Yenza umxube wakho we-spaghetti we-sauce ukugcina esitolo sakho se-Italy esiqinisekisiwe ngamaminithi. Phuma ngaphandle kwesitoreji ukuze ungeze inyama yakho yenkomo ephekiwe ngosuku oluthile.
Okuzokwenza
- 1/4 indebe esheshayo anyanisi anyanisi
- 1/4 indebe omisiwe ama-parsley
- 1/4 indebe yokudla
- 1 tbsp. omisiwe ama-pepper ama-flakes
- 1 tbsp. usawoti
- 1 tsp. i-garlic esheshayo enomsoco
- 1/2 tsp. pepper omhlophe
- 1 tbsp. ushukela
- 1 tbsp. Isomiso esomile sase-Italy
Indlela Yokwenza
Ukwenza Umxube
Hlanganisa zonke izithako esitsheni esincane bese uhlangana kahle ne-wire whisk. Ingxube ye-sipuni ibe isitsha esivaliwe ngokuqinile futhi igcine endaweni epholile, eyomile. Sebenzisa ingxube ezinyangeni ezingu-6. Yenza amaqoqo amane we-spaghetti sauce.
Ukwenza isoso se-Spaghetti
Brown 1 lb. enomhlabathi oyisisindo esikhwameni esikhulu phezu komlilo ophakathi bese uphala kahle. Engeza u-2-8 oz. amathini utamatisi sauce, 1-6 oz. kungaba utamatisi unamathele, 2-3 / 4 izinkomishi utamatisi juice noma amanzi, kanye 1/3 inkomishi mix seasoning.
Ncishisa ukushisa nokumisa umsizi we-spaghetti ngamaminithi angu-30, uvuselele ngezikhathi ezithile. Ikhonza 4-6
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 47 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | I-1,171 mg |
| Ama-carbohydrate | 11 g |
| I-Fiber Dietary | 1 g |
| Amaphrotheni | 1 g |