Le iresiphi yesitayela seShayina isebenzisa ama-flavour ejulile e-hoisin namahlanu e-spice powder, kanye no-saltiness we-soy sauce nokukhanya okumnandi, okunambitheka koju. Izimbambo zangasemva zezingane ziphelele, ngoba zincane, zigcwele inyama, futhi zinikeza isethulo esingcono. Cabanga ukunikeza lezi zinambitheka ezimnandi zama ngesikhathi esilandelayo sokupheka!
Okuzokwenza
- I-2 idonsa ingane emuva kwezimbambo, inqunywe futhi igahwe ngezimbambo
- I-Marinade:
- 1/2 indebe / 120 mL soy sauce
- 1/3 indebe / 80 mL sherry eyomile
- 1/4 indebe / 60 mL hoisin sauce
- 2 wezipuni / 30 ml ishukela brown
- 2 wezipuni / 30 mL uju
- 3 clove garlic, nengulube
- 2 amathisipuni / i-10 mL i-ginger egazini
- 2 1/2 amathisipuni / 12.5 mL cider uviniga
- 2 amathisipuni / 10 mL amafutha esame
- 1 ithisipuni / 5 mL unamathisele
- 1/2 isipuni / 2.5 mL Chinese spice powder emihlanu
- 1/4 isipuni / 1.25 mL pepper omhlophe
- Ukuhlobisa:
- 5 anyanisi eluhlaza, oqoshiwe
- Izipuni ezimbili kuya kwezingu-3 / imbewu ka-30-45 mL enomsoco
Indlela Yokwenza
- Hlanganisa izithako ze-marinade. Indawo ngayinye izimbambo zibe yisikhwama seplastiki esikhona. Ungadinga ukusebenzisa izikhwama ezimbili noma ngaphezulu kwalokhu. Thela amanani alinganayo we-marinade ngaphezu kwezimbambo, uqiniseke ukuthi ziboshwe kahle. Saka izikhwama bese ubeka esiqandisini. Yenza izimbambo ze-marinate amahora angu-1 kuya kwangu-4.
- Phakamisa isilwane sokushisa emlilweni ophakathi. Susa izimbambo ezivela esikhwameni, uqiniseke ukuthi ulondoloze i-marinade. Izimbambo zokupheka imizuzu engu-25 kuya kwezingu-30, noma kuze kufike izinga lokushisa langaphakathi lifika ku-165 F. I-Baste enezinkanyezi eziphindwe izikhathi ezimbili kuya kwezingu-3 kulo lonke uhlelo lokupheka. Qinisekisa ukuyeka ukunambitha okungenani imizuzu emihlanu ukuya kweyishumi ngaphambi kokuba izimbambo seziphelile ukupheka.
- Susa izimbambo ezivela ku-grilla, ubeke phezu kwendiza enkulu, ufafaze izinhlamvu ze-sesame ezigcobe, futhi uqoshiwe u-anyanisi oluhlaza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 285 |
| Inani lamafutha | 14 g |
| I-Fat egcwele | 4 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 39 mg |
| I-sodium | I-1,463 mg |
| Ama-carbohydrate | 26 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 15 g |