Ama-apula ama-toffee enamahloni, aphethwe ngokuphephile ngosuku lwama-autumn noma ebusika, okuyinto eyenza kube lula kakhulu ku- Bonfire Night noma nge-Halloween. Kulula kakhulu ukwenza kanjalo ungawagcini nje kuphela ngalezo zambusi zasekwindla, zithokozisa noma yisiphi isikhathi sonyaka. Ukwenza izinsimbi zakho ezitolo ezithenge ngamamayela, zama bese ubona.
Amapula ama-toffee ayadliwa ngokushesha ngangokunokwenzeka kodwa azogcina, uzodinga ukuwafaka e-cellophane noma ephepheni le-greaseproof.
Okuzokwenza
- Izinkomishi ezimbili / 1/3 / 450g
- ushukela we-golden caster
- ½ indebe / 120ml amanzi (afudumele)
- 2 isipuni amanzi glucose
- 1 ithisipuni uviniga omhlophe
- 1/2 isipuni umbala wokudla obomvu
- 8 ama-apula abomvu abomvu
Indlela Yokwenza
- Beka ushukela, amanzi afudumele, i-glucose noviniga epanini elikhulu. Ngenkathi ugqugquzela, ukufudumala kahle ukuze uphelele ushukela, ungabilisi ngalesi sigaba.
- Uma wonke ushukela usuqedile, vusa ukushisa bese uletha i-toffee ibe ngamathumba amahle. Uma usunqanyuliwe, engeza zonke izithako ezisele, vula ukushisa bese ulethe emathunjini. Ukusebenzisa ushukela noma i-toffee thermometer ubilise ku-140 ° C / 270 ° F Lokhu kungathatha imizuzu engu-10 ukuya kwangu-20.
- Uma ungenayo ushukela noma i-thermometer ye-toffee, thatha i-jug yamanzi abandayo futhi uma i-toffee isiqalile ukusika, uphonsa i-toffee emanzini abandayo. I-toffee kufanele iqiniswe njengoba ihlahlela amanzi, futhi uma ususa emanzini, izintambo ze-toffee kufanele ziqhubeke ziguquguquka hhayi zincipha. Uma i-toffee ilula, qhubeka upheka.
- Ngesikhathi i-toffee ishisa, faka ama-apula esitsheni esikhulu bese umboza ngamanzi abilayo. Shiya imizuzu embalwa bese ususa emanzini bese uphonsa ama-apula enethawula itiye futhi omile kahle. Amanzi ashisayo kanye nokuxubha kuzosusa noma yikuphi ubuso obunamafutha kusuka ku-apula. Uma konke kusomisiwe, susa ama-apple stalks bese uphonsela ku-chopstick noma stickly stick.
- Tshayela ishidi lokubhaka elinama-greaseproof iphepha.
- Uma i-toffee isilungile, susa ekushiseni bese ushiya ukuze ume imizuzu emihlanu ukuze uvumele amabhuloki awe phansi. Kubalulekile ukulinda kuze kube yilapho konke ukuqhuma kuncibilikisa phansi ukudala ubuso obushelelezi kuma-apula. Uma i-bubble ihlambulukile, engeza umbala wokudla uphinde ugubungise kahle.
- Ukusebenza masinyane, ugobe i-pan kancane bese uphonsa ama-apula ku-toffee ne-twizzle nxazonke ukuze ugqoke i-apula ngokuphelele. Phakamisa kusuka epanini bese uvumela noma yikuphi i-toffee engaphezu kokudlula. Misa i-apula ye-toffee ebhodini lokubhaka bese ushiya ukusetha nxazonke imizuzu engu-20, isikhathi eside uma kungenzeka. Uma i-toffee iqala ukukhukhumeza futhi ihambe kanzima, buyela emuva ekushiseni bese ufudumala kodwa ungabilisi. Uma ungadli ama-apula we-toffee ngokushesha, gqoka ku-cellophane.