Ukuphumula okujwayelekile okujwayelekile futhi iphunga elimnandi, liphumile emoyeni. Sekuyisikhathi sokukhipha ama-sweaters kanye nezinhlayiya ngaphandle kwesitoreji bese uhlaziya izinsuku zehlobo zase-summer, ukukhiqiza okunomsoco, kanye nama-barbecues asezindaweni ... okungenani kuze kube ngonyaka ozayo.
Kodwa ekwindla inikeza induduzo ngesimo sezinzuzo zayo zonyaka. Futhi e-Italy, lapho ushintsho phakathi kwezinkathi zonyaka lubukhali ikakhulukazi ezweni lonke, abanye abantu balinde unyaka wonke ukuze bawa izidlo ezinjengokudla kwamakhowe nama-chestnuts.
Nakhu ukukhethwa kwezokupheka zase-Italy ezisebenzisa izithako zonyaka ezinjengezimpukane, ama-chestnuts, ama-mushroom ama-porcini, ama-apula, ama-hazelnuts nama-persimmons.
01 ngo-08
Ingozi Risotto (Risotto di zucca gialla)I-Risotto yamangulu ne-Parmesan Cheese. Umthombo wesithombe / i-Getty Izithombe Le risotto yamangqamu, nombala wayo we-orange ohle kakhulu, uhlelwe ngokugcwele nge-generous shavings yaseParmigiano-Reggiano.
02 ngo-08
I-Castagnaccio - Ikhekhe LaseKasitini LaseTuscan LendabukoI-Castagnaccio - I-Tuscan Chestnut Cake. Enye Intombazane e-Kitchen / Getty Images Leli recipe yendabuko yaseTuscan ilungile kakhulu kunamnandi - akukho ushukela olongeziwe nhlobo futhi ubumnandi kuphela obumnandi obuvela emkhombeni we-chestnut kanye nosawoti. Ephakanyiswe ngama-rosemary nama-pine nuts, ingumxube othakazelisayo kakhulu onosawoti futhi othakazelisayo, u-fruity, nutty kanye nemifino.
03 ngo-08
Amabhontshisi Omhlophe WamaTuscan ne-Sausage (Fagioli all'uccelletto)U-Fagioli wonke u-Uccelleto onama-Sausages: I-drizzle yamafutha, futhi ujabulele !. © Kyle Phillips, Okulayiseniswe ku-About.Com Isidlo esinobuhle, esiduduzayo sezimhlophe ze-cannellini ezinotheni ezinomsoco we-utamatisi ocebile ngegalikhi, isithombo esisha esiphundu, iwayini elimhlophe ne-sausage.
04 ngo-08
Amakhomikhali aseProtecini aqoshiwe, aqoshiwe noma aqoshiweAma-mushroom e-Porcini, ikakhulukazi amaningi eToscany, angomunye wemicebo enkulu kakhulu yokuwa. Nakhu ukuthi ungabalungiselela kanjani izindlela ezintathu ezahlukene.
05 ka-08
I-Fresh Chestnut Pasta e-Sauce-Butter-and-SageI-Chestnut tagliatelle. crummblle / Getty Izithombe Yenza ama- stracci ahlanzekile (amafomu angavamile) noma i- tagliatelle kusuka kufulawa we-chestnut futhi usebenzise lezi zinhlayiya zamazinyo e-sauce elula ebomvu-ne-sage engavumelani ukunambitheka kwawo kwe-nutty.
06 ka-08
Apple RisottoLe risotto engavamile eyenziwe ngama-apula nama-alimondi enza isidlo esikhulu sezinkukhu ezigcobe njenge- arista (okubhakabhaka ingulube).
07 ngo-08
I-Autumn Recipe: Ama-Persimmons EkuTshwala (Cachi al liquore)Inyama ye-astringent persimmon evuthiwe. I-Topic Izithombe / Getty Images Indlela elula yokuguqula izihlahla ezivuthiwe, ezithambile ze-Hachiya zibe yi-dessert enhle kakhulu, esekhulile.
08 ngo-08
IJam, i-Apple, noma i-Nutella Tart (i-Crostata)I-hazelnut-chocolate cream tart (Crostata di nutella). I-DEA / STECIA / Getty Images Ukuze uthole ukuwa kwe-traditional tart Italian, i-rustic i-tart, i-pastry ukhilimu ophezulu ngama-apula, sebenzisa i-jam oyenzile kusuka kulesi sithelo sehlobo sasehlobo, noma sebenzisa i-nutty, i-chocolatey Nutella.