Le pie yamabhanana i-meringue ethandwa kakhulu i-pie ene-bananas elicwengekile. Sebenzisa i- pie crust crust , i-graham crust crust, noma i- cookie crust yale pie enomusa, ekhanda.
Okuzokwenza
- Igobolondo le-pie elingu-9-intshi, elibhaka, elihlile (
- ukuthi ungaqala kanjani ukukhishwa kwephayi )
- 1/3 inkomishi ushukela ogqamile
- 1/2 indebe ihlwanyelwe ufulawa wonke
- 1/4 ithisipuni usawoti
- 3 izinkomishi ubisi
- 3
- amaqanda amaqanda, ashaywe kancane
- 1 1/2 amathisipuni vanilla
- 1 isipuni ibhotela
- 2 ubhanana obuvuthiwe, obuncitshiwe kancane
- 3 amaqanda abamhlophe
- 1/4 ikasipuni ukhilimu we-tartar
- 1/3 inkomishi ushukela ogqamile
Indlela Yokwenza
- Hlanganisa 1/3 indebe ushukela, ufulawa, nosawoti epanini; engeza ubisi kancane, evuselela kuze kube bushelelezi. Pheka phezu kokushisa okuphakathi kuze kube ngamathumba okuxuba, uvuselela njalo.
- Hlanganisa ingxenyana encane yenhlanganisela eshisayo nezikhupha zeqanda ezishayiwe, bese ubuyela ingxube yeqanda epanini bese upheka imizuzu emibili ngaphezulu, uvuselele njalo. Susa ekushiseni; gxuma ku-vanilla nebhotela. Cool kancane.
- Faka ubhanana phansi kwegobolondo elihlile, phezulu ngokugcwalisa okuhlile.
I-Meringue
- Basha amaqanda abamhlophe kanye nosawoti we-tartar kuze kube seqhwa. Engeza i-1/3 indebe ushukela kancane kancane. Qhubeka ukushaya amaqanda abamhlophe kuze kube yilapho bebambe iqhaza elikhanyayo.
- I-spoon meringue ekugcwaliseni, ukugcizelela kuze kube semkhawulweni we-crust.
- Bhaka ku-375 ° imizuzu engaba ngu-10, noma kuze kube yilapho i-meringue ibonakele kahle.