I-Salmon ne-Fettuccine

Le recipe elula ye-Salmon ene-fettuccine ilungele inkampani futhi kulula ngokwanele ukwenza zonke izinsuku. Noma i-salmon ebomvu noma ebomvu izosebenza kahle; khetha obomvu uma ufuna ukugcizelela izivakashi zakho. Ungenza lokhu ngezingubo ze- saumoni eziphekwe ezisele; vele uwaphule ube yizinhlamvu. O, futhi ungayenza nge-spaghetti noma i-linguine futhi, njengoba ngenzile okokugcina.

Konke okudingayo ukukhonza nalesi iresiphi kuyinto isaladi eluhlaza ekhishwa ngamapheya futhi igcwele umboco wokugqoka, kanye nesinkwa esithile sokugcoba. Ingilazi yewayini elimhlophe noma itiye elithile le-iced lihambisana ngokuphelele.

Okuzokwenza

Indlela Yokwenza

Letha amanzi amaningi anosawoti emathumba.

E-skillet esindayo, pheka i-anyanisi emafutheni omnqumo kuze kube yilapho ithenda ne-translucent, cishe imizuzu engu-4, ivuselela njalo. Ungavumeli u-anyanisi abomvu.

Engeza u-Alfredo usanisi nobisi; ukupheka uphuthukise kuze kube yilapho umswakama ubushelelezi futhi ukhululekile futhi ufika esimeni. Hlangana nesisekelo se-basil, i-salmon, ne-peas.

Hlanganisa le ngxube phezu kokushisa okuphansi, uvuselela ngobumnene kakhulu futhi ngezikhathi ezithile, kuze kube yilapho i-salmon ne-peas ishisa.

Pheka i-pasta kuze kube yi-dent ngokusho kwemiyalelo yephakheji. Hlanganisa bese ungeze i-pasta kumxube we-salmon bese uphonsa ngobumnene ngamathebhu ukuxuba. Phezulu ne-Parmesan ushizi bese ukhonza ngokushesha.

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 561
Inani lamafutha 15 g
I-Fat egcwele 4 g
I-Fat Unsaturated 5 g
I-cholesterol 57 mg
I-sodium 407 mg
Ama-carbohydrate 72 g
I-Fiber Dietary 6 g
Amaphrotheni 33 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)