Izinketho eziphezulu ezi-5 zezinhlanzi ezinkulu ezigcobe

by UJohn Mitzewich

Ukudoba izinhlanzi, nezinye izilwane zasolwandle, kunikeza iphunga elimnandi lokubhema, kanye nesethi ekhangayo yezimpawu ze-grill. Futhi kuyindlela ephelele yokugwema iphunga elihlala isikhathi eside ngemuva kokuthi liphekwe ngaphakathi. Ngeshwa, izinhlanzi eziningi zasolwandle azihambisani kahle nezinhlayiya ezishisayo ze-grill.

Ukuqukethwe kwamanzi aphezulu kusho ukuthi kunzima kakhulu ukusesha, futhi njengoba inhlanzi ipheka, iphetha ukukhipha futhi ihlukane. Indlela engcono kakhulu yokugwema lezi zinkinga ukukhetha izinhlanzi zasolwandle ezingathatha ukushisa okuphezulu, futhi namanje zibambe ndawonye. Nazi izinqumo eziyisihlanu eziphezulu uma kuziwa ekukhanyeni okulula, okumnandi, nokungenazinhlekelele.

01 ka 05
Uhlobo lwenhlanzi
Isithombe © Flickr yomsebenzisi VirtualErn
I-Salmon ishayela kahle i-grill ngezizathu eziningana. Namanje banesici sezinhlanzi ezinamathele, esiza ukubamba konke ndawonye njengoba inhlanzi ipheka. I-Salmon steaks nayo isenesikhumba, esisiza ngempela ukugcina ukuthungwa komanzi. Ukuze uthole imiphumela emihle, i- saumon steaks eqoshiwe kufanele ibe okungenani intshi ephakeme.
02 ka 05
I-halibut
Isithombe © i-Flickr yomsebenzisi i-irina
I-Halibut itholakale emafetheni angenalutho, futhi ibheke ama-steaks, afana ne-saumon. Ingasetshenziswa ngendlela efanayo ne-salmon, futhi ifunde kahle ukuthungwa okusebenza kahle ku-grill. I-Halibut ine-flavor enhle emnandi eqoqa ama-flavour of glaze noma i-sauce kalula. Uma usebenzisa izibopho ezingenalutho, qiniseka ukuthi uvumela 3-4 amaminithi ohlangothini lokuqala ukusesha, ngaphambi kokuzama ukufiphaza. Lesi yisinkwa sezinhlanzi kunazo zonke kulolu hlu, kodwa uma sisingathwa ngokufanele, senza isidlo esikhulu esibiwe.
03 ka 05
I-Ahi Tuna
Isithombe © Flickr yomsebenzisi VirtualErn
Kuzo zonke izinhlanzi ezikhethiwe, i-Ahi tuna isondelene nenyama yezinyosi. Inombala omuhle we-ruby obukeka njenge-steak, futhi ukugcoba kwayo kuphelele ukushisa okukhulu kwe-grill. U-Ahi, owaziwa nangokuthi i-Yellowfin tuna, uvame ukukhishwa ngendlela engavamile ukuba asebenzise ngokugcwele lezi zimfanelo - uma usuphekiwe owedlule, ungaba owomile kakhulu, ngakho gcina lokho engqondweni uma usebenzisa le nhlanzi enhle.
04 ka 05

I-swordfish
Isithombe © umsebenzisi we-mccun934
I-Swordfish iyinhlanzi ethandwayo kakhulu ehlutshiwe, ngoba ukuthungwa kwenyama kungenze kube lula ukubhekana ne-grill, kodwa futhi kusebenza kahle ngama- marinades amaningi kanye ne-sauce. Uma usebenzisa i-swordfish steaks efriziwe, qiniseka ukuthi uhamba kancane kancane efrijini, bese ubamba izinhlanzi zoma ngamathawula wephepha ngaphambi kokuxubha ngamafutha nokugcoba.
05 ka 05
Izinhlanzi
Isithombe © umsebenzisi we-mccun934
Ama-shrimp kanye nama-prawn angase abe yizilwane zasolwandle ezilula kunabo bonke. Unokuthungwa okuqinile, ngakho-ke akudingeki ukhathazeke ngokuphatha kahle ngobumnandi. Ungabasekela, okwenza kube yi-snap, noma uma banele ngokwanele, vele uwashiye ngqo ku-grill ngamunye. Ama-shrimp aqoshiwe nawo abuyele emihlanganweni emikhulu njengoba epheka ngemizuzu embalwa nje. Iningi labachwepheshe be-grill lisikisela ukusebenzisa imfucumfucu ekhishweyo okwamanje inegobolondo ehlanganisiwe, enezela ukunambitheka okuningi njengoba kupheka.

I-swordfish

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