Igama elithi huevos rancheros lihunyushwa ngokuthi "amaqanda ama-ranch" noma " amaqanda e-rancher," ngakho-ke kungenzeka ukuthi le ndlela yokulungiselela amaqanda inemvelaphi yasemakhaya.
Nakuba kunezinguqulo eziningi ezengeziwe, le recipe iqhubeka izici ezintathu ezibalulekile zesidlo: ama-tortillas aphekwe kancane, amaqanda okuthosiwe, ne-rustic, utamatisi-y-ranchera sauce nehlanganisela yayo enhle ye-anyanisi, i-garlic, ne-flavour chile. Ukudla kwasekuseni noma i-brunch akutholali kangcono kunalokhu.
Okuzokwenza
- 4 ama-tortillas
- Amafutha wezipuni amathathu (ngokugqoka nokuthosa)
- 1 inkomishi
- salsa ranchera (okuzenzela)
- Amaqanda amane amakhulu
- Usawoti (ukunambitha)
- I-Pepper (ukunambitha)
Indlela Yokwenza
Lungisa ama-Tortillas neSalsa
Sishisa ihhavini ku-500 F / 260 C. Geza izinhlangothi zombili ze-tortilla ngayinye ngamafutha nendawo endaweni yephepha lekhukhi.
Lapho ihhavini ilungile, bhaka cishe imizuzu engama-5 kuya kwezingu-10, kuye ngokuthi uthanda kanjani ama-tortillas akho.
Ukushisa i-ransa ranchera ku-microwave noma epanini ngokushisa okuphezulu esitofu cishe imizuzu emibili noma kuze kube yilapho kushisa kakhulu.
Fry amaqanda
Geza amanye amafutha epanini elincane lokudoba. Amaqanda afinyane kancane kancane ngakolunye uhlangothi kuze abamhlophe baqiniseke futhi izikhupha zihamba kahle.
Engeza usawoti kanye nopelepele ukunambitha.
Hlanganisa bese Ukhonza amaHuevos Rancheros
- Beka ama-tortillas othosiwe ku-plate ngayinye, evuleka ngandlela-thile. Beka iqanda eli-1 elithosiwe phezulu kwe-tortilla ngayinye.
- Thepha cishe 1/4 indebe ye-salsa ngaphezulu kweqanda ngalinye; lokhu kuzoqhubeka nokupheka phezulu kweqanda. Masihlale cishe emaminithi angu-1 ngaphambi kokukhonza.
Qaphela: Khonza ama-rancheros akho amahle we-huevos nezinkampani ze- bolillos noma esinye isinkwa esimhlophe esingasetshenziswa ukusiza ukudla okuzungezile epulatifini futhi uzothola i-yolk ye-egg yolk.
Izinguquko
Uma usenalo iresiphi phansi, ungesabi ukulungiselela amaqanda akho ngale ndlela nanoma yikuphi amanye ama-sauces amaningi okupheka okumnandi aseMexico . Abanye bangaphikisana ngokuthi abazange babe yi-huevos rancheros ngempela uma ungasebenzisi i-salsa ranchera ejwayelekile-kodwa ubani okhathalelayo? Uzobe usajabulela isidlo sasekuseni esimnandi kakhulu.
Ufafaze amaqanda akho nge ushizi olusisiwe noma odilikayo waseMexico (kakhulu kunoma yikuphi ukuhluka okuzokwenza; zama i-queso fresco noma i-Cotija shizi), noma uhlobise ngezingcezu ezimbalwa ezivuthiwe ukwatapheya. Noma usakaze ungqimba lwamabhontshisi ophelile phezu kwe-tortilla ngaphambi kokubeka iqanda phezulu.
Awuthandi i-yolk ye-eggny egijima? Yenza le dish nge amaqanda othosiwe, okugxotshiwe, okwehlisiwe, noma okunye okuthandayo.
Enye indlela yokulungisa ama-tortillas (okujwayelekile asetshenziswa abantu baseMexico lapho benza lesi sidlo) ukuwufakeka kancane ngamafutha esikhundleni sokubhaka. Ukuze wenze lokhu, gcwalisa i-skillet ephakathi nendawo noma ipuphu epulaki ngamafutha omifino ekujuleni kwe-1/2 intshi nokushisa. Sebenzisa ama-tongs ukuze ufake i-tortilla emafutheni, uwashiye emasekhondini ambalwa nje, bese uwafakela ukuze ukhiphe imizuzwana embalwa. Umqondo wukuthi fry i-tortilla nje ngokwanele kangangokuthi ayisekho i-flaccid futhi ilulazeka kalula, kodwa hhayi kakhulu kangangokuthi iba nzima futhi inzima. Susa i-tortilla emafutheni bese uvumela udoti. Qhubeka ngokukodwa, kuze kube yilapho zonke i-tortillas sezifakiwe kabili.