I-Pudding ye-Pumpkin eqoshiwe

Le pudding yamathanga emangalisayo ifana ne-pie yamathanga ngaphandle kwe-crust. I-pudding ecebile futhi enomusa, eqoshwe ngokuphelele futhi ibhalwa ekupheleleni.

Jabulela le pudding yamathanga nge-dollop ekhilimu ehlutshiwe kanye nokufafaza ushukela wesinamoni.

Okuzokwenza

Indlela Yokwenza

  1. I-Butter i-1 1/2-quart dish yokupheka. Ihhavini elishisayo ku-350 F (180 C / iGesi 4).
  2. Esikhathini esikhulu sokuxuba, hlanganisa zonke izithako futhi uhlaziye noma ushaye ngesivinini esiphansi uze uhlanganiswe.
  3. Thela ingxube ye-pudding yamathanga kwisitsha esilungisiwe sokubhaka.
  4. Beka isidlo sokubhaka epanini elikhulu bese ungeza amanzi abilayo ngokujulile okungaba ngu-1 intshi.
  5. Bhaka ngamaminithi angu-55 kuya kwangu-65, noma kuze kube ummese ufakwe phakathi nendawo uphuma uhlanzekile.

Uma ufisa, sebenzisa ushukela oqoshiwe oqoshiwe kanye nesinamoni noma ama-pecans aqoshiwe ukuze ufafaze.

Amathiphu nokuhluka

Ungase Uthande

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 318
Inani lamafutha 22 g
I-Fat egcwele 13 g
I-Fat Unsaturated 6 g
I-cholesterol 172 mg
I-sodium 64 mg
Ama-carbohydrate 26 g
I-Fiber Dietary 1 g
Amaphrotheni 6 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)