Ama-Ribs wesitayela

Le iresiphi yesitayela seShayina isebenzisa ama-flavour ejulile e-hoisin namahlanu e-spice powder, kanye no-saltiness we-soy sauce nokukhanya okumnandi, okunambitheka koju. Izimbambo zangasemva zezingane ziphelele, ngoba zincane, zigcwele inyama, futhi zinikeza isethulo esingcono. Cabanga ukunikeza lezi zinambitheka ezimnandi zama ngesikhathi esilandelayo sokupheka!

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa izithako ze-marinade. Indawo ngayinye izimbambo zibe yisikhwama seplastiki esikhona. Ungadinga ukusebenzisa izikhwama ezimbili noma ngaphezulu kwalokhu. Thela amanani alinganayo we-marinade ngaphezu kwezimbambo, uqiniseke ukuthi ziboshwe kahle. Saka izikhwama bese ubeka esiqandisini. Yenza izimbambo ze-marinate amahora angu-1 kuya kwangu-4.
  2. Phakamisa isilwane sokushisa emlilweni ophakathi. Susa izimbambo ezivela esikhwameni, uqiniseke ukuthi ulondoloze i-marinade. Izimbambo zokupheka imizuzu engu-25 kuya kwezingu-30, noma kuze kufike izinga lokushisa langaphakathi lifika ku-165 F. I-Baste enezinkanyezi eziphindwe izikhathi ezimbili kuya kwezingu-3 kulo lonke uhlelo lokupheka. Qinisekisa ukuyeka ukunambitha okungenani imizuzu emihlanu ukuya kweyishumi ngaphambi kokuba izimbambo seziphelile ukupheka.
  1. Susa izimbambo ezivela ku-grilla, ubeke phezu kwendiza enkulu, ufafaze izinhlamvu ze-sesame ezigcobe, futhi uqoshiwe u-anyanisi oluhlaza.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 285
Inani lamafutha 14 g
I-Fat egcwele 4 g
I-Fat Unsaturated 6 g
I-cholesterol 39 mg
I-sodium I-1,463 mg
Ama-carbohydrate 26 g
I-Fiber Dietary 2 g
Amaphrotheni 15 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)