Ubisi lwezimvu buvela ngokuyinhloko ezindaweni ezisenyakatho nasenyakatho yezwe, njengeCastilla-León, eCastilla-La Mancha, izwe laseBasque, naseNararre. Ubisi lwezimvu luvame ukusetshenziselwa ukwenza izinyosi eziphulukisiwe.
I-Zamorano
Leli tangy elibukhali elivela esifundazweni saseZamora, enyakatho yeNyakatho-ntshonalanga yesifunda saseCastilla-Leon. Le ndawo yaziwa ngokukhiqizwa kwezimvu eziphezulu. It has texture crumbly kanye flavour efana cheddar omdala omdala.
I-rind i-moldy ne-grayish kanti ushizi unemigodla encane noma akekho.
Burgos
I-snow-white emanzi, e-salted, e-salted fresh evela esifundazweni saseBurgos, eNyakatho yeSpain. Ngokujwayelekile kwenziwa ngobisi lwezimvu kodwa kungenziwa nobisi lwezinkomo, futhi. Akuwona ushizi olunamafutha ngoba lwenziwa ubisi olukhishwe kancane futhi lunambitheke kakhulu. Njengoba isukisi esisha, singelapheki, senziwa ukuba sidliwe masinyane ngemva kokwenziwa. Ixutshwe uju namantongomane, noma izithelo ezomisiwe, iba yidayisi enhle kakhulu. Ingabuye ixutshwe ngama-saladi noma isetshenziswe ekwenzeni i-cheesecakes.
I-Manchego
Lokhu mhlawumbe ushizi oludumile kunazo zonke lwesiSpanishi futhi linalo iDemomination of Origin. I-Denomination of Origin iphakathi nendawo yePeninsula, esifundeni saseCastilla-La Mancha. Ngokweziqondiso zehlelo, ushizi kufanele lenziwe kusuka ebisi lweManchego izimvu, u- Entrefino ukuzalwa.
I-piquant, ibhethri futhi ine-flavor nutty futhi. Kuyinto ethambile futhi enomzimba ekuthungeni. I-Manchego yi-cheese ecacile yaseSpain. Khonza nge-Serrano ham ngesiqephu sesinkwa esisha saseFrance sokuphatha!
Roncal
Ushizi olunzima oluvela eRoncal Valley, eduze nomngcele waseFrance, esifundeni saseNararra. Kwakuyi-cheese yokuqala eSpain ukuthola iDenomination Origin.
It isetshenziswa eziningi izitsha zemifino ezahlukene; iphepha elisikiwe, eliphuziwe noma elisikiwe elincane. Liyindlovu enombala, i-compact, ine-rind enamandla, futhi ayikho imigodi. U-Roncal ushizi ophulukisiwe onesiphunga esiphundu, esine-tangy futhi uqina futhi uqhakazile uma usikwa.
Idiazábal
I-Basque kanzima okhiqizwa ubisi lwe-Lacha izimvu ezinomunwe. Yenziwe ubisi lwezimvu ezingapheli futhi ngokuvamile ilashwa okungenani izinyanga ezingu-2, kodwa hhayi ngaphezu kwezinyanga ezingu-6. Kungabhema kepha akudingeki kube. Kuyinto ebukhali, acidic futhi ngandlela-thile usawoti in ukunambitheka. Nakuba le dolobha engekho, igama laleli shizi livela edolobheni i-Idiazábal, lapho izitshalo zithathwe khona emakethe.