I- salesp yaseTurkey (sah-LEP) isiphuzo esiphundu, esishisayo esenziwe ngobisi olushisayo noshukela oluthuliwe nofulawa olwenziwe ngezilimo eziyizigaxa ze-orchid zasendle. Ngemuva kwemiyalo ye-recipe ngezansi, bona ulwazi oluningi ngalesi siphuzo esithakazelisayo.
Nansi iresiphi ye-salesp engenziwa ekhaya.
Okuzokwenza
- Ufulawa we-1 we-isipuni (salep, noma isitashi sikakolweni)
- 2 wezipuni ushukela
- 4 izinkomishi ubisi (lonke)
- Ukuhlobisa: isinamoni
Indlela Yokwenza
- Esitokisini esincane, hlanganisa ufulawa we-salep noma isitashi sikakolweni kanye noshukela. Yengeza ubisi bese uqhuma kancane kancane kuze ushukela uqede.
- Ngalangabi eliphansi, gqugquzela ingxube njalo ekushiseni kwe-scalding kuze kube mkhulu kakhulu, imizuzu engaba ngu-10.
- Thela ukudayiswa emagqumeni afudumele bese ufafaza phezulu phezulu ngayinye ngesamba esikhulu sesinamoni.
Konke Mayelana Salep
E-Turkey, i-orchid enhle neyobuhle ikhula zasendle emahlathini, emadolobheni nasemgwaqeni.
Akubalulekile kuphela ukuhweba imbali kodwa futhi njengenye yezithako ezibalulekile ekudayiseni.
Uma izilimo eziyizigaxa ze-orchid zivunwa, zihlanzwa, ziphekwe, zomisiwe bese ziqhutshwa zibe ufulawa ocolekileyo obanika isiphuzo i-flavor eyingqayizivele, i-earthy ne-texture eluhlaza.
Ubisi kanye noshukela kuphekwe kanye nalokhu kufulawa kuze kube lukhulu futhi lucebile. Uma ubisi olushisayo lukhuni, igayi ngalinye lifafazwa ngesamba esikhulu sesinamoni futhi kusetshenziselwa ukubhebhetheka. Akukho lutho olungcono kunomugudu wokugcoba wokudayiswa ngosuku olubandayo lwasebusika.
Izinguqulo ezahlukene zokuthengisa zivamile kulo lonke elaseMpumalanga Yurophu naseMpumalanga Ephakathi, ikakhulu emazweni ayekade engxenyeni yobukhosi base-Ottoman. I-Salep nayo yathandwa kakhulu ngaphesheya kwemingcele yombuso isikhathi eside ngaphambi kokuba itiye nekhofi beyizimiso.
Kuthiwa ngisho nokuthi inguqulo yokudayiswa eyenziwe nama-orchid ezelwe eziqhingini zaseBrithani yenziwa ngamakamelo etiNgisi ngesikhathi sekhulu le-17 nele-18.
I-Salep iyinhloko yemfanelo yayo yokuphulukisa
E-Turkey, ukuthengiswa akubaluli nje kuphela ukunambitheka okuthakazelisayo kodwa ngezinzuzo zayo zezempilo. Kuthiwa ukukhulula isifuba somswakama kanye ne-bronchitis, kube kuhle enhliziyweni, ukwandise amazinga wamandla nesifiso socansi. Kukholelwa ukuthi ukukhulula ukuqokwa.
Salep Namuhla
Ngeshwa, ukuthandwa kwalesi siphuzo esimnandi phakathi namakhulu eminyaka kuye kwaholela ekunciphiseni kwezinhlobo ze-orchid zasendle eTurkey - kangangokuthi ukuthunyelwa kwe-salesp yangempela manje kuvinjelwe.
Ngenxa yalokho, izinguqulo zangaphambili ezihlanganisiwe ezithengiswayo eziqukethe ezinye izinhlobo zesitashi njengabaqashi bezithandwa kakhulu eminyakeni yamuva.
Lawa maphakethe angahlanganiswa nobisi obushushu noma amanzi futhi angatholakala ezimakethe ezweni lonke.
Izindawo ezungeze esifundazweni saseKahramanmaraş eningizimu-ntshonalanga yeTurkey ziyaziwa ngokutshalwa kwama-orchid okukhiqizwa ukuthengisa. Ama-dessert amaningi avela kulesi sifunda nawo aqukethe ufulawa we-salesp njenge-ice creams nobisi lwe-dessert .
Ukuthola kuphi i-Salep
Uma unenhlanhla yokuhamba eTurkey, ungase ukwazi ukuthenga ufulawa oqobo lwe-salesp ozohamba nawo ekhaya. I-azaar spice yomlando yedolobha yindawo enhle ukuqala. Uma uhlala ngaphandle kwe-Turkey, ungazama futhi izimakethe zaseTurkey, Greek naseMpumalanga Ephakathi noma kumawebhusayithi athengisa izithako zaseTurkey.
Ukulungele, izinguqulo zangaphambi kokuhlanganiswa kokudayiswa kokuphuza okulula kuzothola lula. Ngokufanayo namaphakethe we- chocolate ashisayo , mane nje uhlanganise i-powder nobisi obusayo noma amanzi.
Uma ungawutholi ufulawa oluthile lokuthengisa, ungafaka esikhundleni sesitashi sikakolweni.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 273 |
| Inani lamafutha | 11 g |
| I-Fat egcwele | 5 g |
| I-Fat Unsaturated | 4 g |
| I-cholesterol | 24 mg |
| I-sodium | 457 mg |
| Ama-carbohydrate | 34 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 10 g |