Le dessert enhle yaseNyakatho yaseNdiya ivame ukunikezwa omama abasha, njengesiza ekuhlaleni. Izithako ezikholakala ukuthi zandisa ubisi. Izinzuzo zezempilo eceleni, i-Panjiri iyi-dessert enhle. Uma ungenzi iPanjiri umama omusha, ungashiya izithako ozikhethela ohlwini.
Okuzokwenza
- 1 inkomishi
- ghee
- 1/4 indebe gond / gaund (amakristalu we-gum edible)
- I-1/4 indebe makhana (imbewu egcwele izikhwebu)
- 1/2 indebe yokudla okuphelele (atta)
- 1/2 indebe yama-semolina (sooji)
- 1 inkomishi
- ushukela , umhlabathi ngokuqinile
- 1 inkomishi ayilondoloziwe
- ama-alimondi , eyomile okomile kanye nomhlabathi owenziwe ngamafutha
- Isipuni esingu-1 ginger powder (ozikhethela)
- 1 ithisipuni i-carom imbewu ye-powder (ngokuzithandela)
- 1 ithisipuni
- i-cardamom powder (ngokuzikhethela)
- 1 ithisipuni
- i-fennel seed powder (ngokuzithandela)
Indlela Yokwenza
- Sishisa i-ghee epanini elijulile noma ok, ngokushisa okuphakathi.
- Engeza amakristali e-gond kanye gazinga, uvuselela njalo ukuvimbela ukuvutha. Amakristali azozikhukhumeza. Susa nge-spoon esetshenziselwe futhi ugcine eceleni kwetafula lephepha.
- Ngokwe-ghee efanayo, fry makhana kuze kube segolide elimhlophe. Susa nge-spoon esetshenziselwe futhi ugcine eceleni kwetafula lephepha.
- Gaya i-gond kanye ne-makhana (ngokwehlukana) kuma-powders amaqabunga, endaweni ehlanzekile, eyomile ikhofi.
- Ku-ghee efanayo nalokhu ngenhla, engeza ufulawa ophelele kanye ne-semolina. Gcoba njalo bese upheka kuze kube yilapho ingxube igolide ephaphathekile embala futhi ibukeka njengesihlabathi esinyene. Lokhu kudinga ukubekezela. Ungalingwa ukuphakamisa ukushisa okupheka ngoba lokhu kuzokwenza ukuthi ingxube ishise.
- Uma ufulawa kanye ne-semolina zigcwele ngokugcwele, engeza zonke izithako (kufaka phakathi i-gried fried and ground and makhana). Hlanganisa kahle bese uvala ukushisa.
- Vumela i-Panjiri ukuthi ipholile ekamelweni lokushisa ngaphambi kokukhonza.
- Uma ukhonza kumama omusha, i-Panjiri ivame ukunikezwa ngilazi egcwele ukhilimu ogcwele / ubisi bonke.