I-Shrimp and Vegetable Stir Recry Recry

Imfucumfucu kanye nemifino ehlutshiwe igcwaliswe ngo-sauce owenziwe nobhiya waseChina Tsingtao kule recipe evela kuJaden Hair, umbhali we -Steamy Kitchen Cookbook no-SteamyKitchen.com. Ezinye izinhlobo zebhiya, noma iwayini noma umhluzi wemifino zingasetshenziswa esikhundleni se-Tsingtao ubhiya.

Okuzokwenza

Indlela Yokwenza

  1. Sishisa i-saute pan phezu kokushisa okuphezulu. Uma i-pan ishisa kakhulu, engeza isipuni nje esingu-1 samafutha okupheka ne-swirl ukuze ugqoke.
  2. Yengeza ama-shrimp bese uhlela ungqimba owodwa. Vumela ukupheka ungaphazanyiswa ngomzuzu owodwa. Flip the shrimp futhi gazinga imizuzwana 30 bese ngokushesha asuse imfucuza epulazini. Ama-shrimp kumele afakwe ngaphandle ngaphandle kodwa angakabikho okuncane ngaphakathi ngaphakathi.
  3. Sula i-pan ehlanzekile ngethewula lephepha. Buyisa i-pan efanayo ye-saute ukuya ekushiseni okuphakathi. Uma i-pan ishisa, engeza isipuni esisele esingu-1 samafutha okupheka kanye ne-swirl ukuze ugqoke.
  1. Engeza i- pepper yebell , i-corn corn kanye ne-snow peas epanini bese uhamba ngomzuzu owodwa. Hlanganisa ugarlikhi kanye ne-ginger bese ushaya kuze kube yiphunga elimnandi, cishe imizuzwana engama-30.
  2. Thela ku-Tsingtao ubhiya kanye ne -soy sauce bese uvumela ukuba ubilise.
  3. Faka ama-shrimp emuva epanini uphinde uthele engxenyeni ye-cornstarch / amanzi. Hlanganisa ukugqoka ama-shrimp bese upheka imizuzu engu-1-2 eyengeziwe kuze kube yilapho ama-shrimp ephekwe.
  4. Fafaza imbewu ye-sesame bese ukhonza phezu kwelayisi.
Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 304
Inani lamafutha 11 g
I-Fat egcwele 2 g
I-Fat Unsaturated 5 g
I-cholesterol 151 mg
I-sodium 727 mg
Ama-carbohydrate 28 g
I-Fiber Dietary 3 g
Amaphrotheni 23 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)