Le iresiphi yesikhumba esincane esiphundu se-peach cobbler siphelile nge-bhotela ekhishiwe nekhrimu phezulu. Zizame ngesikhathi esilandelayo lapho ama- peaches amasha esesikhathini .
Okuzokwenza
- Ukugcwalisa:
- 3 izinkomishi fresh peaches (ehlutshiwe futhi lisikiwe)
- 1/2 inkomishi ushukela ogqamile
- 1/4 indebe (4 wezipuni) ibhotela (uthathe izingcezu ezincane)
- Ngokuba i-Crust:
- 1 inkomishi ufulawa wonke-injongo
- 2 amathisipuni opheka powder
- Isipuni esingu-1 ushukela ogqamile
- 1 ithisipuni usawoti
- 1/4 indebe (4 wezipuni) ibhotela
- 1/2 indebe (noma ngaphansi) ukhilimu olunzima
Indlela Yokwenza
- Layisha amaphisile amasha aqoshiwe ku-1 1/2-quart dish dish. Fafaza nge 1/2 indebe ushukela. I-Dot ne-bhotela ye-1/4 ye-cup eyayinqunywe izicucu ezincane.
- Ukuze uqoqwe, uhlanganise ufulawa, i-baking powder, ushukela we-1 we-isipuni, nosawoti. Sika ku-1/4 ibhotela ibhotela esele. Gcoba ukhilimu olunzima kuze kube khona inhlama ephathekayo.
- Gwema inhlama endaweni elula kakhulu; ubeke phezu kwamapetshisi ahlutshiwe.
- Bhaka ku-375 F ngamaminithi angu-35, noma kuze kufike phezulu ku-brown.
I-fresh peach cobbler isebenza ngo-6.
Okuningi Peach Dessert Recipes
Ufuna izindlela ezingaphezulu zokusebenzisa amapayipi? Nikeza enye yalezi zokupheka ezizithandayo uzame.
- I-Country Peach Cobbler
- Ikhekhe elibheke phezulu
- Ama-Peach & Cream Cake
- I-Peach Bread Pudding
- I-Peach Crisp
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 376 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 15 g |
| I-Fat Unsaturated | 7 g |
| I-cholesterol | 63 mg |
| I-sodium | 405 mg |
| Ama-carbohydrate | 38 g |
| I-Fiber Dietary | 2 g |
| Amaphrotheni | 3 g |