Siyazi ukuthi abaphilile, kodwa abaningi bethu abakwazi ukumelana nokudla okunambitheka okudla okusheshayo eFrance. Ingaphandle yomshoshaphansi iholela endleleni eya kuthenda, i-melt-in---mouth-mouth middle, okwenza ukuba sidle ngezandla ezigcwele, kuze kube yilapho-kusimanga! -ngabe asisekho esikhwameni noma ebhokisini. Futhi-ke icala licala.
Manje ungakwazi ukujabulela efanayo efanayo French othosiwe amazambane isipiliyoni ngaphandle konke icala! Le iresiphi eFry Fry eyakhelwe ngokujulile idala njengamafrikhi e-crispy and okumnandi njengoba uzothola ku-drive-thru ngaphandle kwezithako ezingaqondakaliyo namafutha engeziwe. Ungakhetha amafutha afanela ukunambitheka kwakho nokudla kanye namazambane nje kanye nosawoti njengezinye izithako kuphela, uyazi ukuthi uyadla.
Imfihlakalo yokucwenga ama-crispy kuqala ukufaka amazambane anqunywe emanzini-lokhu kuqeda ushukela, uvumela ngaphandle ukuthuthukisa ukugcoba kwesignesha, nokususa isitashi ukuze izicucu zamazambane zinganamatheli komunye nomunye. Le iresiphi idinga udoti ojulile futhi othosiwe, kepha ungasebenzisa ibhodlela elinamandla-noma i-oven yaseDutch kanye ne-mesh strainer-nje qinisekisa ukuthi unamathisele izinga lokushisa okujulile ebhodweni ukuze ulandele ukushisa kwamafutha. Ukugcina ukushisa okubalulekile kubalulekile ekufezeni uFry ophelele.
Okuzokwenza
- 6 enkulu
- Russet noma amazambane okubhaka (ahlutshiwe futhi anqunywe ngamabhande ngo-1/3-intshi ubukhulu nobubanzi)
- Amafutha okudoba okujulile (njengamafutha ka-peanut)
- Dash usawoti, noma ukunambitha
Indlela Yokwenza
- Gcoba amazambane anqunyiwe emanzini abandayo eqhwa ngehora elilodwa ekamelweni lokushisa. Gcoba kahle kakhulu futhi uphelele kahle ngamathawula wephepha.
- Engeza amafutha e-Fryer ejulile nokushisa ku-370 F.
- Sishisa ihhavini kuya ku-200 F (ukugcina ama-batches afudumele).
- Beka amazambane ebhokisini elilodwa ebhasikidi ejulile. Ibhasikidi elingaphansi libe ngamafutha futhi gazinga emafutheni ashisayo cishe imizuzu engaba ngu-3 kuya kwemi-4, noma kuze kube nsundu negolide.
- Phuma amafriji kumathawula wephepha ukuze ugeze. Dlulisela ebhodini lokubhaka ukuze uhlale ushuthukile kuhhavini ngenkathi ufaka ama-batches alandelayo.
- Uma usuqedile ukuthosa, ufafaze amafriji usawoti.
Amathiphu nokuhluka
Amafutha afanelekayo okudoba okujulile i-opaini ka-peanut-ukunambitheka kwawo okuncane futhi iphuzu eliphakeme lokubhema kuvumela ukudla kubonise ama-flavour ayo futhi kuqhume ngaphandle kokushisa. Kodwa-ke, ungasebenzisa elinye i-oven-ukunambitha amafutha njengemifino, i-canola noma i-safflower, futhi nayo yonke into ephezulu yokubhema ephezulu ngaphezu kuka-350 F.
Uma le nguqulo ingahambelani neze-fry oyintandokazi yokudla okusheshayo, ungase ufune ukuzama indlela ka-fry. Lapha uthola amazambane kabili-okokuqala ukupheka ngaphakathi, okwesibili ukufeza leso siginesha segolide esingaphandle. Uma ufuna i-gazinga ngaphandle kwamafutha, amafries eFrance angabhalwa kungaba yindlela enhle.