I-Jim Beam Bourbon Barbecue Sauce

I-Jim Beam Kentucky i-bourbon i-flavor ayiphunga le sauce futhi iyinikeza umoya ovuthiwe. Le sauce yebhayisikili inenqwaba ye-Kentucky bourbon. Kanye ne-ketchup ne-bourbon, i-soy sauce, uviniga, enye isardard eyomile, kanye ne-cayenne pepper unikeza le phunga eliyinkimbinkimbi ye-sauce. Ukuze uthole i-spicier sauce, engeza u-pepper owengeziwe we-cayenne noma u-Sriracha noma ushukela oshisayo.

Into eyodwa okufanele uyiqaphele: ngenkathi ukupheka isikhathi eside kuzonciphisa okuqukethwe kokuphuza utshwala, ngeke kusiqede ngokuphelele. Ukumisa i-sauce imizuzu engu-20 kufanele kuncishiswe utshwala ngamaphesenti angu-60. Uma ukhonza abantu abangakwazi ukubekezelela utshwala, cabanga ngalesi sauce se-molasses . Noma, ngenketho encane yokuphuza utshwala obunamandla, kukhona le sauce esiphundu sebhayisikili .

Lesi isiphuzo esihle kakhulu sokusebenzisa i-brisket, izimbambo zangasemuva, noma i-cooker slow pot. Noma shayela i-sauce kwi-burgers eqoshiwe noma ama-chops.

Okuzokwenza

Indlela Yokwenza

  1. Hlanganisa zonke izithako epanini lezinhlamvu ezimbili.
  2. Letha emathumba phezu kokushisa okuphezulu, evuselela ngezikhathi ezithile.
  3. Nciphisa ukushisa kuya phansi; simmer kungafundwa imizuzu engu-20, noma kuze kube yilapho igxilile, ivuselela ngezikhathi ezithile.
  4. Yenza cishe izinkomishi ezingu-3.

Amathiphu ochwepheshe

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories 83
Inani lamafutha 0 g
I-Fat egcwele 0 g
I-Fat Unsaturated 0 g
I-cholesterol 0 mg
I-sodium 367 mg
Ama-carbohydrate 15 g
I-Fiber Dietary 0 g
Amaphrotheni 1 g
(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)