Ingabe ungumsizi we-dessert waseMedithera enhle, e-syrup efana ne- baklava ? Nakhu okunye okumnandi okungeze ohlwini lwakho. I-dessert ethandwayo yaseTurkey okuthiwa 'ekmek kadayıfı' (eck-MECK 'kah-dah-YUF'-uh).
Indlela engcono kakhulu yokuchaza lesi silasi saseTurkey into efana nokuxuba phakathi kwe-baklava ne-bread pudding. Empeleni i-dessert elula eyenziwe ngamacwecwe e-rusk-like egcwele isiraphu futhi enziwe nge 'kaymak,' noma ukhilimu ovuthiwe waseTurkey.
'Ekmek kadayıfı' akufanele ididaniswe ' ne- tel kadayıfı,' noma inhlama ekhishwe, esinye isithako esidumile se-dessert.
Njengabazala bomama wakhe 'şekerpare' futhi 'künefe,' 'ekmek kadayıfı' itholakala cishe yonke indawo eTurkey kusukela ezindaweni zokudlela ezinhle kunazo zonke ukuya ezindaweni zokudlela zokusebenzela. Kuyinto isidlo esithandwayo sokwenza ekhaya ngoba ungathenga 'ekmek kadayıfı' esilungisiwe ezimakethe eziningi. Kuza ngobukhulu obuhlukahlukene okulungele ukufakwa emasilakhi futhi kuhlotshwe ngekhilimu namantongomane.
Indawo enhle yokujabulela ukupheka 'ekmek kadayıfı' eyiqiniso iyindawo yokudlela enhle yaseTurkey. Uma ufuna ukukwenza ekhaya, ngezinye izikhathi ungathola izithako ezimakethe zaseMpumalanga Ephakathi noma kumawebhusayithi athengisa izithako zaseTurkey.
Ungase futhi ulahlekelwe ngezinhlobo ezahlukene zesinkwa. Isinkwa esikhulu esinokuqothulwa kodwa esiqinile esizobamba isiphuphu esiningi sizosebenza kahle. Susa isikhafu ngommese obukhali, bese usika isinkwa sibe yiziqephu ezinkulu mayelana no-intshi obukhulu.
Okuzokwenza
- Iphakethe elisezingeni eliphakathi elilodwa elomile 'ekmek kadayıf'
- 4 ½ izinkomishi ushukela
- 4 ½ izinkomishi amanzi
- Isipuni 1 ilamula lemon (ijusi lama-½ lemon)
- 1/4 indebe ye-pistachio nati (umhlabathi, ukuhlobisa)
- 1 inkomishi ye-Turkish 'kaymak' (noma ukhilimu oqoshiwe, wokuhlobisa)
Indlela Yokwenza
- Uma usebenzisa kakade 'ekmek kadayıfı,' kufanele uyihlise kuqala ngamanzi abilayo ukuze uyithambisa. Qala ngokubeka uhlangothi lwe-'adayay 'olubomvu phansi kumathrekhi angajulile, azungeze usayizi ofanayo. Thela amanzi anele abilayo phezu kwesinkwa ukumboza futhi uvumele ukuphumula imizuzu engu-15.
- Uma isikhathi sikhuphukile, susa isinkwa esimanzi bese usibeka ithawula elihlanzekile noma ungqimba obukhulu lwamathawula wephepha ahlungwe. Phuma amanzi angaphezulu ngokucindezela isinkwa ngokulinganayo. Vumela ukuphumula ithawula ngamaminithi ambalwa. Lahla amanzi emgodini bese ubeka isinkwa esisikiwe ngaphakathi.
- Beka ushukela epanini elikhulu bese ulivumela ukuba ligcwale kancane kancane ekushiseni okuphakathi. Vumela i-caramelize ize iphenduke umbala omnyama woju. Engeza amanzi bese ulethe emathumba. Uma usithumba, engeza ijusi lemon. Vumela isiraphu simmer ngobumnene imizuzu engaba ngu-10, bese uvala ukushisa. Isiraphu kufanele ibe mnandi nombala woju olukhanyayo.
- Ukusebenzisa ummese obukhali, usike umumo omkhulu wesiphambano enkabeni yesinkwa esiswakanyisiwe. Lokhu kuzosiza isiraphu ingene. Beka i-tray yensimbi esitofu ngokushisa okuphansi. Khipha kancane isiraphu phezulu. Vula i-tray nxazonke phezu komshini wokushisa ukuze usize isinkwa sithathe i-syrup.evenly.
- Zonke isinkwa kufanele zigcwale isiraphu ezizokwenza ukuba zibe mnyama. Uma sonke isiraphu sithwetshiwe ngokuphelele, susa ithreyi ekushiseni bese uvumele ukupholisa phansi.
- Ukukhonza, usike 'ekmek kadayıfı' ngezikwele noma izintathu. Indlela yendabuko yokuyihlobisa ukubeka ukhilimu olunqamule ukhilimu oqede phakathi kwezinhla ezimbili zesinkwa, kodwa ungayifaka phezulu kunalokho. Fafaza phezulu kwe-dessert ngamantongomane achotshoziwe.