaiser GmbH eJalimane, kodwa ngithole ipanethi engu-7/2-intshi yamasentimu lapha. Sebenzisa iresiphi egcwele ngokugcwele ipayipi yesikhumba se-9 kuya ku-10.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

07 kwangu-11

Ukuhlanganisa ikhekhe

Beka ungqimba ongezansi epuleti elincane kakhulu noma usebenzise umbhede bese usetha amaphaphu wephepha le-wax ngaphansi kwamaphethelo. Lapha, ipuleti enkulu ishintshiwe, ukwenza kube lula ukuhambisa ikhekhe eliqediwe epulatifheni elikhonzayo elimnandi.

Sakaza i-jelly kusendlalelo esingezansi. Isendlalelo se-jelly sinokuzikhethela. Amanye amaqebelengwane athengiwe esitolo ayinayo i-jelly.

Spread ungqimba omncane we-buttercream ukhanda phezu kwe-jelly futhi ubushelelezi. Uzofuna cishe u-1/4 intshi ubude (5 mm) noma ngaphezulu kokuqhwaza. Sebenzisa ngokuhlakanipha kwakho ukuqhwaza ukuze ungapheli ngaphambi kokuphela kwephrojekthi.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

08 kwangu-11

Uhlu lwesibili

Beka isendlalelo esiphakathi ngokucophelela phezulu futhi usakaze nge-buttercream frosting.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

09 kwangu-11

Ukuhlanganisa Ikhekhe - Isinyathelo Sesibili

Beka isendlalelo sesithathu phezulu. Yika izinhlangothi zekhekhe futhi usakaze ungqimba oluncane lwe-buttercream ekhanda phezu kwekhekhe, kufaka phakathi izinhlangothi, phezulu nangaphakathi.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

10 kwangu-11

I-Messy Part

Lapha kuza ingxenye engcolile. Beka ipuleti yekhekhe (ngekhekhe) kuphepha lokukhukhi. Ukusebenzisa izingcosana ze-crocant, ufafaza i-candy phezulu bese ucindezela ezinhlangothini zekhekhe elibandayo. Kungadingeka ukuthi uphuphe ishidi lekhukhi ukuze ufinyelele kuzo zonke izindawo. Uzodinga futhi ukuqoqa izinsalela futhi uzisebenzise futhi ukumboza ikhekhe lonke.

Uma ukhathazekile mayelana nokuhlanzeka, sebenzisa amagilavu ​​wepulasitiki elahlayo. Isitolo sakho sezidakamizwa singase sibe namabhokisi, noma ungabheka ku-inthanethi.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}

11 kwangu-11

Ukuqeda umsebenzi

Ukubeka imihlobiso yokugcina:

Beka cishe 1 inkomishi yokuqhwaza esikhwameni sokuhlobisa nge-tip star. Pipe 10 kuya kwezingu-12 zemiklamo ehlukaniswe ngokulinganayo (mayelana nemigqa engu-1/3/4) ngaphezulu kwekhekhe kanye nendawo ye-1/2 noma i-1/4 ye-candied noma i-maraschino cherry ku-spiral ngayinye. Bheka "Indlela Yokusebenzisa I-Bag ye-Pastry" lapha .

Khipha ngokucophelela iphepha le-wax bese udlulisela ikhekhe (uma kunesidingo) epulangwe lekhekhe. Ngisebenzisa ama-spatula amabili amakhulu kulokhu. Ungase futhi ufune ukubhalisa umsizi nge-spatula yesithathu, ukuze uvikeleke.

Gcoba ikhekhe uma ungayisebenzisi ngokushesha. Ungakwazi ukumboza ikhekhe ngesembozo sekhekhe esithengwayo nakuba ngezinye izikhathi, isitsha sokuxuba epulasitiki esikhukhulayo singaba isayizi esifanele, futhi.

Ikhekhe lithatha ezinye iziphuzo ezivela ku-frosting kanye ne-jam, ngakho ukuyeka ukuhlala ubusuku obuhle kungumqondo omuhle, kodwa ungakhonza ngaso leso sikhathi.

_{Yiya ku- Recipe ye-Frankfurter Kranz encane njengoba kuboniswe ezithombeni.}