Uhambo Olufushane Lwezilwane zaseMexico

01 kwezingu-10

I-Mexican Cheeses eqinisekisiwe

Namuhla umcabango wokudla waseMexico ngaphandle kwehlobo ushizi, kodwa akuzange kube njalo. Ngaphambi kokuba abaseYurophu befike kulokho okwamanje iMexico, izinkomo, nezimbuzi-nemikhiqizo yabo yobisi-bekungaziwa lapho. Lezi zilwane (kanye nezinye izilwane ezifuywayo ezivamile) zafika namaSpanish.

Igama lesiSpanishi for ushizi ngumbuzo , obizwa KEH-soh .

Kunezinhlobo eziningi ze- quesos ezamnandi , ezingokoqobo zaseMexico, ngayinye enezinkathazo zayo, ngakho ungahlali kumkhiqizo ongenakuqhathaniswa obizwa ngokuthi "ushizi waseMexico" noma "umxube waseMexico" ovame ukuthengiswa e-United States. (Ungangibangi ngisho nokuqala mayelana nomkhiqizo we-"nacho we-cheese" noma "ushizi we-cheese" embizeni-kungase kube yummy kwezinye izimo, kodwa akuzona amaMexico!) Kuhle kakhulu isikhathi sakho sokubheka amaSpanishi isitolo noma umdayisi othengisa amathiwa afanele e-Latin American ukuze ukwazi ukunambitheka izinhlobo ezicebile zemikhiqizo ekhona.

Chofoza ngalezi slayidi ukuze ubone imibono embalwa ye-Mexican yezithonjana kanye neziphakamiso zokusetshenziswa kohlobo ngalunye, kuye ngokuthi ngabe ushizi olusha , ushizi ocibilikile noma ushizi odala. Ungalokothi unganqikaze ukusebenzisa noma yimiphi yale mikhiqizo nganoma iyiphi indlela oyithandayo.

02 kwezingu-10

I-Queso Fresco noQueso Añejo

I-queso fresco ("ushizi omusha") yenziwa ubisi lonke futhi ithambile futhi ifuna ukuphamba. Kunezinhlobonhlobo zethusi nezinhlobo ezingekhowo usawoti. Ezimakethe zaseMexico, i-queso fresco ivame ukudayiswa nge-banana noma amaqabunga ommbila, enezela ekwenzeni i-rustic charm. Njengoba kungokwemvelo ngokweqile, i-queso fresco ivame ukusetshenziselwa ukufafaza ngamabhontshisi noma ama- antojitos .

I-Queso añejo "(ushizi omdala") inguqulo edala yalomkhiqizo. Kuyinto emhlophe futhi ehluphayo, njengenguqulo yayo entsha, futhi ngokuvamile isetshenziselwa ukufafaza phezu kwama- antojitos, ubhontshisi nama-saladi.

03 ka-10

I-Queso Manchego

I-Mexican Manchego ushizi ihlanganyela negama elidumile laseSpanishi elenziwe ngobisi lwezimbuzi. Kodwa inguqulo yaseMexico, ngokuvamile iyenziwa ngobisi lwezinkomo. Kuyinto ephuzi ephuzi futhi isebenza kahle ngokucacile njenge-appetizer noma isiphuzo. I-manchego ushizi nayo ilula futhi iyancibilika kalula. Uma ungayithola (akulula ngaso sonke isikhathi ukukwenza e-United States), lokhu kuyisihlahla esihle saseMexico esinama-multi-purpose.

04 kwezingu-10

Queso Panela

I-soft and white, i-panela ushizi yenziwa ngobisi obumhlophe futhi ngaleyo ndlela ihamba kahle futhi iguquguquke kakhulu kune- queso fresco . I-Panela ingakunqunywa kalula, kodwa ingagunci. Ukuthungwa kwe-rubbery kancane kwenza kube "squeak" kancane kancane uma ilunywa. I-Panela ushizi ingokasawoti futhi ngokuvamile idliwa yedwa noma nezinye izithako njengendlela yokudla noma i-appetizer, noma inqunywe kwisaladi. Kaningi futhi lisikiwe lisikiwe ngama sandwich noma ngokwenza ushizi othosiwe kusukela ku-panela ngeke iyancibilika uma ishisa.

Eminye imikhiqizo ye-panela ushizi ungumbuzo we-canasta noma ubhasikidi ushizi, obizwa ngokuthi ibhasikidi lika-rustic lapho livame ukupakishwa khona emakethe yaseMexico.

05 ka-10

Queso Blanco

Igama lihumusha ngokuthi "ushizi omhlophe," futhi lena enye isobho esithambile, i-crumbly. Uma usukuthukuthela, uba ngumuncu ngaphandle kokuqhaqhazeka ngokuphelele, okwenza kube lula ukufafaza ekudleni okushisayo okunjengobhontshisi noma ama-enchiladas. Kodwa i-Queso Blanco inemisebenzi ehlukahlukene kakhulu, futhi isiphuzo esiphundukile kuma saladi noma nezinye ukudla okubandayo noma okushisa okushisa, futhi.

06 kwangu-10

I-Queso Oaxaca

Oaxaca ushizi, uhlobo lwe-string ushizi, uyaziwa nangokuthi quesillo. Kuthatha igama layo ku-State of Oaxaca eningizimu yeMexico. Lokhu ushizi unomhlophe omsulwa futhi ophansi ngokushelelayo. Ukubukeka okungavamile kukaQueso Oaxaca kuzinzile ekukhiqizeni kwayo: uma kulungiswa, kusetshenzwa izintambo eziningi. Lezi zibopho zilimazwa ngendlela enjalo yokwakha ibhola leshizi.

I-Oaxaca ushizi ingasetshenziswa uma kufunwa izinsimbi zomuthi ushizi, futhi liyancibilika kahle futhi kalula. Kuvame ukusetshenziselwa ama-quesadillas, ama-chiles anezinyosi, noma ezinye izitsha lapho zicibilikiswa-kodwa akusiwo ama-runny-cheese ayifunayo.

07 kwangu-10

I-Queso Chihuahua

Ebizwa ngemuva kombuso oseNyakatho Mexican, leli shizi liyaziwa nangokuthi i- queso menonita ngoba livela emiphakathini yaseMennonite yendawo. (Ngezinye izikhathi uzobona obusha obude, obomvu, obunxibe obunxibe obudayisela leli shizi emgodleni eMexico.)

I-Queso Chihuahua iyinhlama eqinile, ephuzi ephuzi. It has ukunambitheka esinamandla kunazo eziningi amachizi aseMexico, efana ngokugqama kuya cheddar American. Kulula ukuncibilika futhi kuvame ukusetshenziselwa ukwenza i- queso fundido (ushizi ocibilikile udliwe nama-chips noma ezinye "izidakamizwa").

08 kwezingu-10

I-Queso Cotija

Kucatshangwa impendulo yaseMexico ku-parmesan ekhulile, i-Cotija ushizi ligama layo livela edolobheni laseCotija eMachoacán. Kuyinto ushizi ezinomusa osawoti othakazelisayo futhi othakazelisayo. I-Cooja i-queso ivele yenziwe kalula njenge-flavour-add addings for salads, ubhontshisi, pasta, kanye ne-antojitos.

09 kwezingu-10

Requesón

Impendulo yaseMexico i- ricotta ushizi , i-requestón ithambile kangangokuthi ingasakazeka ngempela. Isetshenziselwa okuningi ukugcwalisa i-enchiladas kanye ne-antojitos efana ne-tlacoyos ne-gorditas. Ezimakethe, i-requestón ivame ukudayiswa egazini elisha lamagilebhisi.

10 kwangu-10

Ezinye izinkukhu zaseMexico

Izinhlobo ezingu-8 noma ezingu-9 zashizi ezifanekiselwa kule slideshow zivele zibheke phezulu kwezinhlobonhlobo ze- quesos mexicanos . Ungalahleli ithuba lokuzama noma yikuphi okuhlukahlukene ongase uhlangabezane nakho, okufaka okulandelayo:

I-Queso asadero noma i- queso quesadilla iyi- sweet cheese epholile, ebushelelezi, ene-soft-soft that melts. Kuvame ukusetshenziselwa ukwenza i-quesadillas, i-pizzas, i- queso fundido (ushizi ocibilikile osebenza njenge-appetizer noma i-side dish) noma izitsha zokupheka ezinama- cheese.

I-queso doble crema ("i-ayisibili ukhilimu ushizi") ishizi elimnandi, elimhlophe elenziwe ngekhilimu eyengeziwe yokwenza, kahle, i-creamier. It isbushelelezi futhi icebile futhi isetshenziselwa ukusakazeka, futhi ushizi ngokuvamile esetshenziswa ekwenzeni dessert, futhi.

I-Queso de bola (" ibhisikidi yebhola") iyinhlangano kazwelonke ye-Dutch Edam ushizi, ushizi ophuzi oluqinile olujwayele ngendwangu eluhlaza obomvu. Le nguqulo yaseMexico iyasetshenziswa eYucatán State ukulungiselela i-Queso Relleno, ukudla okuthakazelisayo okudalwe ngokuhlukanisa yonke i- queso de bola , ukuyigcwalisa ngengxube ekhethekileyo ye-picadillo, bese uyibhaka noma ukuyiqhuma kuze kube yilapho ushizi luba lula.