Le recipe ye-Chinese Szechuan ikhekhe ihlanganisa ukhukhamba oqoshiwe nge-ginger kanye ne-Szechuan peppercorns ephethe ukukhahlela okuncane.
Okuzokwenza
- 1 1/2 amakhilogremu ama-pickling ukhukhamba
- 1 isipuni usawoti
- Isipuni esingu-1 samafutha ase-Asian esame
- 1/4 - 1/2 isipuni emhlabathini
- Szechuan peppercorn , ngokusho ukunambitheka
- I-ginger entsha ye-Piece, engaba ngu-3/4 intshi intshi, uthathe imibala emincane
- 1/4 - 1/2 ithisipuni amafutha ashukela ashisayo, ngokusho ukunambitheka
- 4 wezipuni Chinese red rice uviniga (hhayi iwayini elibomvu iviniga)
- 2 wezipuni ushukela
Indlela Yokwenza
- Sika ukuphela kwamakhukhamba, usike ngesigamu ubude bese usebenzisa isipuni esincane ukususa imbewu phakathi. Sika isikhathi eside ube yimichilo emincane.
- Faka endaweni ye-colander, ufafaze usawoti bese uhlala u-1 ihora. Gcoba bese ubhalwa ngamathawula wephepha.
- Sishisa amafutha esisame ekushiseni okuphakathi. Hlangana ne-peppercorn. Hlanganisa cishe iminithi elingu-1, kuze kube yiphunga elimnandi. Hlanganisa i-ginger namafutha ashisayo e-hot.
- Vula ukushisa phansi bese ufaka ngokucophelela uviniga obomvu welayisi. Hlanganisa ushukela. Letha emathunjini, uvuselele ekuqothuleni ushukela. Susa kusukela ekushiseni bese ugoqa ngamakhukhamba.
- Dlulisela ku-dish, ikhava nesifrijini ubusuku noma izinsuku ezimbili. Phonsa futhi ngaphambi kokukhonza.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 104 |
| Inani lamafutha | 4 g |
| I-Fat egcwele | 1 g |
| I-Fat Unsaturated | 1 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,752 mg |
| Ama-carbohydrate | 17 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 2 g |