Leli recipe elimnandi le-banana cream pie, elenziwe ngobhanana obuningi futhi ligcwala ukhilimu ogwetshiwe noma ukuhlwithwa okuhlutshiwe.
Phakamisa i-pie ngekakhukhunathi ekhethiwe ngokukhethwa kukho okubukeka okhethekile nokuvutha.
Sebenzisa igobolondo le-pie elenziwe ngomumo noma usebenzise ukukhuphuka kwe-pie okwenziwe ngokuzenzela .
Okuzokwenza
- 1/2 inkomishi ushukela ogqamile
- 1/4 indebe yokudla
- 1/4 ithisipuni usawoti
- 2 izinkomishi lonke ubisi
- 3 izikhupha zeqanda ezinkulu, zishaywe kancane
- 1 isipuni ibhotela
- 1 ithisipuni i-vanilla
- I-1 igobolondo le-pastry le-pastry elingu-9 intshi
- 4 kuya ku-5 ubhanana obuvuthiwe kodwa obuqinile
- 1/2 indebe yekakhukhunathi ekhishwe, okukhethwa kukho
- 1/2 indebe
- ukhilimu olunzima , oshaywe, ophuziziwe noshukela omncane uma ufisa
- 2 kuya 4 wezipuni ushukela oluyimpuphu, sifted
Indlela Yokwenza
- Hlanganisa ushukela, i-cornstarch, nosawoti phezulu kwe-boiler kabili. Hlanganisa kancane ubisi, uhlanganise kahle. Pheka phezu kwamanzi abilayo kuze kube yilapho ubuthwa, uvuselela njalo. Qhubeka upheka futhi uvuselele imizuzu engu-10 ubude.
- Hlanganisa inhlanganisela encane yengxube eshisayo emaqanda amaqanda ashaywa bese ubuyela emuva engxenyeni eshisayo epanini. Pheka iminithi elingu-1 ubude. Susa ekushiseni. Engeza ibhotela kanye ne-vanilla ekugcwaliseni bese uvumela ukupholisa kahle.
- Ngenkathi ukugcwalisa ukupholisa, ukugcoba ukakhukhunathi, uma usebenzisa. Spread kakhukhunathi ngaphandle koqweqwe olulodwa esikhwameni esikhulu. Beka i-skillet phezu kokushisa okuphakathi nendawo bese upheka, ugqugquzela futhi uphenduke njalo, kuze kube yilapho usuhlaza kancane. Susa kusukela ekushiseni bese uwuthululela epulangwe ukuze umise inqubo yokupheka.
- Esikhathini sokuxuba okujulile, shaya ukhilimu olunzima kuze kube nzima. Engeza ushukela oluyimpuphu ne-vanilla bese uqhubeka ushaya kuze kube yilapho unzima.
- Ukumboza phansi kwegobolondo le-pie elihlile elilungiselelwe ngenani elincane lokugcwalisa okuhlile. I-peel ubhanana bese ufaka epulazini le-pie. Vala ngokugcwalisa okusele.
- Gcoba phezulu kwe-pie ngamabhanana ahlanziwe ahlelwe ngaphezulu kwembuthano mayelana ne-1/2 intshi ukusuka kusuka emkhawulweni we-crust.
- Phakamisa u-pie ngesigundane se-cream ehlutshiwe esiphundu noma ukushaywa okugxotshiwe phakathi nendawo ye-pie.
- Ukwaphuza ukakhukhunathi osikiwe ngokupheka, uma ufisa.
Ungase Uthande
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 478 |
| Inani lamafutha | 25 g |
| I-Fat egcwele | 10 g |
| I-Fat Unsaturated | 6 g |
| I-cholesterol | 140 mg |
| I-sodium | 153 mg |
| Ama-carbohydrate | 55 g |
| I-Fiber Dietary | 3 g |
| Amaphrotheni | 9 g |