I-Jim Beam Kentucky i-bourbon i-flavor ayiphunga le sauce futhi iyinikeza umoya ovuthiwe. Le sauce yebhayisikili inenqwaba ye-Kentucky bourbon. Kanye ne-ketchup ne-bourbon, i-soy sauce, uviniga, enye isardard eyomile, kanye ne-cayenne pepper unikeza le phunga eliyinkimbinkimbi ye-sauce. Ukuze uthole i-spicier sauce, engeza u-pepper owengeziwe we-cayenne noma u-Sriracha noma ushukela oshisayo.
Into eyodwa okufanele uyiqaphele: ngenkathi ukupheka isikhathi eside kuzonciphisa okuqukethwe kokuphuza utshwala, ngeke kusiqede ngokuphelele. Ukumisa i-sauce imizuzu engu-20 kufanele kuncishiswe utshwala ngamaphesenti angu-60. Uma ukhonza abantu abangakwazi ukubekezelela utshwala, cabanga ngalesi sauce se-molasses . Noma, ngenketho encane yokuphuza utshwala obunamandla, kukhona le sauce esiphundu sebhayisikili .
Lesi isiphuzo esihle kakhulu sokusebenzisa i-brisket, izimbambo zangasemuva, noma i-cooker slow pot. Noma shayela i-sauce kwi-burgers eqoshiwe noma ama-chops.
Okuzokwenza
- 2 izinkomishi ketchup
- 1 inkomishi yeshukela ensundu (ilayishiwe)
- 3 wezipuni Worcestershire sauce
- 2 amathisipuni amaswidi omisiwe
- 1 inkomishi Jim Beam Kentucky Straight Bourbon Whiskey
- 4 wezipuni apula cider uviniga
- 4 wezipuni soy sauce
- 1/2 isipuni emhlabathini we-cayenne pepper
- Okukhethwa kukho: Dash umusi wensimbi
Indlela Yokwenza
- Hlanganisa zonke izithako epanini lezinhlamvu ezimbili.
- Letha emathumba phezu kokushisa okuphezulu, evuselela ngezikhathi ezithile.
- Nciphisa ukushisa kuya phansi; simmer kungafundwa imizuzu engu-20, noma kuze kube yilapho igxilile, ivuselela ngezikhathi ezithile.
- Yenza cishe izinkomishi ezingu-3.
Amathiphu ochwepheshe
- Ukuze uthole ukunambitheka okwedlulele okwengeziwe, engeza isipuni 1 sensimu yetshezi ku-sauce.
- Nciphisa ushukela cishe uhhafu we-sauce encane encane.
| Izinkombandlela Zokudla (ngokukhonza ngamunye) | |
|---|---|
| Ama-calories | 83 |
| Inani lamafutha | 0 g |
| I-Fat egcwele | 0 g |
| I-Fat Unsaturated | 0 g |
| I-cholesterol | 0 mg |
| I-sodium | 367 mg |
| Ama-carbohydrate | 15 g |
| I-Fiber Dietary | 0 g |
| Amaphrotheni | 1 g |