I-Basic Pizza Recipe

Lena pizza eyisisekelo eyenziwe ngenhla yokuzenzela kanye neziphakamiso eziningana zokuhambisa.

Yenza ubuciko nge-toppings yale pizza - sebenzisa imifino oyikhonzile nenyama yokudla, noma uhlanganise ushizi.

Inhlanganisela ye-Provolone ne-Mozzarella noma i-Cheddar ne-Mozzarella yizinqumo ezinhle kakhulu.

Okuzokwenza

• Ngesikhumba:
• 1 iphakheji esebenzayo imvubelo eyomile (cishe amathisipuni amabili)
• 1 indebe yamanzi (efudumele)
• 1 ithisipuni ushukela
• 2 wezipuni amafutha omnqumo
• Izinkomishi ezimbili / 1/2 ufulawa wonke
• 1 uphasa usawoti
• Ku-Topping:
• 1 i-can / 8 ounces i-tomato sauce
• Okuzikhethela: yenkomo yomhlabathi oyinambuzane noma isobho lase-Italiya, ephukile
• 1 ingawa amakhowe (alayishiwe, anqanyuliwe)
• Okuzikhethela: i-pepper elicwengekileyo eluhlaza kanye no-anyanisi
• 1/2 indebe parmesan ushizi (igcwele)
• 1 kuya 2 izinkomishi Mozzarella ushizi (noma umxube Mozzarella kanye Cheddar, shredded)

Indlela Yokwenza

1. Sishisa i-ovini ku-400 F.
2. Engeza imvubelo emanzini uphinde ugxume kuze kube yilapho usungulwa. Faka ushukela, amafutha, ufulawa, nosawoti. Beka ukuxuba isitsha egcwele inhlama emanzini afudumele imizuzu emihlanu ukuphakama. I-Pat dough ephuma epayini egcotshwe ipayipi noma ishidi lekhukhi.
3. I-Layer toppings enhlama ku-oda elibalulwe.
4. Bhaka kuhhavini eliphefumulelwe ngemaminithi angaba ngu-20, noma kuze kube yilapho i-crust ifaka.

Ungase Uthande

I-Recipe ne-Basil Pizza Crust

Izinkombandlela Zokudla (ngokukhonza ngamunye)
Ama-calories	310
Inani lamafutha	19 g
I-Fat egcwele	7 g
I-Fat Unsaturated	9 g
I-cholesterol	29 mg
I-sodium	873 mg
Ama-carbohydrate	23 g
I-Fiber Dietary	4 g
Amaphrotheni	13 g

(Ulwazi lomsoco eziphethweni zethu lubalwa ngokusebenzisa i-database yesithako futhi kufanele kuthathwe njengokulinganisa. Imiphumela yomuntu ngamunye ingahluka.)