I-Karashi Mentaiko nesipinishi Sipinethi ye-Spaghetti

I-Karashi mentaiko kanye ne-spinch spaghetti yomntwana kuyindlela elula kakhulu engabanjelwa emaminithini angaba ngu-20 ukuze uthole ukudla okusheshayo. Ihlanganisa u-anyanisi, isipinashi, neJapane i-cod roe, noma i-karashi mentaiko, ne-noodle ye-spaghetti.

Okuzokwenza

Indlela Yokwenza

  1. Bilisa ama-noodle we-spaghetti amaminithi angu-8 noma kuze kube yilapho u-dent. Geza bese ubeka eceleni.
  2. Susa i-membrane encane yomzimba we-mentaiko bese ulahla. Beka eceleni amaqanda kuphela.
  3. Ephakeni elikhulu, amafutha omnqumo wokushisa ngama-heat-medium. Engeza ubhotela ukuze ucibilike. Engeza anyanisi oqoshiwe bese usuka uze uguqule.
  4. Ncishisa ukushisa kumaphakathi. Engeza i-pasta ephekwe epanini nengubo ngamafutha omnqumo, ibhotela, no-anyanisi. Engeza amaqabunga esipinashi bese ushaya kuze kube sekugcineni. Engeza idashi lepelepele elimhlophe.
  1. Susa i-pan kusuka ekushiseni. Hlanganisa ku-mentaiko eluhlaza kuze kube yilapho i-noodle ye-spaghetti ihlanganiswe ngokulinganayo ne-cod roe. Uma ukhetha i-cod roe kahle, mane uxoxisane ne-pasta phezu komlilo ophakathi bese upheka kuze kube yilapho i-roe iphendulela pink ephaphathekile, ekhombisa ukuthi iphekwe.

Ulwazi Olwengeziwe:

I-pasta yesitayela seJapane efana nalokhu yaziwa ngokuthi i- wafu pasta futhi ihluke emastazini ase-Italy ngokuvamile ngenxa yezinhlobo zezithako zaseJapane ezisetshenziswayo kanye nokuhlanganiswa kwalezi zithako.

Esinye sezidakamizwa zama-pasta aseJapane ajwayelekile kakhulu yi-mentaiko spaghetti. Kulula kakhulu ukulungiselela ngoba inezithako ezimbalwa futhi i-cod roe ingasetshenziswa noma iphekwe ngokugcwele, noma iphakathi kwendawo. Kuyizintandokazi zomuntu siqu.

I-cod roe ilungiswa ngokususa i-roe encane kusuka embundeni noma esikhwameni esincane esingaphandle, bese i-roe ihlanganiswa ne-pasta ekushiseni, ukuthungwa kwe-creamier, noma i-roe iphekwe ngokugcwele futhi ihanjiswe nge-pasta. Zama kuzo zombili izindlela futhi ubone ukuthi yini oyithandayo. I-Karashi mentaiko ingase ishintshwe nge-tarako noma i-mentaiko.

Ukwengezwa kwebhotela kule recipe kudala isidlo esicebile, futhi ngaleyo ndlela, lesi sidlo ngezinye izikhathi singcono kangcono sibe yisidlo esincane se-pasta esifundeni sezinkambo eziningi, noma njenge-appetizer. Ngokuzikhethela, ibhotela ingashiywa ngokuphelele ngokukhetha okulula.