ISpain Ikhiqiza Izinhlobo Ezihlukahlukene Zamazinga Aphezulu Ekhwalithi
Ezingxenyeni eziningi zomhlaba, ukukhiqizwa kwekhwalithi yekhwalithi kuthathwa ngokungathí sina, kanti iSpain ayinjalo. AmaSpanishi adla ushizi nsuku zonke, kungakhathaliseki ukuthi uqobo, noma ngesinkwa, njenge- tapa noma i-dessert. Inkolo Yabo Yomsuka (DO) iqinisekisa ukuthi ilebula le-cheese elivela kulo liyiqiniso, njengoba igama le-cheese limelela izinga le-cheese kanye nokuhlukile.
Ngenxa yokuhluka kwesimo sezulu nesimo sezwe, kanye nesiko, isifunda ngasinye saseSpain sikhiqiza izinhlobo eziningana ushizi ngezici zazo eziyingqayizivele.
Uhlobo lobisi (izimvu, imbuzi, inkomo noma ingxube), inqubo yokukhiqiza, umlando noma amasiko kanye nokuguga noma inqubo yokuphulukisa konke kuthinta ukunambitheka kweshizi.
Amachizi Omuncu Omnandi
Ngokuvamile, ama-flaes ane-flavour elula kunazo zonke noma ezincane kunawo wonke yilawo athambile futhi awenziwe ubisi lwezinkomo ngekhathi esifushane sokuphulukisa. Lezi zitshalo ngokuvamile aziguquki noma zivutshiwe ngaphandle kwenqubo yokuvutshelwa kwe-lactic. Zihamba kahle kakhulu ngewayini elimhlophe elimhlophe, mhlawumbe lisuka esifundeni saseGalicia. Izibonelo ezimbalwa zezinyosi zaseSpain ezinomusa zenziwa esifundeni saseGalicia, ezifana neTetilla ushizi - ushizi olunama-cone olunezinhlamvu zemifino kanye nemon elula futhi enomusa - no- Arzura Ulloa , umlomo wakho omlomo owedlula ukwedlula ukwedlulele okwedlulele kunanoma iyiphi i-flavour ephawulekayo.
Amachizi Aphakathi Kwamaphakathi
Izikhukhula ezivuthiwe zivame ukuphulukiswa ngokukodwa futhi hhayi njengethambile njengama-cheeses amancane; zingabhanjiswa kahle ngewayini elibomvu noma elibomvu.
Ubisi lwezinyosi, i- queso mahon ivela eBalaaric Island of Minorca; lokhu ushizi ngowesibili ethandwa kakhulu ngemva kwe-manchego. Kuyinto enosawoti, okubabayo futhi ine-nutty flavour. I-Butter, i-paprika, ne-oyela bayagxunywa ngaphandle ngaphandle kokwenza i-rind orange.
Ubisi lwe-ibores ubisi lwebhokwe oluvela e-Extremadura luyisibonelo esihle samasiki aseSpain aphakathi.
Kuyinto ushizi lobisi lwezimbuzi obomvu oluqinisa ukunambitheka ngenkathi luhlala izinyanga ezimbili, okuholela ekubeni ushizi olunzima, oluthambile nolunamasawoti olunamafutha ne-paprika-rubbed-rubbed.
I-Cheeses Ekhanyisiwe
Amachizi anamandla anenqubo ende yokuphulukisa noma yokuguga futhi avame ukwenziwa ngobisi lwezimvu noma ukuxuba. Zcono kakhulu uma zihlanganiswe namawayini abomvu anomzimba ogcwele. Ubisi lwezimvu ezine zezimvu - I- Manchego esuka eCastilla-La Mancha , eRoncal yaseNavarra, i- Zamorano esuka eCastilla-Leon nase- Idiazabal , evela e- Basque Country yizibonelo zezinyosi ezinamandla. Ushizi odumile kakhulu odumile kakhulu ubisi oluxubile oluhlaza okwesibhakabhaka, olufana neQueso de Cabrales, olukhiqizwa enyakatho yeSpain futhi lukhula emaphandleni omlilo wezinyanga ezimbili kuya kwezingu-5. I-flavour eqinile kaCabrales ingaba yinto enamandla kakhulu, futhi uma kwenziwa ngezinhlobo ezahlukene zobisi kunzima kakhulu.